Richard K. wrote:
"chet" <chet> wrote in message
news:d%_ns.1374$hA1.937@newsfe29.iad...
Been trying my hand at making soft pretzels for the last few months, still >> wondering what kind of flour the special aunt annie pretzel uses, their
pretzels are good, I wonder if I add some cake flour to my all purpose
flour, sometimes I use bread flour too, can't tell any difference in the
flour, any tips to making a better soft pretzel.
Chet
people around here put mustard on them. I thought odd at first, but it's kinda ok.
Yes, with Mustard they are extra tasty!!!!
This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=199381794#199381794
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