I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
I did finally get into the kitchen this afternoon
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
My chuck roast is large enough for at least two
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
I did finally get into the kitchen this afternoon
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
My chuck roast is large enough for at least twoLeftovers are a good thing. :)
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
--
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
I did finally get into the kitchen this afternoon
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
My chuck roast is large enough for at least two
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
On 3/22/2025 7:08 PM, ItsJoanNotJoAnn wrote:
I'm wondering how flood of sins chicken cacciatorePan fried catfish fillet, lightly dredged in seasoned flour, then dipped
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
in egg wash, then finely ground spiced cornmeal (aka masa harina). I
use corn oil to pan fry the fish. Sliced steamed zucchini will go with
it. I thought about coating & frying the zucchini (I do love it that
way) but figured that would be overkill on the fried food for one meal.
I did finally get into the kitchen this afternoonSounds delicious!
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
My chuck roast is large enough for at least twoLeftovers are a good thing. :)
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
--
Jill
ItsJoanNotJoAnn wrote:
My chuck roast is large enough for at least two
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
You should evict that guy from your head!
Nothing wrong with chuck roast, and sometimes the leftovers can be
better than the first meal. Sure good enough for me.
Jill McQuown wrote:
On 3/22/2025 7:08 PM, ItsJoanNotJoAnn wrote:
I'm wondering how flood of sins chicken cacciatorePan fried catfish fillet, lightly dredged in seasoned flour, then dipped
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
in egg wash, then finely ground spiced cornmeal (aka masa harina). I
use corn oil to pan fry the fish. Sliced steamed zucchini will go with
it. I thought about coating & frying the zucchini (I do love it that
way) but figured that would be overkill on the fried food for one meal.
I did finally get into the kitchen this afternoonSounds delicious!
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
My chuck roast is large enough for at least twoLeftovers are a good thing. :)
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
--
Jill
As usual, a wonderful meal, your Majesty!
On Sun, 23 Mar 2025 0:26:05 +0000, Hank Rogers wrote:
He only occupies space in my head when I want to poke
ItsJoanNotJoAnn wrote:
My chuck roast is large enough for at least two
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
You should evict that guy from your head!
him with a sharp pointy stick.
When I covered the dish and put it in the 'frig I
Nothing wrong with chuck roast, and sometimes the leftovers can be
better than the first meal. Sure good enough for me.
was contemplating the leftovers as sliced for a
sandwich or served with a side vegetable? That
will decided Sunday evening.
On 2025-03-22, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
Saturday lunch was a very tasty butter chicken (murgh makhni) with
salad and a rice pilaf.
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
Hank Rogers wrote:
Jill McQuown wrote:
On 3/22/2025 7:08 PM, ItsJoanNotJoAnn wrote:
I'm wondering how flood of sins chicken cacciatorePan fried catfish fillet, lightly dredged in seasoned flour, then dipped >>> in egg wash, then finely ground spiced cornmeal (aka masa harina). I
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
use corn oil to pan fry the fish. Sliced steamed zucchini will go with >>> it. I thought about coating & frying the zucchini (I do love it that
way) but figured that would be overkill on the fried food for one meal.
I did finally get into the kitchen this afternoonSounds delicious!
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
My chuck roast is large enough for at least twoLeftovers are a good thing. :)
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
--
Jill
As usual, a wonderful meal, your Majesty!
Eat THIS, lol...!!!
Elon Musk says 'I’ve had enough'—promises to sue over Jamaal Bowman CNN segment calling him a Nazi
https://thepostmillennial.com/elon-musk-says-ive-had-enough-promises-to-sue-over-jamaal-bowman-cnn-segment-calling-him-a-nazi
"Elon Musk has said that he will be suing over a Jamaal Bowman segment
on CNN after the former US House member said he was a "Nazi" and a
"thief..."
Bowman also called Musk "incompetent" in the segment surrounding DOGE
and Musk's activities in the federal government...
Bowman, who served two years in Congress but was then voted out of
office in New York's 16th District after moderate Democrat George
Latimer won the seat, told a panel on CNN that Musk is "incompetent" and
then cited court decisions ruling that the Trump administration was
ordered by courts to rehire federal workers that were fired...
The Post Millennial's Andy Ngo wrote, "Accusing people of crimes is not protected opinion. CNN is putting itself at risk of liability for
bringing on guests who repeat potentially defamatory claims
unchallenged..."
--
GM
--
On Sun, 23 Mar 2025 09:16:59 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-03-22, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
Saturday lunch was a very tasty butter chicken (murgh makhni) with
salad and a rice pilaf.
Murgh makhni is Afghani for dead chicken?
On 2025-03-23, Bruce <Bruce@invalid.invalid> wrote:
On Sun, 23 Mar 2025 09:16:59 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:
On 2025-03-22, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
Saturday lunch was a very tasty butter chicken (murgh makhni) with
salad and a rice pilaf.
Murgh makhni is Afghani for dead chicken?
It's Hindi for "chicken in butter or cream sauce", as your artificial
friend would have told you if your purpose were not merely snarking.
On 2025-03-23, Cindy Hamilton wrote:
Although I don't usually do so,on the toast (in addition to butter).
I smeared a little strawberry preserves
Co-incident with the eggs? Might I suggest maple syrup?
On 2025-03-23, Bruce <Bruce@invalid.invalid> wrote:
On Sun, 23 Mar 2025 09:16:59 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-03-22, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
Saturday lunch was a very tasty butter chicken (murgh makhni) with
salad and a rice pilaf.
Murgh makhni is Afghani for dead chicken?
It's Hindi for "chicken in butter or cream sauce", as your artificial
friend would have told you if your purpose were not merely snarking.
My husband prefers it with chicken. I might try adding a little
paneer for myself next time I make it. I've also done dal makhni.
Although I don't usually do so,on the toast (in addition to butter).
I smeared a little strawberry preserves
On 2025-03-23, Mike Duffy <mxduffy@bell.net> wrote:
No, thanks. Strawberry preserves have just enough acid to make
it tolerable. I've been thinking about seedless black raspberry,
but as seldom as I use it, we don't need two kinds of jam (and
my husband strongly prefers strawberry).
I hope you're not suggesting maple syrup on the eggs. That's just
crazy talk.
On 3/23/2025 9:01 AM, Cindy Hamilton wrote:
On 2025-03-23, Bruce <Bruce@invalid.invalid> wrote:You're talking well over Bruce's head. He doesn't cook, he snarks.
On Sun, 23 Mar 2025 09:16:59 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-03-22, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
Saturday lunch was a very tasty butter chicken (murgh makhni) with
salad and a rice pilaf.
Murgh makhni is Afghani for dead chicken?
It's Hindi for "chicken in butter or cream sauce", as your artificial
friend would have told you if your purpose were not merely snarking.
My husband prefers it with chicken. I might try adding a little
paneer for myself next time I make it. I've also done dal makhni.
On 2025-03-23 10:52 a.m., Cindy Hamilton wrote:
On 2025-03-23, Mike Duffy <mxduffy@bell.net> wrote:
No, thanks. Strawberry preserves have just enough acid to make
it tolerable. I've been thinking about seedless black raspberry,
but as seldom as I use it, we don't need two kinds of jam (and
my husband strongly prefers strawberry).
I hope you're not suggesting maple syrup on the eggs. That's just
crazy talk.
I don't mind the maple syrup getting into the bacon, but not the eggs.
If I have pancakes on a plate with eggs and bacon I eat the eggs before
the syrup goes on. Eggs and syrup in not a good combination IMO.
On 2025-03-23 10:52 a.m., Cindy Hamilton wrote:
On 2025-03-23, Mike Duffy <mxduffy@bell.net> wrote:
No, thanks. Strawberry preserves have just enough acid to make
it tolerable. I've been thinking about seedless black raspberry,
but as seldom as I use it, we don't need two kinds of jam (and
my husband strongly prefers strawberry).
I hope you're not suggesting maple syrup on the eggs. That's just
crazy talk.
I don't mind the maple syrup getting into the bacon, but not the eggs.
If I have pancakes on a plate with eggs and bacon I eat the eggs before
the syrup goes on. Eggs and syrup in not a good combination IMO.
On 3/23/2025 12:32 PM, Dave Smith wrote:
I don't mind the maple syrup getting into the bacon, but not the eggs.
If I have pancakes on a plate with eggs and bacon I eat the eggs before
the syrup goes on. Eggs and syrup in not a good combination IMO.
Had that situation with my pancakes this morning.
I make bacon in the oven. I've seen recipes and such where people do
the same, but they sprinkle brown sugar on the bacon. Some day I may try
it on a slice or two. I've seen it dipped in chocolate tool
If the crack is in reference to
the bacon slightly cracking/snapping when bitten into
or if it's addicting as crack cocaine, I'm not sure.
On Sun, 23 Mar 2025 11:09:45 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
On 3/23/2025 9:01 AM, Cindy Hamilton wrote:
On 2025-03-23, Bruce <Bruce@invalid.invalid> wrote:You're talking well over Bruce's head. He doesn't cook, he snarks.
On Sun, 23 Mar 2025 09:16:59 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-03-22, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
Saturday lunch was a very tasty butter chicken (murgh makhni) with
salad and a rice pilaf.
Murgh makhni is Afghani for dead chicken?
It's Hindi for "chicken in butter or cream sauce", as your artificial
friend would have told you if your purpose were not merely snarking.
My husband prefers it with chicken. I might try adding a little
paneer for myself next time I make it. I've also done dal makhni.
"To make a sarcastic, cutting, or mocking remark, often in a witty or
cynical manner."
I like the sound of that.
On Sun, 23 Mar 2025 18:51:19 +0000, Ed P wrote:
I've seen a 'recipe' online or TV where brown sugar is
On 3/23/2025 12:32 PM, Dave Smith wrote:
I don't mind the maple syrup getting into the bacon, but not the eggs.
If I have pancakes on a plate with eggs and bacon I eat the eggs before
the syrup goes on. Eggs and syrup in not a good combination IMO.
Had that situation with my pancakes this morning.
I make bacon in the oven. I've seen recipes and such where people do
the same, but they sprinkle brown sugar on the bacon. Some day I may try
it on a slice or two. I've seen it dipped in chocolate tool
sprinkled on the almost done, I think, bacon. Then a
light drizzle of maple syrup is added, and it's called
maple crack bacon. If the crack is in reference to
the bacon slightly cracking/snapping when bitten into
or if it's addicting as crack cocaine, I'm not sure.
--
On 3/22/2025 7:26 PM, Hank Rogers wrote:
Your princess is a stupid cunt. She has a sour personality because
ItsJoanNotJoAnn wrote:
My chuck roast is large enough for at least two
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
You should evict that guy from your head!
Nothing wrong with chuck roast, and sometimes the leftovers can be
better than the first meal. Sure good enough for me.
she's starved for cock.
On 3/22/2025 7:26 PM, Hank Rogers wrote:
ItsJoanNotJoAnn wrote:Your princess is a stupid cunt. She has a sour personality because she's starved for cock.
I'm wondering how flood of sins chicken cacciatore
turned out that he was making for tonight? What
are you feasting on this first Saturday of spring
in the northern hemisphere?
I did finally get into the kitchen this afternoon
and put my chuck roast into the Ninja Foodi for
tonight's meal. It got a good browning before
adding a beefy liquid and several spices to the
pot and it has about 30 minutes left before plating.
My chuck roast is large enough for at least two
more meals. Yes, that means there will be those
dreaded leftovers that sends a certain poster here
into a frenzied tailspin.
You should evict that guy from your head!
Nothing wrong with chuck roast, and sometimes the leftovers can be better
than the first meal. Sure good enough for me.
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