• Dinner Tonight 3/23/25

    From Jill McQuown@21:1/5 to All on Sun Mar 23 16:38:33 2025
    Spinach & Feta quiche. And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Jill

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  • From Jill McQuown@21:1/5 to Cindy Hamilton on Sun Mar 23 18:00:57 2025
    On 3/23/2025 5:35 PM, Cindy Hamilton wrote:
    On 2025-03-23, Jill McQuown <j_mcquown@comcast.net> wrote:
    Spinach & Feta quiche. And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Lunch was pasta, zucchini, and spaghetti sauce, with a cheese
    swamp broiled on top. Well, a cheese swamp for me. I could
    still see some of the pasta and zucchini in places.

    What kind of cheese?

    Jill

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  • From Cindy Hamilton@21:1/5 to Jill McQuown on Sun Mar 23 21:35:14 2025
    On 2025-03-23, Jill McQuown <j_mcquown@comcast.net> wrote:
    Spinach & Feta quiche. And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Lunch was pasta, zucchini, and spaghetti sauce, with a cheese
    swamp broiled on top. Well, a cheese swamp for me. I could
    still see some of the pasta and zucchini in places.

    --
    Cindy Hamilton

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  • From Hank Rogers@21:1/5 to Jill McQuown on Sun Mar 23 17:14:10 2025
    Jill McQuown wrote:
    Spinach & Feta quiche.  And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Jill

    I think I'll make nachos, your Majesty.

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  • From Dave Smith@21:1/5 to Jill McQuown on Sun Mar 23 17:52:45 2025
    On 2025-03-23 4:38 p.m., Jill McQuown wrote:
    Spinach & Feta quiche.  And yes, there will be leftovers.

    Anything cooking at your house tonight?


    Roast chicken with roasted potatoes and carrots and some steamed asparagus.

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  • From ItsJoanNotJoAnn@21:1/5 to Jill McQuown on Sun Mar 23 23:08:45 2025
    On Sun, 23 Mar 2025 20:38:33 +0000, Jill McQuown wrote:

    Spinach & Feta quiche. And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Jill


    I just polished off a sandwich from the chuck roast
    I cooked Saturday afternoon. Maybe some fruit yogurt
    later.

    --

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  • From Dave Smith@21:1/5 to ItsJoanNotJoAnn on Sun Mar 23 19:44:31 2025
    On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:
    On Sun, 23 Mar 2025 20:38:33 +0000, Jill McQuown wrote:

    Spinach & Feta quiche.  And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Jill


    I just polished off a sandwich from the chuck roast
    I cooked Saturday afternoon.  Maybe some fruit yogurt
    later.


    We just had a really nice roasted chicken. The roasted potatoes were
    perhaps the best I have ever had.

    I have to ask about fruit yogurt. Yogurt was not in my repertoire until
    the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't
    get into it. I later developed a taste for vanilla yogurt with fruit, or
    plain yogurt with fruit or perhaps a little drizzle of honey to make it palatable. I find the fruit and fruit bottom stuff way too sweet.


    As much as I like yogurt with fruit I draw the line at melon. I like cantaloupe, honeydew and watermelon, but I don't like any of those with
    yogurt.

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  • From Hank Rogers@21:1/5 to Dave Smith on Sun Mar 23 19:37:39 2025
    Dave Smith wrote:
    On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:
    On Sun, 23 Mar 2025 20:38:33 +0000, Jill McQuown wrote:

    Spinach & Feta quiche.  And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Jill


    I just polished off a sandwich from the chuck roast
    I cooked Saturday afternoon.  Maybe some fruit yogurt
    later.


    We just had a really nice roasted chicken. The roasted potatoes were
    perhaps the best I have ever had.

    I have to ask about fruit yogurt.  Yogurt was not in my repertoire until
    the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't
    get into it. I later developed a taste for vanilla yogurt with fruit, or plain yogurt with fruit or perhaps a little drizzle of honey to make it palatable.  I find the fruit and fruit bottom stuff way too sweet.


    As much as I like yogurt with fruit I draw the line at melon. I like cantaloupe, honeydew  and watermelon, but I don't like any of those with
     yogurt.


    You need to mix in some maple syrup in your yogurt!

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  • From ItsJoanNotJoAnn@21:1/5 to Dave Smith on Mon Mar 24 01:43:55 2025
    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:

    I just polished off a sandwich from the chuck roast
    I cooked Saturday afternoon.  Maybe some fruit yogurt
    later.

    I have to ask about fruit yogurt. Yogurt was not in my repertoire until
    the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't
    get into it. I later developed a taste for vanilla yogurt with fruit, or plain yogurt with fruit or perhaps a little drizzle of honey to make it palatable. I find the fruit and fruit bottom stuff way too sweet.


    This is tiny bits of fruit mixed into the fruit flavored
    yogurt. There are several different fruit offerings in
    the brand I bought, but I always go for either cherry or
    peach. Tasty I might add.


    As much as I like yogurt with fruit I draw the line at melon. I like cantaloupe, honeydew and watermelon, but I don't like any of those with yogurt.


    I've not seen any with melon. Maybe I've just not looked
    hard enough.

    --

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  • From Ed P@21:1/5 to Mike Duffy on Sun Mar 23 21:57:26 2025
    On 3/23/2025 9:47 PM, Mike Duffy wrote:
    On 2025-03-24, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    As much as I like yogurt with fruit I draw the line at melon.

    I've not seen any with melon. Maybe I've just not looked
    hard enough.

    Cucumbers are technically melons. Thus tzadziki.


    Different uses.
    Two nuns were in the supermarket and passed a display in the produce department. The sign read: Cucumbers 3 for $1.
    they stood there a moment and one nun said to the other "well, we could
    always eat one"

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  • From Mike Duffy@21:1/5 to ItsJoanNotJoAnn on Mon Mar 24 01:47:58 2025
    On 2025-03-24, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    As much as I like yogurt with fruit I draw the line at melon.

    I've not seen any with melon. Maybe I've just not looked
    hard enough.

    Cucumbers are technically melons. Thus tzadziki.

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  • From Hank Rogers@21:1/5 to Ed P on Sun Mar 23 21:23:45 2025
    Ed P wrote:
    On 3/23/2025 9:47 PM, Mike Duffy wrote:
    On 2025-03-24, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    As much as I like yogurt with fruit I draw the line at melon.

    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    Cucumbers are technically melons. Thus tzadziki.


    Different uses.
    Two nuns were in the supermarket and passed a display in the produce department.  The sign read:  Cucumbers  3 for $1.
    they stood there a moment and one nun said to the other "well, we could always eat one"

    I'll bet Popeye was close on the trail of those two.

    Did you see him in the store?

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  • From Graham@21:1/5 to Mike Duffy on Sun Mar 23 22:44:03 2025
    On 2025-03-23 7:47 p.m., Mike Duffy wrote:
    On 2025-03-24, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    As much as I like yogurt with fruit I draw the line at melon.

    I've not seen any with melon. Maybe I've just not looked
    hard enough.

    Cucumbers are technically melons.

    Ideal for fruit salads then.

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  • From Cindy Hamilton@21:1/5 to Jill McQuown on Mon Mar 24 09:21:09 2025
    On 2025-03-23, Jill McQuown <j_mcquown@comcast.net> wrote:
    On 3/23/2025 5:35 PM, Cindy Hamilton wrote:
    On 2025-03-23, Jill McQuown <j_mcquown@comcast.net> wrote:
    Spinach & Feta quiche. And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Lunch was pasta, zucchini, and spaghetti sauce, with a cheese
    swamp broiled on top. Well, a cheese swamp for me. I could
    still see some of the pasta and zucchini in places.

    What kind of cheese?

    Mozzarella. The good kind; not fresh mozz.

    --
    Cindy Hamilton

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  • From Cindy Hamilton@21:1/5 to Dave Smith on Mon Mar 24 09:22:54 2025
    On 2025-03-23, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:
    On Sun, 23 Mar 2025 20:38:33 +0000, Jill McQuown wrote:

    Spinach & Feta quiche.  And yes, there will be leftovers.

    Anything cooking at your house tonight?

    Jill


    I just polished off a sandwich from the chuck roast
    I cooked Saturday afternoon.  Maybe some fruit yogurt
    later.


    We just had a really nice roasted chicken. The roasted potatoes were
    perhaps the best I have ever had.

    I have to ask about fruit yogurt. Yogurt was not in my repertoire until
    the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't
    get into it. I later developed a taste for vanilla yogurt with fruit, or plain yogurt with fruit or perhaps a little drizzle of honey to make it palatable. I find the fruit and fruit bottom stuff way too sweet.

    I agree it's too sweet. I defrost black cherries, mash them up
    with a fork (to bring out the juice), and mix in some plain yogurt.
    That's sweet enough for me.

    --
    Cindy Hamilton

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  • From Cindy Hamilton@21:1/5 to Graham on Mon Mar 24 09:23:53 2025
    On 2025-03-24, Graham <g.stereo@shaw.ca> wrote:
    On 2025-03-23 7:47 p.m., Mike Duffy wrote:
    On 2025-03-24, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    As much as I like yogurt with fruit I draw the line at melon.

    I've not seen any with melon. Maybe I've just not looked
    hard enough.

    Cucumbers are technically melons.

    Ideal for fruit salads then.

    Might work well in a watermelon and feta salad.

    --
    Cindy Hamilton

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  • From D@21:1/5 to ItsJoanNotJoAnn on Mon Mar 24 11:02:50 2025
    This message is in MIME format. The first part should be readable text,
    while the remaining parts are likely unreadable without MIME-aware tools.

    On Mon, 24 Mar 2025, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:

    I just polished off a sandwich from the chuck roast
    I cooked Saturday afternoon.  Maybe some fruit yogurt
    later.

    I have to ask about fruit yogurt. Yogurt was not in my repertoire until
    the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't
    get into it. I later developed a taste for vanilla yogurt with fruit, or
    plain yogurt with fruit or perhaps a little drizzle of honey to make it
    palatable. I find the fruit and fruit bottom stuff way too sweet.


    This is tiny bits of fruit mixed into the fruit flavored
    yogurt. There are several different fruit offerings in

    I always go with plain, greek yoghurt. In the yoghurt I mix various fruits myself depending on the season. Some favourites are: Kiwi, pomegrenade,
    melon, strawberries and if nothing else is at home, apples.

    This is the way!

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  • From Graham@21:1/5 to Cindy Hamilton on Mon Mar 24 23:39:27 2025
    On 2025-03-24 3:23 a.m., Cindy Hamilton wrote:
    On 2025-03-24, Graham <g.stereo@shaw.ca> wrote:
    On 2025-03-23 7:47 p.m., Mike Duffy wrote:
    On 2025-03-24, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    As much as I like yogurt with fruit I draw the line at melon.

    I've not seen any with melon. Maybe I've just not looked
    hard enough.

    Cucumbers are technically melons.

    Ideal for fruit salads then.

    Might work well in a watermelon and feta salad.

    Many years ago, the Chef at the local Chamber of commerce
    dining room used to serve a salad composed of avocado flesh
    and strawberries.
    It was absolutely delicious!!!

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  • From Janet@21:1/5 to All on Tue Mar 25 09:25:16 2025
    In article <67e2413c$0$2788$882e4bbb@reader.netnews.com>,
    g.stereo@shaw.ca says...

    On 2025-03-24 3:23 a.m., Cindy Hamilton wrote:
    On 2025-03-24, Graham <g.stereo@shaw.ca> wrote:
    On 2025-03-23 7:47 p.m., Mike Duffy wrote:
    On 2025-03-24, ItsJoanNotJoAnn wrote:

    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:

    As much as I like yogurt with fruit I draw the line at melon.

    I've not seen any with melon. Maybe I've just not looked
    hard enough.

    Cucumbers are technically melons.

    Ideal for fruit salads then.

    Might work well in a watermelon and feta salad.

    Many years ago, the Chef at the local Chamber of commerce
    dining room used to serve a salad composed of avocado flesh
    and strawberries.
    It was absolutely delicious!!!

    salt pepper and a vinaigrette? I might have to try that
    in summer.

    Janet UK

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  • From Jill McQuown@21:1/5 to ItsJoanNotJoAnn on Tue Mar 25 15:13:28 2025
    On 3/23/2025 9:43 PM, ItsJoanNotJoAnn wrote:
    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:


    As much as I like yogurt with fruit I draw the line at melon. I like
    cantaloupe, honeydew and watermelon, but I don't like any of those with
    yogurt.


    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    Jill

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  • From Dave Smith@21:1/5 to Jill McQuown on Tue Mar 25 16:49:27 2025
    On 2025-03-25 3:13 p.m., Jill McQuown wrote:
    On 3/23/2025 9:43 PM, ItsJoanNotJoAnn wrote:

    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    I frequently have fruit and yogurt for dessert and I do not like any
    kind of melon with the yogurt.

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  • From S Viemeister@21:1/5 to Jill McQuown on Tue Mar 25 23:09:04 2025
    On 3/25/2025 7:13 PM, Jill McQuown wrote:
    On 3/23/2025 9:43 PM, ItsJoanNotJoAnn wrote:
    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:


    As much as I like yogurt with fruit I draw the line at melon. I like
    cantaloupe, honeydew and watermelon, but I don't like any of those with
    yogurt.


    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    Might be okay with Greek-syle yoghurt.

    --- SoupGate-Win32 v1.05
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  • From Dave Smith@21:1/5 to S Viemeister on Tue Mar 25 19:18:03 2025
    On 2025-03-25 7:09 p.m., S Viemeister wrote:
    On 3/25/2025 7:13 PM, Jill McQuown wrote:

    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    Might be okay with Greek-syle yoghurt.

    Perhaps for you. There is something about the combination of yogurt and
    melon that I just don't like. There are a lot of fruits that are great
    with yogurt; strawberries, raspberries, blueberries, peaches, kiwis,
    mango, banana, grapes. Not melon.

    That being said, cucumber is good in yogurt. If eating it right away it
    cab be finely diced, but it is is going to sit for a while or there is
    some left over the cucumber needs to be grated and allowed to sit in a
    sieve to let the water escape. It also needs some garlic, salt and
    pepper for flavour.



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  • From Bruce@21:1/5 to dsi100@yahoo.com on Wed Mar 26 19:24:14 2025
    On Wed, 26 Mar 2025 08:16:55 +0000, dsi100@yahoo.com (dsi1) wrote:

    On Tue, 25 Mar 2025 23:18:03 +0000, Dave Smith wrote:

    On 2025-03-25 7:09 p.m., S Viemeister wrote:
    On 3/25/2025 7:13 PM, Jill McQuown wrote:

    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    Might be okay with Greek-syle yoghurt.

    Perhaps for you. There is something about the combination of yogurt and
    melon that I just don't like. There are a lot of fruits that are great
    with yogurt; strawberries, raspberries, blueberries, peaches, kiwis,
    mango, banana, grapes. Not melon.

    That being said, cucumber is good in yogurt. If eating it right away it
    cab be finely diced, but it is is going to sit for a while or there is
    some left over the cucumber needs to be grated and allowed to sit in a
    sieve to let the water escape. It also needs some garlic, salt and
    pepper for flavour.



    I've been drinking a cucumber and lime agua fresca. It's a powdered
    drink mix but for most people, it would probably be easier to mix up
    some cucumber and limes.

    "Powdered drink mix" sounds kinda dubious.

    --
    Bruce
    <https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>

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  • From Cindy Hamilton@21:1/5 to Bruce on Wed Mar 26 08:51:12 2025
    On 2025-03-26, Bruce <Bruce@invalid.invalid> wrote:
    On Wed, 26 Mar 2025 08:16:55 +0000, dsi100@yahoo.com (dsi1) wrote:

    I've been drinking a cucumber and lime agua fresca. It's a powdered
    drink mix but for most people, it would probably be easier to mix up
    some cucumber and limes.

    "Powdered drink mix" sounds kinda dubious.

    There are several. I picked this one at random.

    https://www.amazon.com/Salud-Hydration-Immunity-Electrolytes-Cucumber/dp/B0BKVH19HL



    --
    Cindy Hamilton

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  • From dsi1@21:1/5 to Dave Smith on Wed Mar 26 08:16:55 2025
    On Tue, 25 Mar 2025 23:18:03 +0000, Dave Smith wrote:

    On 2025-03-25 7:09 p.m., S Viemeister wrote:
    On 3/25/2025 7:13 PM, Jill McQuown wrote:

    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    Might be okay with Greek-syle yoghurt.

    Perhaps for you. There is something about the combination of yogurt and
    melon that I just don't like. There are a lot of fruits that are great
    with yogurt; strawberries, raspberries, blueberries, peaches, kiwis,
    mango, banana, grapes. Not melon.

    That being said, cucumber is good in yogurt. If eating it right away it
    cab be finely diced, but it is is going to sit for a while or there is
    some left over the cucumber needs to be grated and allowed to sit in a
    sieve to let the water escape. It also needs some garlic, salt and
    pepper for flavour.



    I've been drinking a cucumber and lime agua fresca. It's a powdered
    drink mix but for most people, it would probably be easier to mix up
    some cucumber and limes.

    https://everydaylatina.com/cucumber-lime-agua-fresca/

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  • From Cindy Hamilton@21:1/5 to Dave Smith on Wed Mar 26 08:48:32 2025
    On 2025-03-25, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2025-03-25 7:09 p.m., S Viemeister wrote:
    On 3/25/2025 7:13 PM, Jill McQuown wrote:

    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    Might be okay with Greek-syle yoghurt.

    Perhaps for you. There is something about the combination of yogurt and
    melon that I just don't like. There are a lot of fruits that are great
    with yogurt; strawberries, raspberries, blueberries, peaches, kiwis,
    mango, banana, grapes. Not melon.

    That being said, cucumber is good in yogurt. If eating it right away it
    cab be finely diced, but it is is going to sit for a while or there is
    some left over the cucumber needs to be grated and allowed to sit in a
    sieve to let the water escape. It also needs some garlic, salt and
    pepper for flavour.

    I might use mint rather than garlic.

    --
    Cindy Hamilton

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  • From D@21:1/5 to S Viemeister on Wed Mar 26 10:49:02 2025
    This message is in MIME format. The first part should be readable text,
    while the remaining parts are likely unreadable without MIME-aware tools.

    On Tue, 25 Mar 2025, S Viemeister wrote:

    On 3/25/2025 7:13 PM, Jill McQuown wrote:
    On 3/23/2025 9:43 PM, ItsJoanNotJoAnn wrote:
    On Sun, 23 Mar 2025 23:44:31 +0000, Dave Smith wrote:


    As much as I like yogurt with fruit I draw the line at melon. I like
    cantaloupe, honeydew and watermelon, but I don't like any of those with >>>> yogurt.


    I've not seen any with melon.  Maybe I've just not looked
    hard enough.

    --
    Seems like melon would be too watery to add to yogurt.

    Might be okay with Greek-syle yoghurt.

    This is the truth! I eat greek yoghurt with melon at times, and it works perfectly.

    --- SoupGate-Win32 v1.05
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  • From Bruce@21:1/5 to chamilton5280@invalid.com on Wed Mar 26 20:46:43 2025
    On Wed, 26 Mar 2025 08:51:12 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2025-03-26, Bruce <Bruce@invalid.invalid> wrote:
    On Wed, 26 Mar 2025 08:16:55 +0000, dsi100@yahoo.com (dsi1) wrote:

    I've been drinking a cucumber and lime agua fresca. It's a powdered
    drink mix but for most people, it would probably be easier to mix up
    some cucumber and limes.

    "Powdered drink mix" sounds kinda dubious.

    There are several. I picked this one at random.

    https://www.amazon.com/Salud-Hydration-Immunity-Electrolytes-Cucumber/dp/B0BKVH19HL

    The ingredient list, when I finally found it in that merry-go-round of
    a web page, read like a science project, as I expected.

    --
    Bruce
    <https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>

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