Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
--
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
--
On 3/26/2025 4:09 PM, ItsJoanNotJoAnn wrote:
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
--
Filet Mignon, baked potato, creamed spinach.
On 2025-03-26 4:09 p.m., ItsJoanNotJoAnn wrote:
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
My wife is going to have sole fillets. I am not crazy about sole so I
am going to have some pergoies and maybe a bowl of chicken soup.
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
On 3/26/2025 4:09 PM, ItsJoanNotJoAnn wrote:
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
--
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home. This
is day #3 not cooking dinner.
On 3/26/2025 4:09 PM, ItsJoanNotJoAnn wrote:
Your plans for this evening?I have no chow plans yet. Maybe just a couple of slices of peanut
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
butter toast and a glass of milk.
On 3/26/2025 5:16 PM, Ed P wrote:
On 3/26/2025 4:09 PM, ItsJoanNotJoAnn wrote:
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
--
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.
Do you not find reheated steak to be a tad unpleasant? Or perhaps overcooked?
Jill
Your plans for this evening?
On 3/26/2025 5:16 PM, Ed P wrote:
--
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.
Do you not find reheated steak to be a tad unpleasant? Or perhaps overcooked?
Jill
On Wed, 26 Mar 2025 21:16:10 +0000, Ed P wrote:
I haven't cooked since Saturday afternoon, had those 'dreaded'
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.
leftovers on Sunday and soup on Monday evening. I ate a late
large late lunch on Tuesday after shopping and errands, so
today I'm rattling those pots and pans.
On Wed, 26 Mar 2025 21:22:58 +0000, Hank Rogers wrote:
I must say, everyone's dinner sounds pretty darn good.
Bean and bacon soup with a ham and cheese sandwich. Large glass of
milk, and maybe a nutty buddy bar for desert.
On 3/26/2025 5:48 PM, Jill McQuown wrote:
On 3/26/2025 5:16 PM, Ed P wrote:
--
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.
Do you not find reheated steak to be a tad unpleasant? Or perhaps
overcooked?
Jill
I reheat it in the air fryer, 10 minutes at 285. I'd rate it
"acceptable" not as good as right off the grill. It was warmed, but not further cooked. By comparison, microwave heated sucks.
On Wed, 26 Mar 2025 22:04:45 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
On Wed, 26 Mar 2025 21:16:10 +0000, Ed P wrote:
I haven't cooked since Saturday afternoon, had those 'dreaded'
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.
leftovers on Sunday and soup on Monday evening. I ate a late
large late lunch on Tuesday after shopping and errands, so
today I'm rattling those pots and pans.
On Wed, 26 Mar 2025 21:22:58 +0000, Hank Rogers wrote:
I must say, everyone's dinner sounds pretty darn good.
Bean and bacon soup with a ham and cheese sandwich. Large glass of
milk, and maybe a nutty buddy bar for desert.
Don't speak too soon. Bryan hasn't replied yet.
ItsJoanNotJoAnn wrote:
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
--
Bean and bacon soup with a ham and cheese sandwich. Large glass of milk, and maybe a nutty buddy bar for desert.
By comparison, microwave heated sucks.
Your plans for this evening?
Here, it will be giant pot of highly seasoned meat
sauce and spaghetti. I just washed a bunch of
mushrooms that will join the party in the pot.
This pot will be large enough to generously share
with a neighbor and they will also get several
slices of garlic bread, too.
Your plans for this evening?
Yes, it's a bit early to be asking most of the folks
here, but we do have east coasters who are probably
thinking about dinner plans at this time.
On 3/26/2025 7:20 PM, Ed P wrote:
On 3/26/2025 5:48 PM, Jill McQuown wrote:
On 3/26/2025 5:16 PM, Ed P wrote:
--
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.
Do you not find reheated steak to be a tad unpleasant? Or perhaps
overcooked?
There's a big difference between reheating leftovers, and premeditatedly cooking ahead with the intention of having leftovers.
Jill
I reheat it in the air fryer, 10 minutes at 285. I'd rate it
"acceptable" not as good as right off the grill. It was warmed, but
not further cooked. By comparison, microwave heated sucks.
One should *never* cook meat in a microwave, nor even reheat it in one.
On 3/28/2025 9:35 AM, BryanGSimmons wrote:
On 3/26/2025 7:20 PM, Ed P wrote:
On 3/26/2025 5:48 PM, Jill McQuown wrote:There's a big difference between reheating leftovers, and
On 3/26/2025 5:16 PM, Ed P wrote:;
--
Filet Mignon, baked potato, creamed spinach.
Went to my son's for dinner Monday and that is what I brought home.
This is day #3 not cooking dinner.
Do you not find reheated steak to be a tad unpleasant? Or perhaps
overcooked?
premeditatedly cooking ahead with the intention of having leftovers.
I do that often. If I make breaded pork chops, it it just as easy to
make two as it is one. Baked potato is another one.
One should *never* cook meat in a microwave, nor even reheat it in one.
I reheat it in the air fryer, 10 minutes at 285. I'd rate it
"acceptable" not as good as right off the grill. It was warmed, but
not further cooked. By comparison, microwave heated sucks.
;
You can if you know how. Not steak, but plenty of others are easily reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking classes. We
did a roast, cooked to medium. It was excellent.
Back in the 1980's, microwaves had functionality than the ones these
days. I had one that came with a probe thermometer for cooking meats to temperature, rather than trying to figure out cook time and power
levels. It automatically adjusted the power settings based on the
desired internal temperature. So yes, you could use one to cook a
roast. :)
I made microwave lasagna in it that was fantastic. Didn't have to cook
the noodles ahead of time (this was in the days before "no-cook" lasagna noodles existed, which, BTW, I've never tried.)Â There was enough liquid
in the sauce to cook the noodles in the covered glass 13X9 baking dish.
That doesn't work with microwaves these days because it seems they all
have smaller inside space and turntables. They're designed for people
to reheat a plate of food. Not for actual cooking. I still wouldn't reheat a steak in it, but it likely can be done.
Jill
You can if you know how. Not steak, but plenty of others are easily reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking classes. We
did a roast, cooked to medium. It was excellent.
On 2025-03-28 9:05 a.m., Ed P wrote:
You can if you know how. Not steak, but plenty of others are easily
reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking classes. We
did a roast, cooked to medium. It was excellent.
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.
On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:
On 2025-03-28 9:05 a.m., Ed P wrote:
You can if you know how. Not steak, but plenty of others are easily
reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking classes. We >>> did a roast, cooked to medium. It was excellent.
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.
Not everybody can taste that. I can. People who say pot roast or
stew is better then next day always sounded crazy to me.
I will occasionally take the chill off of cooked meat, but it
doesn't really get anywhere near hot. If it comes with a bold sauce
that stomps on the "reheated flavor", I can just about manage it.
Barbecue sauce, lashings of Tabasco, etc.
On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:
On 2025-03-28 9:05 a.m., Ed P wrote:
You can if you know how. Not steak, but plenty of others are easily
reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking classes. We >>> did a roast, cooked to medium. It was excellent.
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.
Not everybody can taste that. I can.
On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:
On 2025-03-28 9:05 a.m., Ed P wrote:
You can if you know how. Not steak, but plenty of others are easily
reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking classes. We >>> did a roast, cooked to medium. It was excellent.
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.
Not everybody can taste that. I can. People who say pot roast or
stew is better then next day always sounded crazy to me.
I will occasionally take the chill off of cooked meat, but it
doesn't really get anywhere near hot.
On 2025-03-28 3:42 p.m., Cindy Hamilton wrote:
On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:
On 2025-03-28 9:05 a.m., Ed P wrote:
You can if you know how. Not steak, but plenty of others are easily
reheated using the proper power settings.
Back in the 1980s an appliance store had microwave cooking
classes. We
did a roast, cooked to medium. It was excellent.
I never reheat steaks or roasts as the flavour is vile to my
taste. So I always slice them and have cold with chutney, either
with hot veggies or in sandwiches.
Not everybody can taste that. I can.
It must be genetic. Like me, my father also hated that taste and Mum
could never make stews from leftover roasts.
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