MummyChunk wrote:
JELLIED BEEF TONGUE WITH GELATIN
The most delicious, light, healthy, for the festive table!
Jellied beef tongue with gelatin takes a long time to prepare, but it is quite simple.
In addition, it will always be appropriate on any table - it is an excellent appetizer.
You can make it in a common or portioned forms and decorate it as you like!
Beef tongue
1 kg
Water
5 L
Carrot
1 pcs.
Onion
1 pcs.
Parsley root
2 pcs.
Salt
to taste
Bay leaf
1 pcs
Beef tongue
200 gr
Gelatin
15 gr
Meat broth
600 ml
9 Dill
to taste
• Berries
1 table L
See below for preparation instructions.
my step-father (FATHER, who RAISED ME) he made me try it.
mom made it once, when i was a tiny little girl, and i thought it was so disgusting, i almost barfed.
she also made a ham once, for new year's eve, but that's another story,
for another time. i was 6 years old.
let's just put it this way. she never made one again.
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