I can smell my wife's cod fillet cooking. I am having shrimp tacos. We
have solved our problem with her being unable to eat my beloved shrimp.
I have some tacos ready to warm up. The pico de gayo and guacamole are
all set. I just need a couple minutes to saute the shrimp. I am looking forward to it.
I've ruined my supper so I'm not sure what I'll be eating.
On 2025-04-04, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
I've ruined my supper so I'm not sure what I'll be eating.
I've been meaning to ask. How's the weather? Your area appears to have a permanent, nasty storm system hanging over it. Stay dry and non-tornadic
if you can. I worry.
On Sat, 17 May 2025 0:50:19 +0000, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I had some smoke meat and rice. I was super fast and easy. Cut up some
smoke pork and fry with onions. I added some shoyu and that was pretty
much it.
https://photos.app.goo.gl/TJTWP77tV4AK2SeE7
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 17 May 2025 0:50:19 +0000, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They >>>> were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I had some smoke meat and rice. I was super fast and easy. Cut up some >>>smoke pork and fry with onions. I added some shoyu and that was pretty >>>much it.
https://photos.app.goo.gl/TJTWP77tV4AK2SeE7
Green stuff!
What, that sprinkling of furikake on the rice? I doubt that's more
than a few grams of seaweed.
On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 17 May 2025 0:50:19 +0000, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They >>> were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I had some smoke meat and rice. I was super fast and easy. Cut up some >>smoke pork and fry with onions. I added some shoyu and that was pretty
much it.
https://photos.app.goo.gl/TJTWP77tV4AK2SeE7
Green stuff!
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:I certainly wish dsi1 would learn the use of the past participle.
I had some smoke meat and rice. I was super fast and easy. Cut up some >>>smoke pork and fry with onions. I added some shoyu and that was pretty >>>much it.
Smoked meat. Shaved ice. I suppose "Americans" don't have any
room to talk, given how many of them refer to "ice tea".
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On Sat, 17 May 2025 10:28:28 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:I certainly wish dsi1 would learn the use of the past participle.
I had some smoke meat and rice. I was super fast and easy. Cut up some >>>>smoke pork and fry with onions. I added some shoyu and that was pretty >>>>much it.
Smoked meat. Shaved ice. I suppose "Americans" don't have any
room to talk, given how many of them refer to "ice tea".
Maybe dsi1 no do correct English cause he be Hawaiian?
On Sat, 17 May 2025 10:28:28 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 17 May 2025 0:50:19 +0000, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They >>>>> were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I had some smoke meat and rice. I was super fast and easy. Cut up some >>>>smoke pork and fry with onions. I added some shoyu and that was pretty >>>>much it.
https://photos.app.goo.gl/TJTWP77tV4AK2SeE7
Green stuff!
What, that sprinkling of furikake on the rice? I doubt that's more
than a few grams of seaweed.
Yes, I wanted to warn him. Normally he just eats a dead animal with
white rice.
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On Sat, 17 May 2025 14:51:59 +0000, Graham wrote:Thanks! They are getting me sorted out!
On 2025-05-16 6:50 p.m., Dave Smith wrote:Oh?? Get well soon!!!
Hospital food: Thai chicken with rice and mixed veg. Delicious!
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They >>> were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On 5/17/2025 10:51 AM, Graham wrote:Still there. My ticker electrical system is out of wack.
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never had delicious hospital food.
Jill
Still there. My ticker electrical system is out of wack.
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Hospital food: Thai chicken with rice and mixed veg. Delicious!
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On 5/17/2025 10:51 AM, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never had delicious hospital food.
On 2025-05-17 9:16 a.m., Jill McQuown wrote:
Have you been in the hospital? If so, sorry to hear it. I never hadStill there. My ticker electrical system is out of wack.
delicious hospital food.
Jill
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
On Sat, 17 May 2025 10:28:28 +0000, Cindy Hamilton wrote:
What, that sprinkling of furikake on the rice? I doubt that's more
than a few grams of seaweed.
I certainly wish dsi1 would learn the use of the past participle.
Smoked meat. Shaved ice. I suppose "Americans" don't have any
room to talk, given how many of them refer to "ice tea".
I wish I could fly. In fact, I certainly, positively, wish that I could
fly.
The reason that I don't say "shaved ice" etc., is that would be
incorrect. You guys are free to call it anything you want - I'm not. You
can even call it a sno-cone. That makes me laugh.
On 5/16/2025 8:50 PM, Dave Smith wrote:
Lobster!!!Nice! I cooked 1/2 of a strip steak (about 6 oz.),
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
steamed
some broccoli and had a glass of chardonnay.
What, that sprinkling of furikake on the rice? I doubt that's more
than a few grams of seaweed.
I certainly wish dsi1 would learn the use of the past participle.
Smoked meat. Shaved ice. I suppose "Americans" don't have any
room to talk, given how many of them refer to "ice tea".
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 10:28:28 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 05:46:06 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 17 May 2025 0:50:19 +0000, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They >>>>>> were already cooked and only needed to be warmed up in a pot of hot >>>>>> water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I had some smoke meat and rice. I was super fast and easy. Cut up some >>>>>smoke pork and fry with onions. I added some shoyu and that was pretty >>>>>much it.
https://photos.app.goo.gl/TJTWP77tV4AK2SeE7
Green stuff!
What, that sprinkling of furikake on the rice? I doubt that's more
than a few grams of seaweed.
Yes, I wanted to warn him. Normally he just eats a dead animal with
white rice.
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
On 5/17/2025 10:51 AM, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never had >delicious hospital food.
On Sat, 17 May 2025 14:51:59 +0000, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:Oh?? Get well soon!!!
Hospital food: Thai chicken with rice and mixed veg. Delicious!
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They >>> were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On 2025-05-17 11:16 a.m., Jill McQuown wrote:
On 5/17/2025 10:51 AM, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never had
delicious hospital food.
I hope he is okay. He seems to be enjoying the food. Hospital food is
not always bad. When I had heard surgery
On 2025-05-17 1:38 p.m., dsi1 wrote:
On Sat, 17 May 2025 10:28:28 +0000, Cindy Hamilton wrote:
What, that sprinkling of furikake on the rice? I doubt that's more
than a few grams of seaweed.
I certainly wish dsi1 would learn the use of the past participle.
Smoked meat. Shaved ice. I suppose "Americans" don't have any
room to talk, given how many of them refer to "ice tea".
I wish I could fly. In fact, I certainly, positively, wish that I could
fly.
The reason that I don't say "shaved ice" etc., is that would be
incorrect. You guys are free to call it anything you want - I'm not. You
can even call it a sno-cone. That makes me laugh.
Pray tell how is shave ice, which is what it is called in Hawaii, grammatically different from ice cream? Why is icing called icing? It is
not ice, nor does frosting involved ice. Let's keep things in
perspective since it is coming from the land where beef is often served redundantly with au jus.
In Hawaii, we like to say "iced cream." Language itself is a pretty
random thing but most people don't seem to realize that. One has to
learn the rules about usage or look like a local yokel.
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
When I had heard surgery the food was surprisingly good.
On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.
https://cdn.media.amplience.net/i/japancentre/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet
On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
I think it's for decoration only.
On Sat, 17 May 2025 20:07:11 +0000, dsi1 wrote:
On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:She never mentioned the practice of what is served on
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.
https://cdn.media.amplience.net/i/japancentre/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet
Hawaiian plate lunches. Her comment was directed
at whether you eat the shredded cabbage or not. That
was a hot mess of an ignorant and intolerant answer
you gave.
On 2025-05-17 9:16 a.m., Jill McQuown wrote:
On 5/17/2025 10:51 AM, Graham wrote:Still there. My ticker electrical system is out of wack.
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never had
delicious hospital food.
Jill
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
Dave Smith wrote:
When I had heard surgery the food was surprisingly good.
WTF is heard surgery, fat boy?
In Pennyslvania, is it "shoo - fly" pie, or "shoe - fly pie... I've encountered both...
"Why is it called a shoo fly?
Its name came about this way: in the 19th century, “shoo-fly” was a common American interjection that entered the vocabulary from a popular minstrel song. Just as it implies, it was used to scare away pests,
often accompanied with the flapping of hands...
The primary ingredients of the filling are molasses, brown sugar, and
water. Serving the cake in pie crust made it easier for people to eat it
with their hands in the 19th century. It comes in two different
versions: wet-bottom and dry-bottom...?
l8-D
--
GM
--
On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.
On 2025-05-17 11:16 a.m., Jill McQuown wrote:(snippage)
On 5/17/2025 10:51 AM, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never had
delicious hospital food.
I hope he is okay. He seems to be enjoying the food. Hospital food is
not always bad. When I had heard surgery the food was surprisingly good.
On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.
On Sat, 17 May 2025 20:07:11 +0000, dsi1 wrote:
On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:She never mentioned the practice of what is served on
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.
https://cdn.media.amplience.net/i/japancentre/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet
Hawaiian plate lunches. Her comment was directed
at whether you eat the shredded cabbage or not. That
was a hot mess of an ignorant and intolerant answer
you gave.
Yes, I wanted to warn him. Normally he just eats a dead animal with
white rice.
On 2025-05-17, Dave Smith <adavid.smith@sympatico.ca> wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
We had a New England boiled dinner. The corned beef went on sale
for half-price, right before the St. Pat's Day remainder reached
use-by date at my store.
I bought some boneless, skinless chicken breasts with a vague plan of
what to do with them, a few days ago. They turned Mustgovian yesterday,
so I'm boiling them to dice for ramen, today. That was not my original
vague plan which involved pounding flat and breading. Oh, well.
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
I think it's for decoration only.
Silly me. I usually eat it.
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
On 5/17/2025 4:06 PM, Larry wrote:
Dave Smith wrote:
When I had heard surgery the food was surprisingly good.WTF is heard surgery, fat boy?
Leave it to la la larry to nitpick about a typo.
Jill
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
I think it's for decoration only.
Silly me. I usually eat it.
On 5/17/2025 5:40 PM, Cindy Hamilton wrote:
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:Bruce doesn't eat. He exists merely to preach about what other people
On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
I think it's for decoration only.
Silly me. I usually eat it.
should not eat.
On Sat, 17 May 2025 19:07:17 +0000, gm wrote:
In Pennyslvania, is it "shoo - fly" pie, or "shoe - fly pie... I've
encountered both...
"Why is it called a shoo fly?
Its name came about this way: in the 19th century, “shoo-fly” was a
common American interjection that entered the vocabulary from a popular
minstrel song. Just as it implies, it was used to scare away pests,
often accompanied with the flapping of hands...
The primary ingredients of the filling are molasses, brown sugar, and
water. Serving the cake in pie crust made it easier for people to eat it
with their hands in the 19th century. It comes in two different
versions: wet-bottom and dry-bottom...?
l8-D
--
GM
--
Aloha for not mentioning you-know-who!
Do you eat the watercress sprigs that are sometimes served with meals as garnish? I have, but it didn't have much of a taste. Maybe Uncle's taste-buds can't detect cabbage. If so, he should put a big squirt of hawaiian sriracha sauce on it.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
On 5/17/2025 12:56 PM, Dave Smith wrote:
On 2025-05-17 11:16 a.m., Jill McQuown wrote:(snippage)
On 5/17/2025 10:51 AM, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot
of hot water for a few minutes. We had some nice freshly picked
local asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never
had delicious hospital food.
I hope he is okay. He seems to be enjoying the food. Hospital food
is not always bad. When I had heard surgery the food was surprisingly
good.
When I was in the hospital in 2008 I was only allowed clear broths for
days. At first it didn't bother me because I had no appetite to speak
of. By the 5th day, though, I was really hungry. They said I could
have hamburger. It wasn't actually a "burger". It was what some might
call a loose meat sandwich. Browned ground beef, spooned onto a soft
white hamburger bun. I was so hungry by that time, it tasted great!
Jill
On Sat, 17 May 2025 16:18:47 +0000, Graham wrote:
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
My neighbor, a sweet old lady, was having problems with her balance and >falling down at random moments. A doctor said it was vertigo but
couldn't pin down the exact cause. Some people were trying to sell her >hearing aids.
It was quite alarming but we were surprised to see her in the parking
lot one day, right as rain. It seems her ticker had lost it's mojo. A
heart stimulator restored her life again. It's like a freakin' miracle.
Jill McQuown wrote on 5/17/2025 4:42 PM:
On 5/17/2025 4:06 PM, Larry wrote:
Dave Smith wrote:
When I had heard surgery the food was surprisingly good.WTF is heard surgery, fat boy?
;
Leave it to la la larry to nitpick about a typo.
Jill
Indeed. Your majesty has always been able to find more substantial
things to complain about.
Perhaps your Highness should consider a permanent ban on this larry guy?
Jill McQuown wrote on 5/17/2025 5:02 PM:
On 5/17/2025 12:56 PM, Dave Smith wrote:
On 2025-05-17 11:16 a.m., Jill McQuown wrote:(snippage)
On 5/17/2025 10:51 AM, Graham wrote:
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale. >>>>>> They were already cooked and only needed to be warmed up in a pot
of hot water for a few minutes. We had some nice freshly picked >>>>>> local asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never >>>> had delicious hospital food.
I hope he is okay. He seems to be enjoying the food. Hospital food
is not always bad. When I had heard surgery the food was surprisingly
good.
When I was in the hospital in 2008 I was only allowed clear broths for
days. At first it didn't bother me because I had no appetite to speak
of. By the 5th day, though, I was really hungry. They said I could
have hamburger. It wasn't actually a "burger". It was what some might
call a loose meat sandwich. Browned ground beef, spooned onto a soft
white hamburger bun. I was so hungry by that time, it tasted great!
Jill
I'm sure glad your Majesty survived the ordeal. I think you are really
tougher than Officer Dave !
On 5/17/2025 5:40 PM, Cindy Hamilton wrote:
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:Bruce doesn't eat. He exists merely to preach about what other people
On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
I think it's for decoration only.
Silly me. I usually eat it.
should not eat.
Jill
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
Get well soon.Thanks! As it's a long w/e here, it delays things a bit.
On 5/17/2025 12:18 PM, Graham wrote:The standard of care has been top-notch. And the food has been more than edible.
On 2025-05-17 9:16 a.m., Jill McQuown wrote:
On 5/17/2025 10:51 AM, Graham wrote:Still there. My ticker electrical system is out of wack.
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot
of hot water for a few minutes. We had some nice freshly picked
local asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never had
delicious hospital food.
Jill
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
Oh dear. I'm sorry to hear about your ticker. :( At least the food is edible!
Jill
On Sat, 17 May 2025 22:25:23 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 17 May 2025 16:18:47 +0000, Graham wrote:
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
My neighbor, a sweet old lady, was having problems with her balance and
falling down at random moments. A doctor said it was vertigo but
couldn't pin down the exact cause. Some people were trying to sell her
hearing aids.
It was quite alarming but we were surprised to see her in the parking
lot one day, right as rain. It seems her ticker had lost it's mojo. A
heart stimulator restored her life again. It's like a freakin' miracle.
A pacemaker?
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale. They
were already cooked and only needed to be warmed up in a pot of hot
water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
On 2025-05-17 3:40 p.m., Jill McQuown wrote:
On 5/17/2025 12:18 PM, Graham wrote:The standard of care has been top-notch. And the food has been more than edible.
On 2025-05-17 9:16 a.m., Jill McQuown wrote:
On 5/17/2025 10:51 AM, Graham wrote:Still there. My ticker electrical system is out of wack.
On 2025-05-16 6:50 p.m., Dave Smith wrote:
Lobster!!!Hospital food: Thai chicken with rice and mixed veg. Delicious!
My wife came home with a couple lobsters she had picked up on
sale. They were already cooked and only needed to be warmed up in
a pot of hot water for a few minutes. We had some nice freshly
picked local asparagus, salad, a nice fresh roll and some wine.
Have you been in the hospital? If so, sorry to hear it. I never
had delicious hospital food.
Jill
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
Oh dear. I'm sorry to hear about your ticker. :( At least the food
is edible!
Jill
Tonight was a pork loin chop with cauliflower and mashed taters. It was really good and the cauli still had a bit of crispness.
On Sat, 17 May 2025 20:07:11 +0000, dsi1 wrote:
On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:She never mentioned the practice of what is served on
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.
https://cdn.media.amplience.net/i/japancentre/recipe-229-tonkatsu-
deep-fried-breaded-pork-cutlet/recipe-229-tonkatsu-deep-fried-breaded-
pork-cutlet
Hawaiian plate lunches. Her comment was directed
at whether you eat the shredded cabbage or not. That
was a hot mess of an ignorant and intolerant answer
you gave.
On 5/17/2025 4:32 PM, ItsJoanNotJoAnn wrote:
On Sat, 17 May 2025 20:07:11 +0000, dsi1 wrote:
On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:She never mentioned the practice of what is served on
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.
https://cdn.media.amplience.net/i/japancentre/recipe-229-tonkatsu-
deep-fried-breaded-pork-cutlet/recipe-229-tonkatsu-deep-fried-breaded- pork-cutlet
Hawaiian plate lunches. Her comment was directed
at whether you eat the shredded cabbage or not. That
was a hot mess of an ignorant and intolerant answer
you gave.
Naturally dsi1 mentioned intolerance. He posts a picture of shredded
cabbage but side-stepped the question. Does he actually eat it? Just because cabbage is common on Japanese plate lunches doesn't mean he
consumes it. Typical non-response.
Jill
On 5/16/2025 8:50 PM, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I was traveling. Beef jerky and cheese crackers. Ice water
I did drive 1018 miles though, Long day.
Finished the journey this morning.
On 2025-05-17 4:29 p.m., Bruce wrote:
On Sat, 17 May 2025 22:25:23 +0000, dsi100@yahoo.com (dsi1) wrote:Yes, scheduled for Tuesday. I'll have to keep clear from people with
On Sat, 17 May 2025 16:18:47 +0000, Graham wrote:
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
My neighbor, a sweet old lady, was having problems with her balance and
falling down at random moments. A doctor said it was vertigo but
couldn't pin down the exact cause. Some people were trying to sell her
hearing aids.
It was quite alarming but we were surprised to see her in the parking
lot one day, right as rain. It seems her ticker had lost it's mojo. A
heart stimulator restored her life again. It's like a freakin' miracle.
A pacemaker?
magnetic personalities.
I was traveling. Beef jerky and cheese crackers. Ice water
I did drive 1018 miles though, Long day.
Finished the journey this morning.
On 5/17/2025 7:55 PM, Ed P wrote:
On 5/16/2025 8:50 PM, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I was traveling. Beef jerky and cheese crackers. Ice water
I did drive 1018 miles though, Long day.
Finished the journey this morning.
Are you visiting your friend up north?
Jill
Naturally dsi1 mentioned intolerance. He posts a picture of shredded
cabbage but side-stepped the question. Does he actually eat it? Just because cabbage is common on Japanese plate lunches doesn't mean he
consumes it. Typical non-response.
Jill
On 5/17/2025 4:06 PM, Larry wrote:
Dave Smith wrote:
When I had heard surgery the food was surprisingly good.WTF is heard surgery, fat boy?
;
Leave it to la la larry to nitpick about a typo.
Jill
On Sun, 18 May 2025 0:02:43 +0000, Jill McQuown wrote:
Naturally dsi1 mentioned intolerance. He posts a picture of shredded
cabbage but side-stepped the question. Does he actually eat it? Just
because cabbage is common on Japanese plate lunches doesn't mean he
consumes it. Typical non-response.
Jill
Denied!
On Sun, 18 May 2025 5:40:34 +0000, dsi1 wrote:
On Sun, 18 May 2025 0:02:43 +0000, Jill McQuown wrote:
Naturally dsi1 mentioned intolerance. He posts a picture of shredded
cabbage but side-stepped the question. Does he actually eat it? Just
because cabbage is common on Japanese plate lunches doesn't mean he
consumes it. Typical non-response.
Jill
Denied!
<chuckle>
Sometimes I think this froup should be renamed rec.old.people.
complain.a-lot
Cindy Hamilton wrote on 5/17/2025 4:40 PM:
On 2025-05-17, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 17 May 2025 12:56:47 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
The restaurant meals he shows us fairly frequently has some finely
shredded cabbage. No way to know whether he eats that, though.
I think it's for decoration only.
Silly me. I usually eat it.
Do you eat the watercress sprigs that are sometimes served with meals as garnish? I have, but it didn't have much of a taste. Maybe Uncle's taste-buds can't detect cabbage. If so, he should put a big squirt of hawaiian sriracha sauce on it.
gm <gregorymorrow@msn.com> wrote:
On Sun, 18 May 2025 5:40:34 +0000, dsi1 wrote:
On Sun, 18 May 2025 0:02:43 +0000, Jill McQuown wrote:
Naturally dsi1 mentioned intolerance. He posts a picture of shredded
cabbage but side-stepped the question. Does he actually eat it? Just >>>> because cabbage is common on Japanese plate lunches doesn't mean he
consumes it. Typical non-response.
Jill
Denied!
<chuckle>
Sometimes I think this froup should be renamed rec.old.people.
complain.a-lot
How about rec.trump.faggots ?
On 2025-05-17 4:14 p.m., Leonard Blaisdell wrote:
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
Get well soon.Thanks! As it's a long w/e here, it delays things a bit.
On 2025-05-17 9:16 a.m., Jill McQuown wrote:...
Have you been in the hospital? If so, sorry to hear it. I never hadStill there. My ticker electrical system is out of wack.
delicious hospital food.
Jill
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
On 5/17/2025 8:03 PM, Jill McQuown wrote:
On 5/17/2025 7:55 PM, Ed P wrote:
On 5/16/2025 8:50 PM, Dave Smith wrote:
Lobster!!!
My wife came home with a couple lobsters she had picked up on sale.
They were already cooked and only needed to be warmed up in a pot of
hot water for a few minutes. We had some nice freshly picked local
asparagus, salad, a nice fresh roll and some wine.
I was traveling. Beef jerky and cheese crackers. Ice water
I did drive 1018 miles though, Long day.
Finished the journey this morning.
Are you visiting your friend up north?
Jill
Yes, arrived this morning. Had a wonderful day. More of them to come. Dinner tonight was steak, corn, bottle of wine.
In article <68291f91$0$5010$882e4bbb@reader.netnews.com>,Thanks, Janet! It's a bugger getting old,
g.stereo@shaw.ca says...
On 2025-05-17 4:14 p.m., Leonard Blaisdell wrote:
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:Thanks! As it's a long w/e here, it delays things a bit.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
Get well soon.
Good luck with your treatment Graham, and enjoy all
that lovely grub
Janet UK
Graham wrote:
On 2025-05-17 9:16 a.m., Jill McQuown wrote:...
Have you been in the hospital? If so, sorry to hear it. I never hadStill there. My ticker electrical system is out of wack.
delicious hospital food.
Jill
yikes! watch out of they bring out the jumper cables...
hope they get it sorted out soon. :)
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
songbird
In article <68291f91$0$5010$882e4bbb@reader.netnews.com>,
Get well soon.Thanks! As it's a long w/e here, it delays things a bit.
Good luck with your treatment Graham, and enjoy all
that lovely grub
Graham wrote:
On 2025-05-17 9:16 a.m., Jill McQuown wrote:...
Have you been in the hospital? If so, sorry to hear it. I never hadStill there. My ticker electrical system is out of wack.
delicious hospital food.
Jill
yikes! watch out of they bring out the jumper cables...
hope they get it sorted out soon. :)
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
On 2025-05-18 5:30 a.m., songbird wrote:
Graham wrote:Thanks. Nuisance that it had to coincide with a holiday w/e.
On 2025-05-17 9:16 a.m., Jill McQuown wrote:...
Have you been in the hospital? If so, sorry to hear it. I never had >>>> delicious hospital food.Still there. My ticker electrical system is out of wack.
Jill
yikes! watch out of they bring out the jumper cables...
hope they get it sorted out soon. :)
On 2025-05-18 5:30 a.m., songbird wrote:
Graham wrote:
On 2025-05-17 9:16 a.m., Jill McQuown wrote:...
Have you been in the hospital? If so, sorry to hear it. I
never had delicious hospital food.Good luck Gh
JillStill there. My ticker electrical system is out of wack.
yikes! watch out of they bring out the jumper cables...
hope they get it sorted out soon. :)
Thanks. Nuisance that it had to coincide with a holiday w/e.
Some of the main dishes are ok in that I wouldn't be ashamed to
serve them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
songbird
On 2025-05-18 5:25 a.m., Janet wrote:
In article <68291f91$0$5010$882e4bbb@reader.netnews.com>,
g.stereo@shaw.ca says...
On 2025-05-17 4:14 p.m., Leonard Blaisdell wrote:
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:Thanks! As it's a long w/e here, it delays things a bit.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve >>>> them. But some have been absolutely delicious.
Get well soon.
Good luck with your treatment Graham, and enjoy all
that lovely grub
Janet UKThanks, Janet! It's a bugger getting old,
Graham wrote:
Some of the main dishes are ok in that I wouldn't be ashamed to
serve them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
songbird
Good luck Graham! Don got out of the hospital Tuesday. All he could
address on the food was it was a good beef broth, He still has little appetite but I made a basic chicken salad and he had some on crackers
with a few grapes today for lunch,
On Sun, 18 May 2025 8:22:58 +0000, Hank Rogers wrote:
gm <gregorymorrow@msn.com> wrote:
On Sun, 18 May 2025 5:40:34 +0000, dsi1 wrote:
On Sun, 18 May 2025 0:02:43 +0000, Jill McQuown wrote:
Naturally dsi1 mentioned intolerance. He posts a picture of shredded >>>>> cabbage but side-stepped the question. Does he actually eat it? Just >>>>> because cabbage is common on Japanese plate lunches doesn't mean he
consumes it. Typical non-response.
Jill
Denied!
<chuckle>
Sometimes I think this froup should be renamed rec.old.people.
complain.a-lot
How about rec.trump.faggots ?
The Only Answer Is Christ...!!!
gm wrote on 5/18/2025 5:25 AM:
On Sun, 18 May 2025 8:22:58 +0000, Hank Rogers wrote:
gm <gregorymorrow@msn.com> wrote:
On Sun, 18 May 2025 5:40:34 +0000, dsi1 wrote:
On Sun, 18 May 2025 0:02:43 +0000, Jill McQuown wrote:
Naturally dsi1 mentioned intolerance. He posts a picture of shredded >>>>>> cabbage but side-stepped the question. Does he actually eat it? Just >>>>>> because cabbage is common on Japanese plate lunches doesn't mean he >>>>>> consumes it. Typical non-response.
Jill
Denied!
<chuckle>
Sometimes I think this froup should be renamed rec.old.people.
complain.a-lot
How about rec.trump.faggots ?
The Only Answer Is Christ...!!!
That would be trump, right?
On 2025-05-18 1:52 p.m., Carol wrote:
Graham wrote:
Some of the main dishes are ok in that I wouldn't be ashamed to
serve them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
songbird
Good luck Graham! Don got out of the hospital Tuesday. All he could
address on the food was it was a good beef broth, He still has little
appetite but I made a basic chicken salad and he had some on crackers
with a few grapes today for lunch,
Make him some tapioca pudding, good old fish eyes and glue. It is the ultimate comfort food.
In article <6829e8a8$9$14$882e4bbb@reader.netnews.com>,Most certainly!!
g.stereo@shaw.ca says...
On 2025-05-18 5:25 a.m., Janet wrote:
In article <68291f91$0$5010$882e4bbb@reader.netnews.com>,Thanks, Janet! It's a bugger getting old,
g.stereo@shaw.ca says...
On 2025-05-17 4:14 p.m., Leonard Blaisdell wrote:
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:Thanks! As it's a long w/e here, it delays things a bit.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve >>>>>> them. But some have been absolutely delicious.
Get well soon.
Good luck with your treatment Graham, and enjoy all
that lovely grub
Janet UK
But much better than the alternative...
Janet UK
On 2025-05-18 4:21 p.m., Dave Smith wrote:\\
Make him some tapioca pudding, good old fish eyes and glue. It is theI had some the other day! I've always liked it even as a child when the
ultimate comfort food.
other kids at my elementary school lunchtimes were complaining.
In article <682a9030$2$15$882e4bbb@reader.netnews.com>,
g.stereo@shaw.ca says...
On 2025-05-18 3:20 p.m., Janet wrote:
In article <6829e8a8$9$14$882e4bbb@reader.netnews.com>,Most certainly!!
g.stereo@shaw.ca says...
On 2025-05-18 5:25 a.m., Janet wrote:
In article <68291f91$0$5010$882e4bbb@reader.netnews.com>,Thanks, Janet! It's a bugger getting old,
g.stereo@shaw.ca says...
On 2025-05-17 4:14 p.m., Leonard Blaisdell wrote:
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:Thanks! As it's a long w/e here, it delays things a bit.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve >> >>>>>> them. But some have been absolutely delicious.
Get well soon.
Good luck with your treatment Graham, and enjoy all
that lovely grub
Janet UK
But much better than the alternative...
Janet UK
Having said that, when the time comes I envy you the
MAID option in Canada. Still not available in UK.
On 2025-05-18 3:20 p.m., Janet wrote:
In article <6829e8a8$9$14$882e4bbb@reader.netnews.com>,
g.stereo@shaw.ca says...
On 2025-05-18 5:25 a.m., Janet wrote:
In article <68291f91$0$5010$882e4bbb@reader.netnews.com>,Thanks, Janet! It's a bugger getting old,
g.stereo@shaw.ca says...
On 2025-05-17 4:14 p.m., Leonard Blaisdell wrote:
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:Thanks! As it's a long w/e here, it delays things a bit.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve >>>>>> them. But some have been absolutely delicious.
Get well soon.
Good luck with your treatment Graham, and enjoy all
that lovely grub
Janet UK
But much better than the alternative...
Janet UKMost certainly!!
In article <682a9030$2$15$882e4bbb@reader.netnews.com>,
Janet UKMost certainly!!
Having said that, when the time comes I envy you the
MAID option in Canada. Still not available in UK.
Natcherly, there will be a slight "handling charge", but our Unca "Mr. Moneybags" Tojo will "volunteer" to pay that...
On 2025-05-18 4:21 p.m., Dave Smith wrote:
On 2025-05-18 1:52 p.m., Carol wrote:I had some the other day! I've always liked it even as a child when the
Graham wrote:
Some of the main dishes are ok in that I wouldn't be ashamed to
serve them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
songbird
Good luck Graham! Don got out of the hospital Tuesday. All he could
address on the food was it was a good beef broth, He still has little
appetite but I made a basic chicken salad and he had some on crackers
with a few grapes today for lunch,
Make him some tapioca pudding, good old fish eyes and glue. It is the
ultimate comfort food.
other kids at my elementary school lunchtimes were complaining.
On Sun, 18 May 2025 22:50:55 +0000, gm wrote:
Natcherly, there will be a slight "handling charge", but our Unca "Mr.
Moneybags" Tojo will "volunteer" to pay that...
I wouldn't buy anything that trump is selling - conceptually, or
literally. His merch and the things that come out of his mouth are
scams. He's a guy that could have done great things because of the
influence he has on people but he squanders it away because of his greed
and his family's greed.
Dinner last night was burgers and some green material that I saw in the store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
On Mon, 19 May 2025 2:00:37 +0000, Graham wrote:
On 2025-05-18 4:21 p.m., Dave Smith wrote:
On 2025-05-18 1:52 p.m., Carol wrote:I had some the other day! I've always liked it even as a child when the
Graham wrote:
Some of the main dishes are ok in that I wouldn't be ashamed to
serve them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
songbird
Good luck Graham! Don got out of the hospital Tuesday. All he could >>>> address on the food was it was a good beef broth, He still has little >>>> appetite but I made a basic chicken salad and he had some on crackers
with a few grapes today for lunch,
Make him some tapioca pudding, good old fish eyes and glue. It is the
ultimate comfort food.
other kids at my elementary school lunchtimes were complaining.
I can make tapioca pudding all kinds of ways. Recently, I've been
boiling medium sized pears, draining it, then adding condensed milk
and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
On Sun, 18 May 2025 22:50:55 +0000, gm wrote:
Natcherly, there will be a slight "handling charge", but our Unca "Mr.
Moneybags" Tojo will "volunteer" to pay that...
I wouldn't buy anything that trump is selling - conceptually, or
literally. His merch and the things that come out of his mouth are
scams. He's a guy that could have done great things because of the
influence he has on people but he squanders it away because of his greed
and his family's greed.
Dinner last night was burgers and some green material that I saw in the >store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
On Mon, 19 May 2025 19:08:31 +0000, gm wrote:
On Mon, 19 May 2025 18:41:15 +0000, dsi1 wrote:
My favourite part of the Chicago skyline is the soaring elegant golden
spire of TRUMP TOWER...!!!
Dinner last night was burgers and some green material that I saw in the
store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
Is that Kewpie mayo on the broccoli...???
--
GM
--
Big beautiful idols of gold? I've seen that before. You better believe
it's Kewpie.
On Mon, 19 May 2025 18:41:15 +0000, dsi1 wrote:
My favourite part of the Chicago skyline is the soaring elegant golden
spire of TRUMP TOWER...!!!
Dinner last night was burgers and some green material that I saw in the
store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
Is that Kewpie mayo on the broccoli...???
--
GM
--
On Mon, 19 May 2025 18:41:15 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sun, 18 May 2025 22:50:55 +0000, gm wrote:
Natcherly, there will be a slight "handling charge", but our Unca "Mr.
Moneybags" Tojo will "volunteer" to pay that...
I wouldn't buy anything that trump is selling - conceptually, or
literally. His merch and the things that come out of his mouth are
scams. He's a guy that could have done great things because of the >>influence he has on people but he squanders it away because of his greed >>and his family's greed.
Dinner last night was burgers and some green material that I saw in the >>store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
Vegetables, eew! Quick, get the white ketchup before the children see
it!
On Mon, 19 May 2025 19:24:20 +0000, Bruce wrote:
On Mon, 19 May 2025 18:41:15 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sun, 18 May 2025 22:50:55 +0000, gm wrote:
Natcherly, there will be a slight "handling charge", but our Unca "Mr. >>>> Moneybags" Tojo will "volunteer" to pay that...
I wouldn't buy anything that trump is selling - conceptually, or >>>literally. His merch and the things that come out of his mouth are
scams. He's a guy that could have done great things because of the >>>influence he has on people but he squanders it away because of his greed >>>and his family's greed.
Dinner last night was burgers and some green material that I saw in the >>>store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
Vegetables, eew! Quick, get the white ketchup before the children see
it!
I love ketchup. It is proof that Go(o)d exists. Ditto for Kewpie and >Sriracha. Like most folks on rfc, you have a hate-hate relationship with >food. That's so sad.
On Mon, 19 May 2025 19:08:31 +0000, gm wrote:
On Mon, 19 May 2025 18:41:15 +0000, dsi1 wrote:
My favourite part of the Chicago skyline is the soaring elegant golden
spire of TRUMP TOWER...!!!
Dinner last night was burgers and some green material that I saw in the
store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
Is that Kewpie mayo on the broccoli...???
-
GM
Big beautiful idols of gold? I've seen that before. You better believe
it's Kewpie.
31 So Moses went back to the Lord and said, “Oh, what a great sin these people have committed! They have made themselves gods of gold. 32 But
now, please forgive their sin—but if not, then blot me out of the book
you have written.”
33 The Lord replied to Moses, “Whoever has sinned against me I will blot out of my book. 34 Now go, lead the people to the place I spoke of, and
my angel will go before you. However, when the time comes for me to
punish, I will punish them for their sin.”
tapioca pudding [...] Recently, I've been
boiling medium sized pears, draining it,
then adding condensed milk and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
On 2025-05-19, dsi1 wrote:
tapioca pudding [...] Recently, I've been
boiling medium sized pears, draining it,
then adding condensed milk and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
Those look too 'orange' to be pears.
Is it a special Hawaiian cultivar?
On 2025-05-19, dsi1 wrote:
tapioca pudding [...] Recently, I've been
boiling medium sized pears, draining it,
then adding condensed milk and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
Those look too 'orange' to be pears.
Is it a special Hawaiian cultivar?
On 2025-05-19, dsi1 wrote:
tapioca pudding [...] Recently, I've been
boiling medium sized pears, draining it,
then adding condensed milk and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
Those look too 'orange' to be pears.
Is it a special Hawaiian cultivar?
On 2025-05-19 4:39 p.m., Mike Duffy wrote:
On 2025-05-19, dsi1 wrote:
tapioca pudding [...] Recently, I've been
boiling medium sized pears, draining it,
then adding condensed milk and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
Those look too 'orange' to be pears.
Is it a special Hawaiian cultivar?
It looks like mango to me.
On 2025-05-19 4:39 p.m., Mike Duffy wrote:
On 2025-05-19, dsi1 wrote:
tapioca pudding [...] Recently, I've been
boiling medium sized pears, draining it,
then adding condensed milk and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
Those look too 'orange' to be pears.
Is it a special Hawaiian cultivar?
It looks like mango to me.
On 5/19/2025 5:37 PM, Dave Smith wrote:
On 2025-05-19 4:39 p.m., Mike Duffy wrote:Yeah, that does look like mango. I've never seen a pear that shade of >orange.
On 2025-05-19, dsi1 wrote:
tapioca pudding [...] Recently, I've been
boiling medium sized pears, draining it,
then adding condensed milk and/or coconut milk.
https://photos.app.goo.gl/cWWf9RxvfiSEbQ3Y7
Those look too 'orange' to be pears.
Is it a special Hawaiian cultivar?
It looks like mango to me.
On Mon, 19 May 2025 19:29:50 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:08:31 +0000, gm wrote:
On Mon, 19 May 2025 18:41:15 +0000, dsi1 wrote:
My favourite part of the Chicago skyline is the soaring elegant golden
spire of TRUMP TOWER...!!!
Dinner last night was burgers and some green material that I saw in the >>>> store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
Is that Kewpie mayo on the broccoli...???
--
GM
--
Big beautiful idols of gold? I've seen that before. You better believe
it's Kewpie.
Contains cheap oil and the mysterious "Natural Flavor". Very speshial!
On Mon, 19 May 2025 19:40:03 +0000, Bruce wrote:
On Mon, 19 May 2025 19:29:50 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:08:31 +0000, gm wrote:
Is that Kewpie mayo on the broccoli...???Big beautiful idols of gold? I've seen that before. You better believe >>>it's Kewpie.
Contains cheap oil and the mysterious "Natural Flavor". Very speshial!
Sounds like you only like speshial food. I love Kewpie, you don't.
What's that got to do with me? Absolutely nuttin'. Drink 3 beers and
calm down.
On Tue, 20 May 2025 01:04:52 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:40:03 +0000, Bruce wrote:
On Mon, 19 May 2025 19:29:50 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:08:31 +0000, gm wrote:
Is that Kewpie mayo on the broccoli...???Big beautiful idols of gold? I've seen that before. You better believe >>>>it's Kewpie.
Contains cheap oil and the mysterious "Natural Flavor". Very speshial!
Sounds like you only like speshial food. I love Kewpie, you don't.
What's that got to do with me? Absolutely nuttin'. Drink 3 beers and
calm down.
There aren't many mayos I'd say no to, but to gush over just another supermarket mayo, is a bit silly.
On Mon, 19 May 2025 09:58:51 +0100, Janet <nobody@home.com> wrote:
In article <682a9030$2$15$882e4bbb@reader.netnews.com>,
g.stereo@shaw.ca says...
On 2025-05-18 3:20 p.m., Janet wrote:
In article <6829e8a8$9$14$882e4bbb@reader.netnews.com>,Most certainly!!
g.stereo@shaw.ca says...
On 2025-05-18 5:25 a.m., Janet wrote:
In article <68291f91$0$5010$882e4bbb@reader.netnews.com>,Thanks, Janet! It's a bugger getting old,
g.stereo@shaw.ca says...
On 2025-05-17 4:14 p.m., Leonard Blaisdell wrote:
On 2025-05-17, Graham <g.stereo@shaw.ca> wrote:Thanks! As it's a long w/e here, it delays things a bit.
Still there. My ticker electrical system is out of wack.
Some of the main dishes are ok in that I wouldn't be ashamed to serve
them. But some have been absolutely delicious.
Get well soon.
Good luck with your treatment Graham, and enjoy all
that lovely grub
Janet UK
But much better than the alternative...
Janet UK
Having said that, when the time comes I envy you the
MAID option in Canada. Still not available in UK.
Why is the UK behind with that? The Netherlands has had it since 2002.
Dinner last night was burgers and some green material that I saw in the store. I think yoose guys call it "veggie?" So kawaii.
https://photos.app.goo.gl/zQgJP4CQ9WkwqsQM8
In article <100esfc$1hpn7$1@dont-email.me>,
Bruce@invalid.invalid says...
On Mon, 19 May 2025 09:58:51 +0100, Janet <nobody@home.com> wrote:
Having said that, when the time comes I envy you the
MAID option in Canada. Still not available in UK.
Why is the UK behind with that? The Netherlands has had it since 2002.
Dr Harold Shipman cast a long shadow here, (murdered
hundreds of patients)and many fear that MAID could lead to
similar abuse of the most vulnerable. MAID has only just
started crawling through the legislative processes (in
Westminster and Holyrood Parliaments People are still
arguing about whether patient choice is "murder " or
"assisted suicide".
Even seeking assisted death in a country where it's
legal,is still risky.
Sounds like you only like speshial food. I love Kewpie, you don't.
What's that got to do with me? Absolutely nuttin'. Drink 3 beers and
calm down.
On Tue, 20 May 2025 11:24:17 +0100, Janet <nobody@home.com> wrote:
In article <100esfc$1hpn7$1@dont-email.me>,
Bruce@invalid.invalid says...
On Mon, 19 May 2025 09:58:51 +0100, Janet <nobody@home.com> wrote:
Having said that, when the time comes I envy you the
MAID option in Canada. Still not available in UK.
Why is the UK behind with that? The Netherlands has had it since 2002.
Dr Harold Shipman cast a long shadow here, (murdered
hundreds of patients)and many fear that MAID could lead to
similar abuse of the most vulnerable. MAID has only just
started crawling through the legislative processes (in
Westminster and Holyrood Parliaments People are still
arguing about whether patient choice is "murder " or
"assisted suicide".
Even seeking assisted death in a country where it's
legal,is still risky.
Are you now saying you don't envy the MAID option in Canada because
it's risky?
On Tue, 20 May 2025 01:04:52 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:40:03 +0000, Bruce wrote:
On Mon, 19 May 2025 19:29:50 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:08:31 +0000, gm wrote:
Is that Kewpie mayo on the broccoli...???Big beautiful idols of gold? I've seen that before. You better believe >>>>it's Kewpie.
Contains cheap oil and the mysterious "Natural Flavor". Very speshial!
Sounds like you only like speshial food. I love Kewpie, you don't.
What's that got to do with me? Absolutely nuttin'. Drink 3 beers and
calm down.
There aren't many mayos I'd say no to, but to gush over just another supermarket mayo, is a bit silly.
On Tue, 20 May 2025 1:18:15 +0000, Bruce wrote:
On Tue, 20 May 2025 01:04:52 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:40:03 +0000, Bruce wrote:
Sounds like you only like speshial food. I love Kewpie, you don't.
What's that got to do with me? Absolutely nuttin'. Drink 3 beers and
calm down.
There aren't many mayos I'd say no to, but to gush over just another
supermarket mayo, is a bit silly.
You don't care for music or food.
No wonder you're so sour. You do seem
to be fond of alcohol. Would that be your main joy in life?
On Tue, 20 May 2025 18:46:32 +0000, dsi100@yahoo.com (dsi1) wrote:
On Tue, 20 May 2025 1:18:15 +0000, Bruce wrote:
On Tue, 20 May 2025 01:04:52 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:40:03 +0000, Bruce wrote:
Sounds like you only like speshial food. I love Kewpie, you don't. >>>>What's that got to do with me? Absolutely nuttin'. Drink 3 beers and >>>>calm down.
There aren't many mayos I'd say no to, but to gush over just another
supermarket mayo, is a bit silly.
You don't care for music or food.
Because I don't always have the same taste as you?
No wonder you're so sour. You do seem
to be fond of alcohol. Would that be your main joy in life?
Yay, kryptonite! Better hide, Hawaiian superhero who fears his own
addictive personality!
On Tue, 20 May 2025 19:31:43 +0000, Bruce wrote:
On Tue, 20 May 2025 18:46:32 +0000, dsi100@yahoo.com (dsi1) wrote:
On Tue, 20 May 2025 1:18:15 +0000, Bruce wrote:
On Tue, 20 May 2025 01:04:52 +0000, dsi100@yahoo.com (dsi1) wrote:
On Mon, 19 May 2025 19:40:03 +0000, Bruce wrote:
Sounds like you only like speshial food. I love Kewpie, you don't. >>>>>What's that got to do with me? Absolutely nuttin'. Drink 3 beers and >>>>>calm down.
There aren't many mayos I'd say no to, but to gush over just another
supermarket mayo, is a bit silly.
You don't care for music or food.
Because I don't always have the same taste as you?
No wonder you're so sour. You do seem
to be fond of alcohol. Would that be your main joy in life?
Yay, kryptonite! Better hide, Hawaiian superhero who fears his own
addictive personality!
Yoose must be lolo. I don't have an addictive personality at all. I
never did.
My ticker electrical system is out of wack.
Graham wrote:
My ticker electrical system is out of wack.
America was founded as Judeo-Christian nation...
On 2025-05-24, gm wrote:
Christ was a Jew who preached
Communism. Remember, he did not tell the guy with
two coats to *sell* one to someone without a coat.
He was supposed to be a carpenter, but the only
things that ever got hammered were the people
at his 'freak-offs'.
On 2025-05-24, gm wrote:
Christ was a Jew who preached
Communism. Remember, he did not tell the guy with
two coats to *sell* one to someone without a coat.
He was supposed to be a carpenter, but the only
things that ever got hammered were the people
at his 'freak-offs'.
Mike Duffy wrote:
On 2025-05-24, gm wrote:
Christ was a Jew who preached
Communism. Remember, he did not tell the guy with
two coats to *sell* one to someone without a coat.
Then Graham should most heartily approve...!!!
He was supposed to be a carpenter, but the only
things that ever got hammered were the people
at his 'freak-offs'.
Was Charles Manson the modern - day version of "Christ"...???
gm wrote on 5/23/2025 9:44 PM:
Graham wrote:
My ticker electrical system is out of wack.
America was founded as Judeo-Christian nation...
That is not true, and you damn well know it. It was neutral, and gave no preference for any religion. Besides, the founding fathers were not
jews, nor christians. They were almost all deists.
You do a much better job at parroting trump's many lies. You should
stick to what you do best.
gm wrote on 5/23/2025 10:41 PM:
Mike Duffy wrote:
On 2025-05-24, gm wrote:
Christ was a Jew who preached
Communism. Remember, he did not tell the guy with
two coats to *sell* one to someone without a coat.
Then Graham should most heartily approve...!!!
He was supposed to be a carpenter, but the only
things that ever got hammered were the people
at his 'freak-offs'.
Was Charles Manson the modern - day version of "Christ"...???
I thought that was trump.
Christ was a Jew who preached
On 2025-05-18 1:52 p.m., Carol wrote:
Graham wrote:
Some of the main dishes are ok in that I wouldn't be ashamed
to serve them. But some have been absolutely delicious.
:) you've been scoping out the kitchen?
songbird
Good luck Graham! Don got out of the hospital Tuesday. All he
could address on the food was it was a good beef broth, He still
has little appetite but I made a basic chicken salad and he had
some on crackers with a few grapes today for lunch,
Make him some tapioca pudding, good old fish eyes and glue. It is the ultimate comfort food.
Dave Smith wrote:
Good luck Graham! Don got out of the hospital Tuesday. All he
could address on the food was it was a good beef broth, He still
has little appetite but I made a basic chicken salad and he had
some on crackers with a few grapes today for lunch,
Make him some tapioca pudding, good old fish eyes and glue. It is the
ultimate comfort food.
Ick! Neither Don nor I like tapioca. Sorry, but pass!
On Sat, 24 May 2025 3:50:40 +0000, gm wrote:
I am here to inform, titillate, and entertain...
And also to shatter tired old shibboleths...
;-D
-
GM
Meanwhile, the Trump gestapo have landed in paradise.
https://www.youtube.com/watch?v=0cYsSl-twEg
On Sat, 24 May 2025 3:50:40 +0000, gm wrote:
I am here to inform, titillate, and entertain...
And also to shatter tired old shibboleths...
;-D
--
GM
--
Meanwhile, the Trump gestapo have landed in paradise.
https://www.youtube.com/watch?v=0cYsSl-twEg
I am here to inform, titillate, and entertain...
And also to shatter tired old shibboleths...
;-D
--
GM
--
On Sat, 24 May 2025 3:50:40 +0000, gm wrote:
I am here to inform, titillate, and entertain...
And also to shatter tired old shibboleths...
;-D
-
GM
Meanwhile, the Trump gestapo have landed in paradise.
On Wed, 28 May 2025 5:37:26 +0000, dsi1 wrote:
Since we're both US citizens, this "fake news" incident is of NO
"concern" to us...
;-D
--
GM
--
On Wed, 28 May 2025 6:17:27 +0000, gm wrote:
On Wed, 28 May 2025 5:37:26 +0000, dsi1 wrote:
Since we're both US citizens, this "fake news" incident is of NO
"concern" to us...
;-D
--
GM
--
Since your grip on reality is slippery at best, you're certainly excused
for anything that comes out of your mouth. Rejoice!
We almost had breakfast for supper. My wife had had a busy that started
off with a trip to the hairdresser in the morning and then driving a
long way to meet her friends for lunch in Niagara on the Lake. She had a
flat tire on the way. One of her friends picked her up to take her to
lunch and she left the car there until later. After lunch two of the
friends took her keys and CAA card and waited for the tow truck to come
and change her tire.
After a big lunch and frustrating day she was ready to settle for bacon
and eggs. I talked her into take out Thai food. There is a fairly new
Thai restaurant I had not been to until yesterday when I ordered fresh
rolls for lunch and they were pretty good. She was easily persuaded.
She ordered red curry with beef and I ordered Panang curry with chicken.
That is the first restaurant made Panang curry for me. I have been
spoiled and cannot make it myself anymore
On Sat, 19 Jul 2025 0:52:50 +0000, Dave Smith wrote:
We almost had breakfast for supper. My wife had had a busy that startedMy neighbor brought me a decent quantity of fresh tomatoes
off with a trip to the hairdresser in the morning and then driving a
long way to meet her friends for lunch in Niagara on the Lake. She had a
flat tire on the way. One of her friends picked her up to take her to
lunch and she left the car there until later. After lunch two of the
friends took her keys and CAA card and waited for the tow truck to come
and change her tire.
After a big lunch and frustrating day she was ready to settle for bacon
and eggs. I talked her into take out Thai food. There is a fairly new
Thai restaurant I had not been to until yesterday when I ordered fresh
rolls for lunch and they were pretty good. She was easily persuaded.
She ordered red curry with beef and I ordered Panang curry with chicken.
That is the first restaurant made Panang curry for me. I have been
spoiled and cannot make it myself anymore
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
We almost had breakfast for supper. My wife had had a busy that started
off with a trip to the hairdresser in the morning and then driving a
long way to meet her friends for lunch in Niagara on the Lake. She had a
flat tire on the way. One of her friends picked her up to take her to
lunch and she left the car there until later. After lunch two of the
friends took her keys and CAA card and waited for the tow truck to come
and change her tire.
After a big lunch and frustrating day she was ready to settle for bacon
and eggs. I talked her into take out Thai food. There is a fairly new
Thai restaurant I had not been to until yesterday when I ordered fresh
rolls for lunch and they were pretty good. She was easily persuaded.
She ordered red curry with beef and I ordered Panang curry with chicken.
That is the first restaurant made Panang curry for me. I have been
spoiled and cannot make it myself anymore
On 2025-07-19, Dave Smith <adavid.smith@sympatico.ca> wrote:
We almost had breakfast for supper. My wife had had a busy that started
off with a trip to the hairdresser in the morning and then driving a
long way to meet her friends for lunch in Niagara on the Lake. She had a
flat tire on the way. One of her friends picked her up to take her to
lunch and she left the car there until later. After lunch two of the
friends took her keys and CAA card and waited for the tow truck to come
and change her tire.
After a big lunch and frustrating day she was ready to settle for bacon
and eggs. I talked her into take out Thai food. There is a fairly new
Thai restaurant I had not been to until yesterday when I ordered fresh
rolls for lunch and they were pretty good. She was easily persuaded.
She ordered red curry with beef and I ordered Panang curry with chicken.
That is the first restaurant made Panang curry for me. I have been
spoiled and cannot make it myself anymore
We went to a local German restaurant for lunch. I had a salad
with creamy garlic dressing, mettwurst, and roasted Brussels
sprouts. He had a salad with creamy garlic dressing, bratwurst,
and spaetzle.
Salad with chicken breast for dinner.
On Sat, 19 Jul 2025 08:55:00 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2025-07-19, Dave Smith <adavid.smith@sympatico.ca> wrote:
We almost had breakfast for supper. My wife had had a busy that started >>> off with a trip to the hairdresser in the morning and then driving a
long way to meet her friends for lunch in Niagara on the Lake. She had a >>> flat tire on the way. One of her friends picked her up to take her to
lunch and she left the car there until later. After lunch two of the
friends took her keys and CAA card and waited for the tow truck to come
and change her tire.
After a big lunch and frustrating day she was ready to settle for bacon
and eggs. I talked her into take out Thai food. There is a fairly new
Thai restaurant I had not been to until yesterday when I ordered fresh
rolls for lunch and they were pretty good. She was easily persuaded.
She ordered red curry with beef and I ordered Panang curry with chicken. >>> That is the first restaurant made Panang curry for me. I have been
spoiled and cannot make it myself anymore
We went to a local German restaurant for lunch. I had a salad
with creamy garlic dressing, mettwurst, and roasted Brussels
sprouts. He had a salad with creamy garlic dressing, bratwurst,
and spaetzle.
Salad with chicken breast for dinner.
Strange how you always omit the carbs. I used to think you never had
any, à la Bryan (unless his little keto hype is over again).
On 2025-07-19, Bruce <Bruce@invalid.invalid> wrote:
On Sat, 19 Jul 2025 08:55:00 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:
We went to a local German restaurant for lunch. I had a salad
with creamy garlic dressing, mettwurst, and roasted Brussels
sprouts. He had a salad with creamy garlic dressing, bratwurst,
and spaetzle.
Salad with chicken breast for dinner.
Strange how you always omit the carbs. I used to think you never had
any, à la Bryan (unless his little keto hype is over again).
I don't always mention the carbs. I had a slice of rye bread at lunch
and a slice of white bread at dinner. Not very interesting. I mentioned
my husband's spaetzle, which was a little more noteworthy.
Did Dave mention that his Thai food was served with rice?
On 7/19/2025 12:11 AM, ItsJoanNotJoAnn wrote:
My neighbor brought me a decent quantity of fresh tomatoes
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
That sounds good! I love a good tomato soup. :)
Jill
On Sat, 19 Jul 2025 6:26:58 +0000, Jill McQuown wrote:
On 7/19/2025 12:11 AM, ItsJoanNotJoAnn wrote:The recipe I use from the internet is really, really
My neighbor brought me a decent quantity of fresh tomatoes
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
That sounds good! I love a good tomato soup. :)
Jill
good! Campbell's tomato soup moved into what I
would term an ice cream topping it was so darn sweet.
I can use either canned or fresh tomatoes, but a bit
of roasting, about 20 minutes, in the oven is
recommended for the fresh ones.
On 7/19/2025 2:53 PM, ItsJoanNotJoAnn wrote:
The recipe I use from the internet is really, reallyI wish I knew why Campbell's decided to go that route with their tomato
good! Campbell's tomato soup moved into what I
would term an ice cream topping it was so darn sweet.
soup. The stuff I recall from childhood (usually with a grilled cheese >sandwich) wasn't sickly sweet.
On Sat, 19 Jul 2025 6:26:58 +0000, Jill McQuown wrote:
On 7/19/2025 12:11 AM, ItsJoanNotJoAnn wrote:The recipe I use from the internet is really, really
My neighbor brought me a decent quantity of fresh tomatoes
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
That sounds good! I love a good tomato soup. :)
Jill
good! Campbell's tomato soup moved into what I
would term an ice cream topping it was so darn sweet.
I can use either canned or fresh tomatoes, but a bit
of roasting, about 20 minutes, in the oven is
recommended for the fresh ones.
On Sat, 19 Jul 2025 18:53:25 +0000, ItsJoanNotJoAnn wrote:
On Sat, 19 Jul 2025 6:26:58 +0000, Jill McQuown wrote:
On 7/19/2025 12:11 AM, ItsJoanNotJoAnn wrote:The recipe I use from the internet is really, really
My neighbor brought me a decent quantity of fresh tomatoes
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
That sounds good! I love a good tomato soup. :)
Jill
good! Campbell's tomato soup moved into what I
would term an ice cream topping it was so darn sweet.
I can use either canned or fresh tomatoes, but a bit
of roasting, about 20 minutes, in the oven is
recommended for the fresh ones.
I don't eat tomato soup
On 7/19/2025 2:53 PM, ItsJoanNotJoAnn wrote:
I can use either canned or fresh tomatoes, but a bit
of roasting, about 20 minutes, in the oven is
recommended for the fresh ones.
I'd roast the fresh tomatoes, for sure.
I don't eat tomato soup but I like this new can. Not enough to buy a can though.
https://photos.app.goo.gl/E9G7gjzA4ZRYTMmV7
On Sun, 20 Jul 2025 1:30:31 +0000, dsi1 wrote:
That combination in a can sounds stomach lurching
I don't eat tomato soup but I like this new can. Not enough to buy a can
though.
https://photos.app.goo.gl/E9G7gjzA4ZRYTMmV7
On Sun, 20 Jul 2025 1:30:31 +0000, dsi1 wrote:
That combination in a can sounds stomach lurching and the
I don't eat tomato soup but I like this new can. Not enough to buy a can
though.
https://photos.app.goo.gl/E9G7gjzA4ZRYTMmV7
color combination of the can makes me queasy. But maybe
someday you'll try homemade, as in you make it yourself,
tomato soup and you get to control what goes in it.
On Sun, 20 Jul 2025 1:30:31 +0000, dsi1 wrote:
That combination in a can sounds stomach lurching and the
I don't eat tomato soup but I like this new can. Not enough to buy a can
though.
https://photos.app.goo.gl/E9G7gjzA4ZRYTMmV7
color combination of the can makes me queasy. But maybe
someday you'll try homemade, as in you make it yourself,
tomato soup and you get to control what goes in it.
On 7/19/2025 10:23 PM, ItsJoanNotJoAnn wrote:
On Sun, 20 Jul 2025 1:30:31 +0000, dsi1 wrote:
That combination in a can sounds stomach lurching and the
I don't eat tomato soup but I like this new can. Not enough to buy a can >>> though.
https://photos.app.goo.gl/E9G7gjzA4ZRYTMmV7
color combination of the can makes me queasy. But maybe
someday you'll try homemade, as in you make it yourself,
tomato soup and you get to control what goes in it.
I concur, Joan. I can't say I've ever seen "grilled cheese & tomato"
soup in a can, then again I haven't looked for it. Campbell's tomato
soup back in the day used to be pretty good until some idiot decided it needed to be sweet. I realize tomatoes are acidic but they took it too
far.
Jill
On Sat, 19 Jul 2025 6:26:58 +0000, Jill McQuown wrote:
On 7/19/2025 12:11 AM, ItsJoanNotJoAnn wrote:The recipe I use from the internet is really, really
My neighbor brought me a decent quantity of fresh tomatoes
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
That sounds good! I love a good tomato soup. :)
Jill
good! Campbell's tomato soup moved into what I
would term an ice cream topping it was so darn sweet.
I can use either canned or fresh tomatoes, but a bit
of roasting, about 20 minutes, in the oven is
recommended for the fresh ones.
I've never made tomato soup, that's typically the only soup I buy
canned. Campbell's is way too sweet, I agree. I usually buy the store
brand here. If you'd like to share the tomato soup recipe, I'll save
it.
On 7/19/2025 2:53 PM, ItsJoanNotJoAnn wrote:
On Sat, 19 Jul 2025 6:26:58 +0000, Jill McQuown wrote:I wish I knew why Campbell's decided to go that route with their tomato
On 7/19/2025 12:11 AM, ItsJoanNotJoAnn wrote:The recipe I use from the internet is really, really
My neighbor brought me a decent quantity of fresh tomatoes
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
That sounds good! I love a good tomato soup. :)
Jill
good! Campbell's tomato soup moved into what I
would term an ice cream topping it was so darn sweet.
soup. The stuff I recall from childhood (usually with a grilled cheese sandwich) wasn't sickly sweet.
I can use either canned or fresh tomatoes, but a bit
of roasting, about 20 minutes, in the oven is
recommended for the fresh ones.
I'd roast the fresh tomatoes, for sure.
Jill McQuown wrote:
On 7/19/2025 2:53 PM, ItsJoanNotJoAnn wrote:
On Sat, 19 Jul 2025 6:26:58 +0000, Jill McQuown wrote:I wish I knew why Campbell's decided to go that route with their tomato
On 7/19/2025 12:11 AM, ItsJoanNotJoAnn wrote:The recipe I use from the internet is really, really
My neighbor brought me a decent quantity of fresh tomatoes
so supper was a 'mater sandwich. Too many tomatoes for me
to consume so I'm leaning toward fresh tomato homemade
soup within about 2 days or so.
That sounds good! I love a good tomato soup. :)
Jill
good! Campbell's tomato soup moved into what I
would term an ice cream topping it was so darn sweet.
soup. The stuff I recall from childhood (usually with a grilled cheese
sandwich) wasn't sickly sweet.
because corn syrup/sugar is cheaper than the tomatoes.
I can use either canned or fresh tomatoes, but a bit
of roasting, about 20 minutes, in the oven is
recommended for the fresh ones.
I'd roast the fresh tomatoes, for sure.
you can use a small can of tomato paste instead of the
soup.
it's not hard to make. unfortunately finding a
good brand of tomato paste might now be more of a
challenge.
On 2025-07-21, songbird <songbird@anthive.com> wrote:
I use canned tomato puree. It has a less "cooked" taste
compared to paste.
it's not hard to make. unfortunately finding a
good brand of tomato paste might now be more of a
challenge.
What constitutes a good brand?
On 2025-07-21 9:20 a.m., Cindy Hamilton wrote:
On 2025-07-21, songbird <songbird@anthive.com> wrote:
I use canned tomato puree. It has a less "cooked" taste
compared to paste.
it's not hard to make. unfortunately finding a
good brand of tomato paste might now be more of a
challenge.
What constitutes a good brand?
That is always a question with tomato products. I lost interest in
ketchup over the years. I remember it being thick and rich and tasty but these days it is runny and way to sweet. If I ate more I might try
making it. Instead, I kept my eye out for better quality ketchup and
last year I found one, Twisted Tomato Gourmet Ketchup. At $7 for a small bottle it is not cheap. It is packed with flavour so a little goes a
long way. Since I don't use much ketchup it sure isn't going to break
the bank for me. We bought some around the end of last summer and I am
still working on that first bottle. There is some left but I don't want
to use it up until I get a new one and the place where I bought it is
out of stock. They still carry it but are waiting for a new shipment.
On 2025-07-21, songbird <songbird@anthive.com> wrote:...
you can use a small can of tomato paste instead of the
soup.
I use canned tomato puree. It has a less "cooked" taste
compared to paste.
it's not hard to make. unfortunately finding a
good brand of tomato paste might now be more of a
challenge.
What constitutes a good brand?
Cindy Hamilton wrote:
On 2025-07-21, songbird <songbird@anthive.com> wrote:...
you can use a small can of tomato paste instead of the
soup.
I use canned tomato puree. It has a less "cooked" taste
compared to paste.
that would probably be better. :)
it's not hard to make. unfortunately finding a
good brand of tomato paste might now be more of a
challenge.
What constitutes a good brand?
one that doesn't have a lot of additives.
unfortunately with modern agricultural practices
and industrial food being shipped all over i can't
vouch for any brand. the regulations are not very
well enforced and of course the USoA has probably
shitcanned any food inspectors who may have cared
about doing the job.
On 2025-07-22, songbird <songbird@anthive.com> wrote:
Cindy Hamilton wrote:
On 2025-07-21, songbird <songbird@anthive.com> wrote:...
you can use a small can of tomato paste instead of the
soup.
I use canned tomato puree. It has a less "cooked" taste
compared to paste.
that would probably be better. :)
it's not hard to make. unfortunately finding a
good brand of tomato paste might now be more of a
challenge.
What constitutes a good brand?
one that doesn't have a lot of additives.
unfortunately with modern agricultural practices
and industrial food being shipped all over i can't
vouch for any brand. the regulations are not very
well enforced and of course the USoA has probably
shitcanned any food inspectors who may have cared
about doing the job.
Well, that's you fucked, then.
Buy imported tomato paste. European regulations are much
stricter.
For the last year or so I have been buying Italian tomatoes. They are
much better than the NA products. They cost more but IMO are well worth it.
On 2025-07-22 7:35 p.m., songbird wrote:
Dave Smith wrote:Wasn't there a scandal a couple of years ago when cans of tomatoes
...
For the last year or so I have been buying Italian tomatoes. They areunfortunately you may still be getting junk and not know
much better than the NA products. They cost more but IMO are well worth it. >>
it.
songbird
from an Italian company were actually Chinese?
Dave Smith wrote:
...
For the last year or so I have been buying Italian tomatoes. They are
much better than the NA products. They cost more but IMO are well worth it.
unfortunately you may still be getting junk and not know
it.
songbirdWasn't there a scandal a couple of years ago when cans of tomatoes
On 2025-07-22 7:35 p.m., songbird wrote:>> unfortunately you may still be getting junk and not knowI's a little more insidious than just counterfeiting tomatoes. Chinese
it.Wasn't there a scandal a couple of years ago when cans of tomatoes
songbird
from an Italian company were actually Chinese?
Graham wrote:
On 2025-07-22 7:35 p.m., songbird wrote:
Dave Smith wrote:
...
For the last year or so I have been buying Italian tomatoes. They are
much better than the NA products. They cost more but IMO are well worth it.
unfortunately you may still be getting junk and not know
it.
Wasn't there a scandal a couple of years ago when cans of tomatoes
from an Italian company were actually Chinese?
exactly, but how much of that was verified as true?
the basic problem is that cellulose or other additives
like sea salt or calcium can pretty much appear to be
natural to various tests.
without verified chain of custody tracking this sort of
issue is nearly impossible to resolve.
my own response to much of this sort of manipulation is
to grow things if possible.
On 2025-07-22 7:35 p.m., songbird wrote:
Dave Smith wrote:
...
For the last year or so I have been buying Italian tomatoes. They areunfortunately you may still be getting junk and not know
much better than the NA products. They cost more but IMO are well worth it. >>
it.
Wasn't there a scandal a couple of years ago when cans of tomatoes
from an Italian company were actually Chinese?
Graham wrote:
On 2025-07-22 7:35 p.m., songbird wrote:
Dave Smith wrote:
...
For the last year or so I have been buying Italian tomatoes. They are
much better than the NA products. They cost more but IMO are well worth it.
unfortunately you may still be getting junk and not know
it.
Wasn't there a scandal a couple of years ago when cans of tomatoes
from an Italian company were actually Chinese?
exactly, but how much of that was verified as true?
the basic problem is that cellulose or other additives
like sea salt or calcium can pretty much appear to be
natural to various tests.
without verified chain of custody tracking this sort of
issue is nearly impossible to resolve.
my own response to much of this sort of manipulation is
to grow things if possible.
without verified chain of custody tracking this sort of
issue is nearly impossible to resolve.
my own response to much of this sort of manipulation is
to grow things if possible.
On 2025-07-24, songbird <songbird@anthive.com> wrote:
without verified chain of custody tracking this sort of
issue is nearly impossible to resolve.
my own response to much of this sort of manipulation is
to grow things if possible.
"A new study shows!" My cynical response is to always ignore that.
I have it, on good authority, that strychnine, arsenic and rattlesnake
bites can cause death, regardless of whether a slave delivers the means.
leo
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