I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up
a four pieces of nice hot fried chicken. I know Joan doesn't like the thighs/drumsticks but I do. So I got two of each. My silly little
cheap air fryer will fit a thigh and a drumstick in there to reheat and
keep them crisp. I'll save the other two for over the weekend. I'll
steam some broccoli florets to go with it to add a green vegetable
component.
I also picked up one of Publix deli chicken pot pies. It's an 8"
uncooked double crust deep dish pot pie, takes almost an hour to cook in
the oven. That will be dinner and several servings for leftovers. I'll
be cooking that over the weekend.
Jill
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up
a four pieces of nice hot fried chicken. I know Joan doesn't like the
thighs/drumsticks but I do. So I got two of each. My silly little
cheap air fryer will fit a thigh and a drumstick in there to reheat and
keep them crisp. I'll save the other two for over the weekend. I'll
steam some broccoli florets to go with it to add a green vegetable
component.
I also picked up one of Publix deli chicken pot pies. It's an 8"
uncooked double crust deep dish pot pie, takes almost an hour to cook in
the oven. That will be dinner and several servings for leftovers. I'll >> be cooking that over the weekend.
Jill
That's wonderful your Majesty! Publix ready to eat chicken is every bit
as good as any gas station chicken. And much more classy to boot. And
no need to bother with cooking! Your silly little air fryer is actually serving you quite well. Good to hear that your Highness.
An 8" pot pie is absolutely enormous! You'll need to make room in your fridge for all the leftovers. If you were on good terms with your
neighbors, you could invite them over to share that huge pot pie.
In a single day, your Highness scored enough grub to feed yourself for
at least a month.
Let us know how it all turns out.
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up
a four pieces of nice hot fried chicken.
And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up >>> a four pieces of nice hot fried chicken.
And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
oh hey, what are you doing here? do you like chocolate? i just upped my dosage from 78% to 86% cocoa, 78% because way too yummy, and i was downing them, so time to move up...usually it's standard fare, so i sub in treats a lot. like i have a veggie lasagna in the freezer (single size) for a couple days from now. and i just got my favorite jalapeno hummus, which i eat with everything pretzel crisps (or parm and garlic, or
i had romaine salad, peach pie, a little popcorn, and some sweet potato chips my only source for sweet potato (i have my eyes on a pie next time i order in....) it's on the menu, but it's really yams, and i hate yams. this is a dinner of treats for me,
i'm eating half portions...slowly slowly slowly slowly taking off a tiny bit at a time...got a loooong way to go.
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up
a four pieces of nice hot fried chicken. I know Joan doesn't like the thighs/drumsticks but I do. So I got two of each. My silly little
cheap air fryer will fit a thigh and a drumstick in there to reheat and
keep them crisp. I'll save the other two for over the weekend. I'll
steam some broccoli florets to go with it to add a green vegetable
component.
I also picked up one of Publix deli chicken pot pies. It's an 8"
uncooked double crust deep dish pot pie, takes almost an hour to cook in
the oven. That will be dinner and several servings for leftovers. I'll
be cooking that over the weekend.
Jill
Mandrake the Praetorian wrote:
cheesetray wrote:
cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and
picked up
a four pieces of nice hot fried chicken.
And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
oh hey, what are you doing here? do you like chocolate? i just upped
my dosage from 78% to 86% cocoa, 78% because way too yummy, and i was
downing them, so time to move up...
i had romaine salad, peach pie, a little popcorn, and some sweet
potato chips my only source for sweet potato (i have my eyes on a pie
next time i order in....) it's on the menu, but it's really yams, and
i hate yams. this is a dinner of treats for me, usually it's standard
fare, so i sub in treats a lot. like i have a veggie lasagna in the
freezer (single size) for a couple days from now. and i just got my
favorite jalapeno hummus, which i eat with everything pretzel crisps
(or parm and garlic, or buffalo wings flavored toppings)
i'm eating half portions...slowly slowly slowly slowly taking off a
tiny bit at a time...got a loooong way to go.
sorry i said cocoa, i mean cacao.
we used to eat carob back in ca before we left
I was neither encouraged nor discouraged from eating carob.
--
Wo sind Sie?
Mandrake the Praetorian wrote:
cheesetray wrote:
cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and
picked up
a four pieces of nice hot fried chicken.
And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
oh hey, what are you doing here? do you like chocolate? i just upped
my dosage from 78% to 86% cocoa, 78% because way too yummy, and i was
downing them, so time to move up...
i had romaine salad, peach pie, a little popcorn, and some sweet
potato chips my only source for sweet potato (i have my eyes on a pie
next time i order in....) it's on the menu, but it's really yams, and
i hate yams. this is a dinner of treats for me, usually it's standard
fare, so i sub in treats a lot. like i have a veggie lasagna in the
freezer (single size) for a couple days from now. and i just got my
favorite jalapeno hummus, which i eat with everything pretzel crisps
(or parm and garlic, or buffalo wings flavored toppings)
i'm eating half portions...slowly slowly slowly slowly taking off a
tiny bit at a time...got a loooong way to go.
sorry i said cocoa, i mean cacao.
we used to eat carob back in ca before we left
I was neither encouraged nor discouraged from eating carob.
--
Wo sind Sie?
My doctor said some people are 300 lbs and perfectly happy, and that it
is important to nurture one's body, like if you want treats....at the
time, i was fit and training, and i thought he was NUTS. i still think
he's NUTS, and want to lose weight. i get much better treatment from fair-weathered doctors, which basically amount to almost ALL of them. (sick!!!) i have lost all respect for them, and uninvited them to my
future wedding. (hopefully soon, almost out of time. :-((( never
married? wow......wow......wow......no family, no children........poetry filled with unrequited love letters to bobby dylan, who slammed the door
in her face (his roadie did), and left her crying in the dirt? pathetic. WHAT_A_LOSER. :-((((((((( )
never even got a kiss, don't even talk about a hug. and you can just
forget making love. disgustingly pathetic and tragic. what kind of woman
is that? FML!!!
and now, he is staring death in the face, and fading away, practically
dead.
This is a response to the post seen at: http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
I started eating half portions 20 or so years ago. After you do it for a while, your stomach shrinks and you can't eat very much at a seating. I
used to give my wife my portions so she would be eating 3X what I was.
These days, we share a single portion. I call it the old couple's diet.
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up >>> a four pieces of nice hot fried chicken.
And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
oh hey, what are you doing here? do you like chocolate? i just upped my dosage from 78% to 86% cocoa, 78% because way too yummy, and i was
downing them, so time to move up...
i had romaine salad, peach pie, a little popcorn, and some sweet potato
chips my only source for sweet potato (i have my eyes on a pie next time
i order in....) it's on the menu, but it's really yams, and i hate yams.
this is a dinner of treats for me, usually it's standard fare, so i sub
in treats a lot. like i have a veggie lasagna in the freezer (single
size) for a couple days from now. and i just got my favorite jalapeno
hummus, which i eat with everything pretzel crisps (or parm and garlic,
or buffalo wings flavored toppings)
i'm eating half portions...slowly slowly slowly slowly taking off a tiny
bit at a time...got a loooong way to go.
This is a response to the post seen at: http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
On 2025-04-10 12:51 p.m., dsi1 wrote:
I started eating half portions 20 or so years ago. After you do it for a
while, your stomach shrinks and you can't eat very much at a seating. I
used to give my wife my portions so she would be eating 3X what I was.
These days, we share a single portion. I call it the old couple's diet.
I think we have hit that point. We used too get a steak for each of us
and started to find we could not finish them. The last few times we had
steak I bought only one and we split them. Last week it was a rib eye.
It turned out perfectly but we still didn't finish off the whole steak.
My wife used to cook four chicken legs, which I always thought was too
much. She cut back to three. When I do the shopping I only get two. One
is not quite enough for her but it is too much for me so she gets my leftovers.
dsi1 wrote:
On Thu, 10 Apr 2025 4:04:44 +0000, cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up
a four pieces of nice hot fried chicken.
And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
oh hey, what are you doing here? do you like chocolate? i just upped my
dosage from 78% to 86% cocoa, 78% because way too yummy, and i was
downing them, so time to move up...
i had romaine salad, peach pie, a little popcorn, and some sweet potato
chips my only source for sweet potato (i have my eyes on a pie next time
i order in....) it's on the menu, but it's really yams, and i hate yams.
this is a dinner of treats for me, usually it's standard fare, so i sub
in treats a lot. like i have a veggie lasagna in the freezer (single
size) for a couple days from now. and i just got my favorite jalapeno
hummus, which i eat with everything pretzel crisps (or parm and garlic,
or buffalo wings flavored toppings)
i'm eating half portions...slowly slowly slowly slowly taking off a tiny
bit at a time...got a loooong way to go.
This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
I started eating half portions 20 or so years ago. After you do it for a while, your stomach shrinks and you can't eat very much at a seating. I
used to give my wife my portions so she would be eating 3X what I was.
These days, we share a single portion. I call it the old couple's diet.
On 2025-04-10 1:20 a.m., cheesetray wrote:(major snippage and thanks to killfiles don't see the actual idiot troll jlaforums replies)
Mandrake the Praetorian wrote:
cheesetray wrote:
cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in >>>> another post yesterday. After work today I went to Publix and
picked up
a four pieces of nice hot fried chicken.
This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
You've been reading too many "stream of consciousness" novels.
dsi1 wrote:
I started eating half portions 20 or so years ago. After you do it for a
while, your stomach shrinks and you can't eat very much at a seating. I
used to give my wife my portions so she would be eating 3X what I was.
These days, we share a single portion. I call it the old couple's diet.
aww, that's sweet. :) old couples are cute. :)
On 2025-04-10 12:51 p.m., dsi1 wrote:
I started eating half portions 20 or so years ago. After you do it for a
while, your stomach shrinks and you can't eat very much at a seating. I
used to give my wife my portions so she would be eating 3X what I was.
These days, we share a single portion. I call it the old couple's diet.
I think we have hit that point. We used too get a steak for each of us
and started to find we could not finish them. The last few times we had
steak I bought only one and we split them.
On 2025-04-10 12:51 p.m., dsi1 wrote:
I started eating half portions 20 or so years ago. After you do it for a
while, your stomach shrinks and you can't eat very much at a seating. I
used to give my wife my portions so she would be eating 3X what I was.
These days, we share a single portion. I call it the old couple's diet.
I think we have hit that point. We used too get a steak for each of us
and started to find we could not finish them. The last few times we had
steak I bought only one and we split them. Last week it was a rib eye.
It turned out perfectly but we still didn't finish off the whole steak.
My wife used to cook four chicken legs, which I always thought was too
much. She cut back to three. When I do the shopping I only get two. One
is not quite enough for her but it is too much for me so she gets my leftovers.
aww, that's sweet. :) old couples are cute. :)
This is a response to the post seen at: http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:
I can't speak for all North Murikans, but not me.
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
Jill McQuown wrote:
On 4/10/2025 10:20 AM, Graham wrote:A one a two a one two three
On 2025-04-10 1:20 a.m., cheesetray wrote:(major snippage and thanks to killfiles don't see the actual idiot
Mandrake the Praetorian wrote:
cheesetray wrote:
cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I
mentioned in
another post yesterday. After work today I went to Publix and
picked up
a four pieces of nice hot fried chicken.
troll jlaforums replies)
This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
You've been reading too many "stream of consciousness" novels.
It's all bullshit replies from trolls. The fried chicken was quite
nice. I'll heat the other two pieces tonight for dinner.
Jill
Jill McCrowin are you a witch that which lives in the woods? See that
pine cone? It's filled with Anthrax. I'm throwing shit at you.
On 4/10/2025 10:20 AM, Graham wrote:
On 2025-04-10 1:20 a.m., cheesetray wrote:(major snippage and thanks to killfiles don't see the actual idiot troll jlaforums replies)
Mandrake the Praetorian wrote:
cheesetray wrote:
cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in >>>>> another post yesterday. After work today I went to Publix and
picked up
a four pieces of nice hot fried chicken.
This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=687144752#687144752
You've been reading too many "stream of consciousness" novels.
It's all bullshit replies from trolls. The fried chicken was quite
nice. I'll heat the other two pieces tonight for dinner.
Jill
On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:What the heck are Fred Flintstone steaks? Is this Bruce's not so clever
I can't speak for all North Murikans, but not me.
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
--
On 4/10/2025 4:41 PM, ItsJoanNotJoAnn wrote:
On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:What the heck are Fred Flintstone steaks? Is this Bruce's not so clever
I can't speak for all North Murikans, but not me.
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
--
way of referring to tomahawk ribeyes?
On 4/10/2025 4:41 PM, ItsJoanNotJoAnn wrote:
On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:What the heck are Fred Flintstone steaks? Is this Bruce's not so clever
I can't speak for all North Murikans, but not me.
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
--
way of referring to tomahawk ribeyes? (Never had one, BTW.)
remember the last time I had green beans,
don't use ranch seasoning or
salad dressing, and the only corn I've had recently was cornbread.
On Thu, 10 Apr 2025 20:41:32 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:
I can't speak for all North Murikans, but not me.
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
My last corn experience was 2 days ago. We bought something horrible
at Sydney airport. Mealy, half cooked dough shapes with 2 peas and one
corn kernel through them at USD 6.25 each. If you want to be ripped
off, go to an airport.
On Thu, 10 Apr 2025 21:22:39 +0000, Bruce wrote:
On Thu, 10 Apr 2025 20:41:32 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
I can't speak for all North Murikans, but not me.
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
My last corn experience was 2 days ago. We bought something horrible
at Sydney airport. Mealy, half cooked dough shapes with 2 peas and one
corn kernel through them at USD 6.25 each. If you want to be ripped
off, go to an airport.
That's Sydney Airport for you. Are you complaining about the lack of
corn or too much corn?
I had an awesome Southern Loco Moco at the Seatac airport.
Unfortunately, Southern style Hawaiian cuisine is tough to find
anywhere. Da Hawaiians can roam the world and never find food to be too >expensive i.e., we can't be ripped off.
https://photos.app.goo.gl/JS1BbHSevgwz9PNu6
On Fri, 11 Apr 2025 04:53:43 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 10 Apr 2025 21:22:39 +0000, Bruce wrote:
On Thu, 10 Apr 2025 20:41:32 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
I can't speak for all North Murikans, but not me.
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
My last corn experience was 2 days ago. We bought something horrible
at Sydney airport. Mealy, half cooked dough shapes with 2 peas and one
corn kernel through them at USD 6.25 each. If you want to be ripped
off, go to an airport.
That's Sydney Airport for you. Are you complaining about the lack of
corn or too much corn?
Not about the corn, but about the quality. You can expect to pay too
much at an airport, but overpaying for the worst thing I've eaten in
many years is a bit much.
I had an awesome Southern Loco Moco at the Seatac airport.
Unfortunately, Southern style Hawaiian cuisine is tough to find
anywhere. Da Hawaiians can roam the world and never find food to be too >>expensive i.e., we can't be ripped off.
https://photos.app.goo.gl/JS1BbHSevgwz9PNu6
That doesn't look bad.
On 4/10/2025 4:41 PM, ItsJoanNotJoAnn wrote:
On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:What the heck are Fred Flintstone steaks? Is this Bruce's not so clever
I can't speak for all North Murikans, but not me.
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
--
way of referring to tomahawk ribeyes? (Never had one, BTW.) I can't remember the last time I had green beans, don't use ranch seasoning or
salad dressing, and the only corn I've had recently was cornbread.
On 2025-04-10, Jill McQuown <j_mcquown@comcast.net> wrote:
What the heck are Fred Flintstone steaks? Is this Bruce's not so clever
way of referring to tomahawk ribeyes? (Never had one, BTW.) I can't
remember the last time I had green beans, don't use ranch seasoning or
salad dressing, and the only corn I've had recently was cornbread.
Really large steaks. Images of Fred Flintstone show him with what
looks like a t-bone, a round steak, and some steaks that don't
seem to correspond to any real cut. Of course, they are notionally
made from brontosaurus. IRL, the cut most commonly called "Fred
Flintstone steak" is indeed a tomahawk ribeye.
I had green beans on Tuesday. Ranch is what I order in a restaurant
if I'm not sure about their vinaigrette. Ranch is rarely too sweet,
but vinaigrette often is. It's been months since I had a side of
corn; I just don't like it all that much.
I'm trying to figure out what, in Bruce's little menu, would get
the ranch put on it since there's no salad. I know there are
youngsters who will put ranch on anything: pizza, french fries,
grilled cheese sandwich, quesadilla, pasta with marinara, rice,
macaroni and cheese. So a ranch-loving person might put it on
any of those foods.
On 2025-04-10, Jill McQuown <j_mcquown@comcast.net> wrote:
On 4/10/2025 4:41 PM, ItsJoanNotJoAnn wrote:
On Thu, 10 Apr 2025 18:39:00 +0000, Bruce wrote:What the heck are Fred Flintstone steaks? Is this Bruce's not so clever
I can't speak for all North Murikans, but not me.
don't North Americans eat Fred Flintstone steaks? (With green
beans, ranch and a side of corn?)
I don't think I've consumed any corn, with the
exception of the tortilla chips I had last night,
in several weeks. I made vegetable beef soup
many weeks ago, and that's been it for me.
--
way of referring to tomahawk ribeyes? (Never had one, BTW.) I can't
remember the last time I had green beans, don't use ranch seasoning or
salad dressing, and the only corn I've had recently was cornbread.
Really large steaks. Images of Fred Flintstone show him with what
looks like a t-bone, a round steak, and some steaks that don't
seem to correspond to any real cut. Of course, they are notionally
made from brontosaurus. IRL, the cut most commonly called "Fred
Flintstone steak" is indeed a tomahawk ribeye.
I had green beans on Tuesday. Ranch is what I order in a restaurant
if I'm not sure about their vinaigrette. Ranch is rarely too sweet,
but vinaigrette often is. It's been months since I had a side of
corn; I just don't like it all that much.
I'm trying to figure out what, in Bruce's little menu, would get
the ranch put on it since there's no salad. I know there are
youngsters who will put ranch on anything: pizza, french fries,
grilled cheese sandwich, quesadilla, pasta with marinara, rice,
macaroni and cheese. So a ranch-loving person might put it on
any of those foods.
Corn has been trendy since the 80s. Masters of the human race have bred
corn and we stole it from the natives. How would you have any concept
how trendy corn is with any demographic? Is this not just your strange individual inept independent unpolished unformed practically proverbial phallange in the postcumulus?
dsi1 wrote:
Abre los ojosI'm fervently waiting to hear the statistics of the Target boycott. It
will help the cause if the participants see the impact too. Debrief me
18 Apr 2025.
I combined food items I read a lot more about here than
internationally. Before RFC, I had never heard of ranch, corn is international, of course, but nowhere as popular as in the US and
green beans could also have been coleslaw.
On Fri, 11 Apr 2025 9:09:44 +0000, Bruce wrote:
I combined food items I read a lot more about here than
internationally. Before RFC, I had never heard of ranch, corn is
international, of course, but nowhere as popular as in the US and
green beans could also have been coleslaw.
My daughter was given some frozen food for old people. Some plates had
rice and corn and some had corn and corn. I didn't know that oldsters
could eat a lot of corn. Maybe there's a huge surplus of corn. Maybe
there's some corn dumping going on.
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