Many would think eating the same dinner three nights in a row is boring.
Well, I know how to make it exciting.
Tuesday, I made three chicken thighs. Now that may seem mundane for
some here, but I know how to use variety to really bring out the best.
Tuesday: Chicken thigh, mashed potatoes, green beans
Wednesday: Chicken thigh, mashed potatoes, salad
Thursday: Chicken thigh, mashed potatoes, green beans
The variety with the salad is what makes me such an exciting guy, but
that is not all- - -
The first two nights I had Sauvignon Blanc with dinner. Tonight, it
will be Pinot Grigio.
People try to emulate my lifestyle,but I'm so far ahead of trends, they
just can't catch up.
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