• Exciting dinner tonight

    From Ed P@21:1/5 to All on Thu Apr 17 17:01:15 2025
    Many would think eating the same dinner three nights in a row is boring.
    Well, I know how to make it exciting.

    Tuesday, I made three chicken thighs. Now that may seem mundane for
    some here, but I know how to use variety to really bring out the best.

    Tuesday: Chicken thigh, mashed potatoes, green beans
    Wednesday: Chicken thigh, mashed potatoes, salad
    Thursday: Chicken thigh, mashed potatoes, green beans

    The variety with the salad is what makes me such an exciting guy, but
    that is not all- - -
    The first two nights I had Sauvignon Blanc with dinner. Tonight, it
    will be Pinot Grigio.

    People try to emulate my lifestyle,but I'm so far ahead of trends, they
    just can't catch up.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Ed P on Thu Apr 17 21:25:44 2025
    On Thu, 17 Apr 2025 21:01:15 +0000, Ed P wrote:

    Many would think eating the same dinner three nights in a row is boring.
    Well, I know how to make it exciting.

    Tuesday, I made three chicken thighs. Now that may seem mundane for
    some here, but I know how to use variety to really bring out the best.

    Tuesday: Chicken thigh, mashed potatoes, green beans
    Wednesday: Chicken thigh, mashed potatoes, salad
    Thursday: Chicken thigh, mashed potatoes, green beans

    The variety with the salad is what makes me such an exciting guy, but
    that is not all- - -
    The first two nights I had Sauvignon Blanc with dinner. Tonight, it
    will be Pinot Grigio.

    People try to emulate my lifestyle,but I'm so far ahead of trends, they
    just can't catch up.


    And if you're daring enough you could splash a bit of bbq
    sauce or even hot sauce on that chicken! Live dangerously!!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)