What's on your menu this Thursday evening?

In a little while I will be toddling off to the kitchen
to make a Ninja Foodi chicken pot pie. Required amount
of frozen chicken breasts were placed in the refrigerator
yesterday evening to partially thaw. A frozen pie crust
joined the chicken to thaw so it will be easy to unroll
and go on top of the pie to brown. All that really
remains to do is chop some celery as I have chopped
onions in the freezer and some cubed frozen potatoes.
Carrots will take just a minute or two to chop.

Start to finish the whole shebang takes around 30 minutes.

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ItsJoanNotJoAnn wrote:

What's on your menu this Thursday evening?

In a little while I will be toddling off to the kitchen
to make a Ninja Foodi chicken pot pie.� Required amount
of frozen chicken breasts were placed in the refrigerator
yesterday evening to partially thaw.� A frozen pie crust
joined the chicken to thaw so it will be easy to unroll
and go on top of the pie to brown.� All that really
remains to do is chop some celery as I have chopped
onions in the freezer and some cubed frozen potatoes.
Carrots will take just a minute or two to chop.

Start to finish the whole shebang takes around 30 minutes.

I'm having some leftover White chicken chili, reheated in the microwave.
Maybe a glass of milk too.

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Hank Rogers wrote:

ItsJoanNotJoAnn wrote:

What's on your menu this Thursday evening?

In a little while I will be toddling off to the kitchen
to make a Ninja Foodi chicken pot pie.  Required amount
of frozen chicken breasts were placed in the refrigerator
yesterday evening to partially thaw.  A frozen pie crust
joined the chicken to thaw so it will be easy to unroll
and go on top of the pie to brown.  All that really
remains to do is chop some celery as I have chopped
onions in the freezer and some cubed frozen potatoes.
Carrots will take just a minute or two to chop.

Start to finish the whole shebang takes around 30 minutes.

I'm having some leftover White chicken chili, reheated in the microwave. Maybe a glass of milk too.

In honour of the White House visit by the LOVERLY Eyetalian Prime
Minister Georgia Meloni I am having a big fat can of Chef Boyardee
ravioli, accompanied by a small tossed salad with EYETALIAN
dressing...!!!

PM Meloni and THE DONALD had a GREAT joint press conference BTW...
ENJOY...!!!

https://www.youtube.com/watch?v=FXVsevUnQDc

l;-D

--
GM

--

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gm wrote:

Hank Rogers wrote:

ItsJoanNotJoAnn wrote:

What's on your menu this Thursday evening?

In a little while I will be toddling off to the kitchen
to make a Ninja Foodi chicken pot pie.  Required amount
of frozen chicken breasts were placed in the refrigerator
yesterday evening to partially thaw.  A frozen pie crust
joined the chicken to thaw so it will be easy to unroll
and go on top of the pie to brown.  All that really
remains to do is chop some celery as I have chopped
onions in the freezer and some cubed frozen potatoes.
Carrots will take just a minute or two to chop.

Start to finish the whole shebang takes around 30 minutes.

I'm having some leftover White chicken chili, reheated in the microwave.
Maybe a glass of milk too.

In honour of the White House visit by the LOVERLY Eyetalian Prime
Minister Georgia Meloni I am having a big fat can of Chef Boyardee
ravioli, accompanied by a small tossed salad with EYETALIAN
dressing...!!!

PM Meloni and THE DONALD had a GREAT joint press conference BTW... ENJOY...!!!

I'm sure georgia gave great head. And Melanoma trump is probably very
grateful to georgia for taking her place. Melanoma can't stand to even
touch the Orange stain.

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On Thu, 17 Apr 2025 22:37:50 +0000, Hank Rogers wrote:

ItsJoanNotJoAnn wrote:

What's on your menu this Thursday evening?

I'm having some leftover White chicken chili, reheated in the microwave. Maybe a glass of milk too.

I just never could wrap my tastebuds around white chicken
chili. It's ok, I won't refuse a bowl, but it's not
something I think about ordering when out or cooking.

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On 2025-04-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

What's on your menu this Thursday evening?

Start to finish the whole shebang takes around 30 minutes.

a large bowl of salad and a small bowl of leftover tomato
spinach tortellini. it took me 5 minutes to finish the salad and
nuke the tortellini. my wife won't handle hot peppers so i have
to chop them up myself then make sure the knife and cutting
board are free from capsasin before putting them away. she
chopped up everything else and put the tortellini in a bowl
before i got home from work.

--
SDF Public Access UNIX System - https://sdf.org

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On Thu, 17 Apr 2025 21:02:33 +0000, ItsJoanNotJoAnn wrote:

What's on your menu this Thursday evening?

In a little while I will be toddling off to the kitchen
to make a Ninja Foodi chicken pot pie. Required amount
of frozen chicken breasts were placed in the refrigerator
yesterday evening to partially thaw. A frozen pie crust
joined the chicken to thaw so it will be easy to unroll
and go on top of the pie to brown. All that really
remains to do is chop some celery as I have chopped
onions in the freezer and some cubed frozen potatoes.
Carrots will take just a minute or two to chop.

Start to finish the whole shebang takes around 30 minutes.

Time to give the Ukraine mess the "heave - ho":

NY Post:

US will abandon Ukraine peace efforts if no progress made soon, Rubio
says

By Reuters


"President Donald Trump will walk away from trying to broker a
Russia-Ukraine peace deal within days unless there are clear signs that
a deal can be done, US Secretary of State Marco Rubio said on Friday...

“We’re not going to continue with this endeavour for weeks and months on end. So we need to determine very quickly now, and I’m talking about a
matter of days whether or not this is doable in the next few weeks,”
Rubio said in Paris after meeting European and Ukrainian leaders...

“The president feels very strongly about that. He has dedicated a lot of
time and energy to this … this is important, but there are a lot of
other really important things going on that deserves just as much, if
not more attention...”

--
GM

--

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On 2025-04-18, BryanGSimmons <bryangsimmons@gmail.com> wrote:

On 4/18/2025 7:58 AM, flood of sins wrote:

On 2025-04-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

What's on your menu this Thursday evening?

Start to finish the whole shebang takes around 30 minutes.

a large bowl of salad and a small bowl of leftover tomato
spinach tortellini. it took me 5 minutes to finish the salad and
nuke the tortellini. my wife won't handle hot peppers so i have
to chop them up myself then make sure the knife and cutting
board are free from capsasin before putting them away. she
chopped up everything else and put the tortellini in a bowl
before i got home from work.

Nitrile gloves are great for cutting up chiles.

she needs a gas mask too. like some peoples eyes get irritated
when cutting onions, my wife's sinus, lips, and throat burns when
cutting hot peppers.

--
SDF Public Access UNIX System - https://sdf.org

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On Fri, 18 Apr 2025 21:35:38 -0400, songbird <songbird@anthive.com>
wrote:

flood of sins wrote:
...chili peppers...

she needs a gas mask too. like some peoples eyes get irritated
when cutting onions, my wife's sinus, lips, and throat burns when
cutting hot peppers.

about two months ago i was in a small room and getting some
dried seeds off the peppers i had set aside. i was using
some gloves but didn't ever remember there being a problem
when i was doing seeds. my nose started dripping and the
gal across the table from me was also getting a runny nose.
i didn't have that many more to finish so i did get them
done and within about 15 minutes the effect had dissipated
enough to not be any more of a bother.

these were not hot hot peppers (maybe about the jalapeno
level of heat).

<https://i.pinimg.com/736x/28/58/72/2858720226d062900a3d2918447e6256.jpg>

--
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>

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flood of sins wrote:
...chili peppers...

she needs a gas mask too. like some peoples eyes get irritated
when cutting onions, my wife's sinus, lips, and throat burns when
cutting hot peppers.

about two months ago i was in a small room and getting some
dried seeds off the peppers i had set aside. i was using
some gloves but didn't ever remember there being a problem
when i was doing seeds. my nose started dripping and the
gal across the table from me was also getting a runny nose.
i didn't have that many more to finish so i did get them
done and within about 15 minutes the effect had dissipated
enough to not be any more of a bother.

these were not hot hot peppers (maybe about the jalapeno
level of heat).

i gave a lot of those seeds away - they're an excellent
pepper for growing in heavier soil.


songbird

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BryanGSimmons wrote:

Nitrile gloves are great for cutting up chiles.

Also to inspect the smelly twats of UGLI negresses like Moo - shelle
Obammy and Kamalala "Heels UP!" Harris, lol...!!!

😋

--
GM

--

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