Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
i can eat it but i don't think it is very good soup.
the chicken is sawdust white meat, not at all tender
and very little flavor. the noodles are good.
carrots, celery are at least ok.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
i can eat it but i don't think it is very good soup.
the chicken is sawdust white meat, not at all tender
and very little flavor. the noodles are good.
carrots, celery are at least ok.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
songbird
On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
Mom brought home some chicken soup that someone elseMaybe add some more chicken broth to cut the salt, but
bought but it ended up not being needed.
i can eat it but i don't think it is very good soup.
the chicken is sawdust white meat, not at all tender
and very little flavor. the noodles are good.
carrots, celery are at least ok.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
songbird
I don't know what would calm the pepper.
and then this past week Mom made some fried rice and
she likes to use the mushroom flavored soy sauce in
that. we were about to run out of it and so she was
motivated enough to not only remember that we were
about out, but said that she would go to the Asian
food store and pick up some more. so i made sure we
had the right address and she took the empty bottle
with her to make sure she would get the right kind
(the lighter kind because the dark stuff is way too
strong for us). she came home with two bottles and
was happy that the price was the same as the time
when i bought the last bottle. i told her we should
get a case because the price is likely to be going
up.
On Sat, 19 Apr 2025 02:56:50 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
Mom brought home some chicken soup that someone elseMaybe add some more chicken broth to cut the salt, but
bought but it ended up not being needed.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
songbird
I don't know what would calm the pepper.
Maybe some special wimp powder?
On Sat, 19 Apr 2025 3:05:14 +0000, Bruce wrote:
On Sat, 19 Apr 2025 02:56:50 +0000, ItsJoanNotJoAnn@webtv.netI've had some comments that when I do fried yellow
(ItsJoanNotJoAnn) wrote:
On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
Mom brought home some chicken soup that someone elseMaybe add some more chicken broth to cut the salt, but
bought but it ended up not being needed.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
songbird
I don't know what would calm the pepper.
Maybe some special wimp powder?
squash I'm too heavy handed with the black pepper.
Pretty sure those folks would have welcomed some
wimp powder. What area of the store can I locate
this condiment?
Maybe some special wimp powder?
Ed P wrote:
...mushroom flavored soy sauce...
Where does it come from? Price may not go up, it may just disappear.
Healthy Boy Brand, looks to be from Thailand.
it does have MSG, but not enough that it has ever bothered me
or caused a headache. i also use a few drops in canned mushroom
soup to give the flavor a boost and that also has some MSG in it.
Where does it come from? Price may not go up, it may just disappear.
Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
i can eat it but i don't think it is very good soup.
the chicken is sawdust white meat, not at all tender
and very little flavor. the noodles are good.
carrots, celery are at least ok.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
and then this past week Mom made some fried rice and
she likes to use the mushroom flavored soy sauce in
that. we were about to run out of it and so she was
motivated enough to not only remember that we were
about out, but said that she would go to the Asian
food store and pick up some more. so i made sure we
had the right address and she took the empty bottle
with her to make sure she would get the right kind
(the lighter kind because the dark stuff is way too
strong for us). she came home with two bottles and
was happy that the price was the same as the time
when i bought the last bottle. i told her we should
get a case because the price is likely to be going
up.
anyways, something like that would be a much better
flavor bump for a chicken soup (a small amount) to
replace some or all of the salt.
songbird
On 4/18/2025 10:34 PM, ItsJoanNotJoAnn wrote:
I've had some comments that when I do fried yellow
squash I'm too heavy handed with the black pepper.
Pretty sure those folks would have welcomed some
wimp powder. What area of the store can I locate
this condiment?
Use white pepper, and set your grinder to very fine.
On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
Mom brought home some chicken soup that someone else
bought but it ended up not being needed.
i can eat it but i don't think it is very good soup.
the chicken is sawdust white meat, not at all tender
and very little flavor. the noodles are good.
carrots, celery are at least ok.
pretty much though it is ruined by having too much
salt and way too much black pepper. i had a pint
for dinner and my mouth was toasted from the pepper.
at least i don't get blisters from exposure to it.
i did warn Mom that she couldn't eat it.
songbird
Maybe add some more chicken broth to cut the salt, but
I don't know what would calm the pepper.
That was my thought. It should calm the pepper too. Another thing to
add to it is a little leftover cooked rice or pasta and maybe some
cooked peas too?
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