Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka
krab) which is basically white fish
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka krab) which is basically white fish, usually pollock, ground into a
paste with some other stuff then pressed and formed to look like it came
out of crab legs. It's not something I actually look for.
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka
krab) which is basically white fish, usually pollock, ground into a
paste with some other stuff then pressed and formed to look like it came
out of crab legs. It's not something I actually look for.
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it >>>> with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab
(aka krab) which is basically white fish, usually pollock, ground into
a paste with some other stuff then pressed and formed to look like it
came out of crab legs. It's not something I actually look for.
The photo looks more like imitation crab than lobster.
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it >>>> with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka
krab) which is basically white fish, usually pollock, ground into a
paste with some other stuff then pressed and formed to look like it came
out of crab legs. It's not something I actually look for.
The photo looks more like imitation crab than lobster.
On Wed, 30 Apr 2025 22:00:57 +0000, Dave Smith wrote:
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it >>>>> with seared scallops or peeled deveined shrimp. Costs a little more >>>>> that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka >>> krab) which is basically white fish, usually pollock, ground into a
paste with some other stuff then pressed and formed to look like it came >>> out of crab legs. It's not something I actually look for.
The photo looks more like imitation crab than lobster.
I had a lobster roll from McDonald's. Beats me if it's real or
imitation. I paid 11 bucks for it and it was pretty good. I don't want
to know if it's real or not. What difference would that make?
https://photos.app.goo.gl/iUNtiCjTxcVtx9ZYA
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it >>>> with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka
krab) which is basically white fish, usually pollock, ground into a
paste with some other stuff then pressed and formed to look like it came
out of crab legs. It's not something I actually look for.
The photo looks more like imitation crab than lobster.
I had a lobster roll from McDonald's. Beats me if it's real or
imitation. I paid 11 bucks for it and it was pretty good. I don't want
to know if it's real or not. What difference would that make?
https://photos.app.goo.gl/iUNtiCjTxcVtx9ZYA
On Wed, 30 Apr 2025 22:00:57 +0000, Dave Smith wrote:
On 2025-04-30 3:07 p.m., Jill McQuown wrote:Yes, it definitely does. Imitation snow crab.
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
I don't think I have seen imitation lobster where I shop. I will look
harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka >>> krab) which is basically white fish, usually pollock, ground into a
paste with some other stuff then pressed and formed to look like it came >>> out of crab legs. It's not something I actually look for.
The photo looks more like imitation crab than lobster.
On 4/30/2025 8:13 PM, dsi1 wrote:
I had a lobster roll from McDonald's. Beats me if it's real or
imitation. I paid 11 bucks for it and it was pretty good. I don't want
to know if it's real or not. What difference would that make?
https://photos.app.goo.gl/iUNtiCjTxcVtx9ZYA
They are pretty good and a good value. I can get better, but at least
twice the price.
On Thu, 1 May 2025 00:13:53 +0000, dsi100@yahoo.com (dsi1) wrote:
On Wed, 30 Apr 2025 22:00:57 +0000, Dave Smith wrote:
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do it >>>>>> with seared scallops or peeled deveined shrimp. Costs a little more >>>>>> that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look >>>>> harder.
I can't recall seeing imitation lobster. I've seen imitation crab (aka >>>> krab) which is basically white fish, usually pollock, ground into a
paste with some other stuff then pressed and formed to look like it came >>>> out of crab legs. It's not something I actually look for.
The photo looks more like imitation crab than lobster.
I had a lobster roll from McDonald's. Beats me if it's real or
imitation. I paid 11 bucks for it and it was pretty good. I don't want
to know if it's real or not. What difference would that make?
https://photos.app.goo.gl/iUNtiCjTxcVtx9ZYA
I've never seen fake lobster (kobster?), but this looks real to me.
This was tailored to Don's needs which is easy to digest and not too
spicy. Feel free to add other sauces if you like but the simple
butter, sesame oil, and garlic powder did the trick.
5 sticks of imitation lobster*
1 TBSP butter
1/2 TBSP sesame oil
1/2 cup orange bell pepper
1/2 cup red bell pepper
1/2 cup sliced cremeni mushrooms
1/4 tsp fine garlic powder
Rice for plating
Slice bell peppers to slivers then toss them and the mushrooms in the
sesame oil. Add butter to pan and sprinkle garlic in it as it melts.
Add all but 'lobster and stir fry about 3 minutes. Pust stir fry to
side and add 'lobster' sticks (cut in 1/2 or 1/3rds if desired) to heat
(add a little more butter if needed), turning at least once.
Plate rice then add stir fry medley and top with 'lobster'.
* recipe uses 2.5 sticks per person but 2 would be fine. The packs I
get are often on sale for 1.99 and have 8 sticks so, 4 servings. We
just like more!
If curious, this meal assembles for 2 adults and can easily be expanded
(I used 5 of the 8 sticks of fake lobster). Rule of thumb is 1 cup
rice, 1 cup stir fry, and 2.5 sticks of fake lobster per person. This
can be totally heart healthy if you use 'I can't believe it's not
butter' instead of real butter. Oddly, not that much taste difference
with this recipe!
Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
On Wed, 30 Apr 2025 1:35:51 +0000, Carol wrote:
This was tailored to Don's needs which is easy to digest and not too
spicy. Feel free to add other sauces if you like but the simple
butter, sesame oil, and garlic powder did the trick.
5 sticks of imitation lobster*
1 TBSP butter
1/2 TBSP sesame oil
1/2 cup orange bell pepper
1/2 cup red bell pepper
1/2 cup sliced cremeni mushrooms
1/4 tsp fine garlic powder
Rice for plating
Slice bell peppers to slivers then toss them and the mushrooms in the
sesame oil. Add butter to pan and sprinkle garlic in it as it melts.
Add all but 'lobster and stir fry about 3 minutes. Pust stir fry to
side and add 'lobster' sticks (cut in 1/2 or 1/3rds if desired) to heat
(add a little more butter if needed), turning at least once.
Plate rice then add stir fry medley and top with 'lobster'.
* recipe uses 2.5 sticks per person but 2 would be fine. The packs I
get are often on sale for 1.99 and have 8 sticks so, 4 servings. We
just like more!
If curious, this meal assembles for 2 adults and can easily be expanded
(I used 5 of the 8 sticks of fake lobster). Rule of thumb is 1 cup
rice, 1 cup stir fry, and 2.5 sticks of fake lobster per person. This
can be totally heart healthy if you use 'I can't believe it's not
butter' instead of real butter. Oddly, not that much taste difference
with this recipe!
Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
My daughter has been making a baked rice dish with salmon and imitation
crab and mayo. It's not bad and tastes mostly like salmon, not crab. I
can eat only small amounts of it because of the rice.
https://photos.app.goo.gl/XgP5zNeDgNqj4Ve27
On Thu, 1 May 2025 16:53:49 +0000, dsi100@yahoo.com (dsi1) wrote:
On Wed, 30 Apr 2025 1:35:51 +0000, Carol wrote:
This was tailored to Don's needs which is easy to digest and not too
spicy. Feel free to add other sauces if you like but the simple
butter, sesame oil, and garlic powder did the trick.
5 sticks of imitation lobster*
1 TBSP butter
1/2 TBSP sesame oil
1/2 cup orange bell pepper
1/2 cup red bell pepper
1/2 cup sliced cremeni mushrooms
1/4 tsp fine garlic powder
Rice for plating
Slice bell peppers to slivers then toss them and the mushrooms in the
sesame oil. Add butter to pan and sprinkle garlic in it as it melts.
Add all but 'lobster and stir fry about 3 minutes. Pust stir fry to
side and add 'lobster' sticks (cut in 1/2 or 1/3rds if desired) to heat
(add a little more butter if needed), turning at least once.
Plate rice then add stir fry medley and top with 'lobster'.
* recipe uses 2.5 sticks per person but 2 would be fine. The packs I
get are often on sale for 1.99 and have 8 sticks so, 4 servings. We
just like more!
If curious, this meal assembles for 2 adults and can easily be expanded
(I used 5 of the 8 sticks of fake lobster). Rule of thumb is 1 cup
rice, 1 cup stir fry, and 2.5 sticks of fake lobster per person. This
can be totally heart healthy if you use 'I can't believe it's not
butter' instead of real butter. Oddly, not that much taste difference
with this recipe!
Cost if wondering: 1.74 per serving or near it. You could also do it
with seared scallops or peeled deveined shrimp. Costs a little more
that way but not that much.
https://postimg.cc/CnBRL1sV
My daughter has been making a baked rice dish with salmon and imitation >>crab and mayo. It's not bad and tastes mostly like salmon, not crab. I
can eat only small amounts of it because of the rice.
https://photos.app.goo.gl/XgP5zNeDgNqj4Ve27
Are you sure that's not a sushi bake and fern salad that you ate at
your step-mom's place?
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do
it with seared scallops or peeled deveined shrimp. Costs a little
more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder. A couple of ounces of industrially processed lox costs eight
bucks which covers the four important sides of two bagels, mostly.
Gravlax is way cheaper if one makes it themselves. But...there's work involved.
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also
do it with seared scallops or peeled deveined shrimp. Costs a
little more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will
look harder.
I can't recall seeing imitation lobster. I've seen imitation crab
(aka krab) which is basically white fish, usually pollock, ground
into a paste with some other stuff then pressed and formed to look
like it came out of crab legs. It's not something I actually look
for.
The photo looks more like imitation crab than lobster.
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also
do it with seared scallops or peeled deveined shrimp. Costs a
little more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will
look harder.
I can't recall seeing imitation lobster. I've seen imitation crab
(aka krab) which is basically white fish, usually pollock, ground
into a paste with some other stuff then pressed and formed to look
like it came out of crab legs. It's not something I actually look
for.
Jill
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also
do it with seared scallops or peeled deveined shrimp. Costs a
little more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will
look harder.
I can't recall seeing imitation lobster. I've seen imitation crab
(aka krab) which is basically white fish, usually pollock, ground
into a paste with some other stuff then pressed and formed to look
like it came out of crab legs. It's not something I actually look
for.
The photo looks more like imitation crab than lobster.
On 4/30/2025 6:00 PM, Dave Smith wrote:
On 2025-04-30 3:07 p.m., Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could
also do it with seared scallops or peeled deveined shrimp.
Costs a little more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I
will look harder.
I can't recall seeing imitation lobster. I've seen imitation
crab (aka krab) which is basically white fish, usually pollock,
ground into a paste with some other stuff then pressed and
formed to look like it came out of crab legs. It's not
something I actually look for.
The photo looks more like imitation crab than lobster.
Yes, that's why I mentioned krab (and she keeps calling it "sticks"
in the recipe). But hey, for all I know they make imitation lobster
in stick form, too.
Jill
Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also do
it with seared scallops or peeled deveined shrimp. Costs a little
more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will look
harder. A couple of ounces of industrially processed lox costs eight
bucks which covers the four important sides of two bagels, mostly.
Gravlax is way cheaper if one makes it themselves. But...there's work
involved.
It's ok, it's not common where I shop. Imitation Crab works just as
well and frankly, tastes almost the same and is more often on the >refrigerated shelves. You can get it in large flakes or sticks. It's >reformed 'white fish'. I believe the name is surinami or suriname.
On 4/30/2025 8:13 PM, dsi1 wrote:
I had a lobster roll from McDonald's. Beats me if it's real or
imitation. I paid 11 bucks for it and it was pretty good. I don't
want to know if it's real or not. What difference would that make?
https://photos.app.goo.gl/iUNtiCjTxcVtx9ZYA
They are pretty good and a good value. I can get better, but at
least twice the price.
Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also
do it with seared scallops or peeled deveined shrimp. Costs a
little more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will
look harder.
I can't recall seeing imitation lobster. I've seen imitation crab
(aka krab) which is basically white fish, usually pollock, ground
into a paste with some other stuff then pressed and formed to look
like it came out of crab legs. It's not something I actually look
for.
Jill
There are both. The lobster one seems to be seasonal and perhaps not
in your market.
On Fri, 2 May 2025 02:16:16 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:
Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also
do it with seared scallops or peeled deveined shrimp. Costs a
little more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will
look harder.
I can't recall seeing imitation lobster. I've seen imitation crab
(aka krab) which is basically white fish, usually pollock, ground
into a paste with some other stuff then pressed and formed to look
like it came out of crab legs. It's not something I actually look
for.
Jill
There are both. The lobster one seems to be seasonal and perhaps not
in your market.
Is that because imitation lobster only spawns seasonally?
On Fri, 2 May 2025 2:32:23 +0000, Bruce wrote:
On Fri, 2 May 2025 02:16:16 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:
There are both. The lobster one seems to be seasonal and perhaps not
in your market.
Is that because imitation lobster only spawns seasonally?
Like most creatures on this planet, the life cycle of the imitation
lobster is poorly understood. Much more research is needed. Meanwhile,
in the middle of the Pacific, something wonderful has been discovered.
Well, it could be horrible, depending on how you see things.
https://www.vice.com/en/article/bone-collector-caterpillar-wears-the-body-parts-of-the-dead/
On Fri, 2 May 2025 04:13:34 +0000, dsi100@yahoo.com (dsi1) wrote:
On Fri, 2 May 2025 2:32:23 +0000, Bruce wrote:
On Fri, 2 May 2025 02:16:16 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:
There are both. The lobster one seems to be seasonal and perhaps not >>>>in your market.
Is that because imitation lobster only spawns seasonally?
Like most creatures on this planet, the life cycle of the imitation
lobster is poorly understood. Much more research is needed. Meanwhile,
in the middle of the Pacific, something wonderful has been discovered. >>Well, it could be horrible, depending on how you see things.
https://www.vice.com/en/article/bone-collector-caterpillar-wears-the-body-parts-of-the-dead/
Don't worry, there will always be a culture that eats it.
On Fri, 2 May 2025 5:27:43 +0000, Bruce wrote:
On Fri, 2 May 2025 04:13:34 +0000, dsi100@yahoo.com (dsi1) wrote:
On Fri, 2 May 2025 2:32:23 +0000, Bruce wrote:
On Fri, 2 May 2025 02:16:16 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:
There are both. The lobster one seems to be seasonal and perhaps not >>>>>in your market.
Is that because imitation lobster only spawns seasonally?
Like most creatures on this planet, the life cycle of the imitation >>>lobster is poorly understood. Much more research is needed. Meanwhile,
in the middle of the Pacific, something wonderful has been discovered. >>>Well, it could be horrible, depending on how you see things.
https://www.vice.com/en/article/bone-collector-caterpillar-wears-the-body-parts-of-the-dead/
Don't worry, there will always be a culture that eats it.
It's a creature that disguises itself as trash so that it can live in a
very dangerous environment i.e., among spiders.
It is also a carnivorous caterpillar.
https://www.youtube.com/watch?v=PX9NLsFjExA
On Fri, 2 May 2025 2:32:23 +0000, Bruce wrote:
On Fri, 2 May 2025 02:16:16 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:
Jill McQuown wrote:
On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
Cost if wondering: 1.74 per serving or near it. You could also
do it with seared scallops or peeled deveined shrimp. Costs a
little more that way but not that much.
https://postimg.cc/CnBRL1sV
I don't think I have seen imitation lobster where I shop. I will
look harder.
I can't recall seeing imitation lobster. I've seen imitation
crab (aka krab) which is basically white fish, usually pollock,
ground into a paste with some other stuff then pressed and
formed to look like it came out of crab legs. It's not
something I actually look for.
Jill
There are both. The lobster one seems to be seasonal and perhaps
not in your market.
Is that because imitation lobster only spawns seasonally?
Like most creatures on this planet, the life cycle of the imitation
lobster is poorly understood. Much more research is needed. Meanwhile,
in the middle of the Pacific, something wonderful has been discovered.
Well, it could be horrible, depending on how you see things.
It's a creature that disguises itself as trash so that it can live in a
very dangerous environment i.e., among spiders. It is also a carnivorous caterpillar.
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