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  • Dinner Tonight 5/17/2025

    From Jill McQuown@21:1/5 to All on Sat May 17 20:06:25 2025
    Lasagna. I prefer to use cottage cheese rather than ricotta.

    What's for dinner at your house tonight?

    Jill

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  • From Dave Smith@21:1/5 to Jill McQuown on Sat May 17 21:35:08 2025
    On 2025-05-17 8:06 p.m., Jill McQuown wrote:
    Lasagna.  I prefer to use cottage cheese rather than ricotta.

    What's for dinner at your house tonight?



    We had hamburgers. Mine was stuffed with blue cheese and my wife's with
    smoked Gouda. We were planning on doing them on the gas grill but the
    weather turned. The temperature dropped and it got windy and rainy.
    Damned shame because my project for today had been to replace the
    burners and flavorizer bars.

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  • From Bruce@21:1/5 to adavid.smith@sympatico.ca on Sun May 18 11:43:33 2025
    On Sat, 17 May 2025 21:35:08 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2025-05-17 8:06 p.m., Jill McQuown wrote:
    Lasagna.  I prefer to use cottage cheese rather than ricotta.

    What's for dinner at your house tonight?

    We had hamburgers. Mine was stuffed with blue cheese and my wife's with >smoked Gouda. We were planning on doing them on the gas grill but the
    weather turned. The temperature dropped and it got windy and rainy.
    Damned shame because my project for today had been to replace the
    burners and flavorizer bars.

    Flavorizer bars are a smart design element in Weber grills that
    enhance flavor, protect your grill, and make cooking more consistent.
    They're one of the features that distinguish Weber from some cheaper
    gas grills.

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

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  • From Cindy Hamilton@21:1/5 to Jill McQuown on Sun May 18 09:25:40 2025
    On 2025-05-18, Jill McQuown <j_mcquown@comcast.net> wrote:
    Lasagna. I prefer to use cottage cheese rather than ricotta.

    What's for dinner at your house tonight?

    Yesterday? Nothing. I had a large, late lunch and wasn't
    hungry at dinnertime.

    Lunch was salad, miso soup, and sushi.

    --
    Cindy Hamilton

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  • From songbird@21:1/5 to Jill McQuown on Sun May 18 07:28:04 2025
    Jill McQuown wrote:
    Lasagna. I prefer to use cottage cheese rather than ricotta.

    Mom's done that for ages and i don't mind the change at all.


    What's for dinner at your house tonight?

    it was mixed vegetables and lima beans and a hot dog
    with mustard (no bun). dessert was a square of good
    chocolate.


    songbird

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  • From Jill McQuown@21:1/5 to songbird on Sun May 18 08:43:52 2025
    On 5/18/2025 7:28 AM, songbird wrote:
    Jill McQuown wrote:
    Lasagna. I prefer to use cottage cheese rather than ricotta.

    Mom's done that for ages and i don't mind the change at all.

    It's the way my mother always made it. She grew up in a small village
    in Ohio. Lasagna wasn't on the menu in her childhood. I'm sure she got
    the recipe from a Betty Crocker cookbook after she got married (1951).

    What's for dinner at your house tonight?

    it was mixed vegetables and lima beans and a hot dog
    with mustard (no bun). dessert was a square of good
    chocolate.


    songbird

    --- SoupGate-Win32 v1.05
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