https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com>
wrote:
https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
That's why Hawaiian soy sauce, Aloha brand, is such crap.
On Sat, 24 May 2025 16:51:38 +0000, Bruce wrote:
On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com>
wrote:
https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
That's why Hawaiian soy sauce, Aloha brand, is such crap.
That's some bold words for someone that's never been near a bottle of
Aloha Shoyu. If I was making shoyu chicken, Aloha's mild, smooth, flavor >makes it the perfect choice. As it goes, you should be knowledgeable
enough to choose the right soy sauce for the job. God bless Aloha Shoyu.
https://www.youtube.com/watch?v=HTZik8W-Nu8
On Sat, 24 May 2025 17:36:53 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 24 May 2025 16:51:38 +0000, Bruce wrote:
On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com>
wrote:
https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
That's why Hawaiian soy sauce, Aloha brand, is such crap.
That's some bold words for someone that's never been near a bottle of
Aloha Shoyu. If I was making shoyu chicken, Aloha's mild, smooth, flavor >>makes it the perfect choice. As it goes, you should be knowledgeable
enough to choose the right soy sauce for the job. God bless Aloha Shoyu.
https://www.youtube.com/watch?v=HTZik8W-Nu8
It's industrial crap, just the way you like it.
On Sat, 24 May 2025 18:04:27 +0000, Bruce wrote:
On Sat, 24 May 2025 17:36:53 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 24 May 2025 16:51:38 +0000, Bruce wrote:
On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com>
wrote:
https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
That's why Hawaiian soy sauce, Aloha brand, is such crap.
That's some bold words for someone that's never been near a bottle of >>>Aloha Shoyu. If I was making shoyu chicken, Aloha's mild, smooth, flavor >>>makes it the perfect choice. As it goes, you should be knowledgeable >>>enough to choose the right soy sauce for the job. God bless Aloha Shoyu.
https://www.youtube.com/watch?v=HTZik8W-Nu8
It's industrial crap, just the way you like it.
You don't like Aloha Shoyu, you don't like "fish", you don't care for
"meat", you're oh so very speshial that it's amazing you can eat
anything at all.
I don't know why you bitch so much about Aloha - you
don't even care about soy sauce. I got a bunch of soy sauces - Filipino, >Chinese, Korean, Japanese, Hawaiian. They each got their own function in
the foods I make.
On Sat, 24 May 2025 18:04:27 +0000, Bruce wrote:
On Sat, 24 May 2025 17:36:53 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 24 May 2025 16:51:38 +0000, Bruce wrote:
On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com>
wrote:
https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
That's why Hawaiian soy sauce, Aloha brand, is such crap.
That's some bold words for someone that's never been near a bottle of
Aloha Shoyu. If I was making shoyu chicken, Aloha's mild, smooth, flavor >>> makes it the perfect choice. As it goes, you should be knowledgeable
enough to choose the right soy sauce for the job. God bless Aloha Shoyu. >>>
https://www.youtube.com/watch?v=HTZik8W-Nu8
It's industrial crap, just the way you like it.
You don't like Aloha Shoyu, you don't like "fish", you don't care for
"meat", you're oh so very speshial that it's amazing you can eat
anything at all. I don't know why you bitch so much about Aloha - you
don't even care about soy sauce. I got a bunch of soy sauces - Filipino, Chinese, Korean, Japanese, Hawaiian. They each got their own function in
the foods I make. I recently bought some extra speshial shoyu and tasted
it. It was okay. I can't say how I'm going to use it. It'll probably be
good with sushi or tofu.
https://www.amazon.com/dp/B004XX1NKQ
Even the crap ones, that you probably prefer because your taste buds
are used to it.
PS: I have soy sauce almost every day. Real soy sauce, not a hurried industrial concoction, like Aloha and most Chinese and Filipino soy
sauces.
On Sat, 24 May 2025 23:01:24 +0000, Bruce wrote:
Even the crap ones, that you probably prefer because your taste buds
are used to it.
PS: I have soy sauce almost every day. Real soy sauce, not a hurried
industrial concoction, like Aloha and most Chinese and Filipino soy
sauces.
Yoose wouldn't know good food if it sat on your face.
It has come to my attention that there's a place on this rock where I
can get a lobster roll. I will be seeking out this hole-in-the-wall >forthwith.
https://www.yelp.com/biz_photos/fat-cheeks-hawaii-honolulu
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