What's coming out of your kitchen tonight? Or will
your dinner be coming out of someone else's kitchen?
Out to eat with family/friends at their house or will
it be at a restaurant?
Tonight's fare is country fried steak
and mashed potatoes and an undecided vegetable.
Tonight's fare is country fried steak and mashed potatoes
and an undecided vegetable. Steak is simmering in its'
swimming pool of luscious gravy as I write.
What's coming out of your kitchen tonight? Or will
your dinner be coming out of someone else's kitchen?
Out to eat with family/friends at their house or will
it be at a restaurant?
Tonight's fare is country fried steak and mashed potatoes
and an undecided vegetable. Steak is simmering in its'
swimming pool of luscious gravy as I write.
On Sat, 24 May 2025 22:27:34 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
What's coming out of your kitchen tonight? Or will
your dinner be coming out of someone else's kitchen?
Out to eat with family/friends at their house or will
it be at a restaurant?
Tonight's fare is country fried steak
I believe that's a steak fried as if it was a chicken, a country fried chicken to be precise. What a country fried chicken is, will remain a mystery.
and mashed potatoes and an undecided vegetable.
Steamed asparagus perhaps?
What's coming out of your kitchen tonight? Or will
your dinner be coming out of someone else's kitchen?
Out to eat with family/friends at their house or will
it be at a restaurant?
Tonight's fare is country fried steak and mashed potatoes
and an undecided vegetable. Steak is simmering in its'
swimming pool of luscious gravy as I write.
ItsJoanNotJoAnn wrote:
What's coming out of your kitchen tonight? Or will
your dinner be coming out of someone else's kitchen?
Out to eat with family/friends at their house or will
it be at a restaurant?
Tonight's fare is country fried steak and mashed potatoes
and an undecided vegetable. Steak is simmering in its'
swimming pool of luscious gravy as I write.
a few slices of ham along with a bowl of mushroom
and broccoli soup, some crackers, cheese and hotsauce
were the appetizer, dessert was a few dark chocolate
covered pistachios.
On Sat, 24 May 2025 22:52:35 +0000, Bruce wrote:
On Sat, 24 May 2025 22:27:34 +0000, ItsJoanNotJoAnn@webtv.netIt just remains a chicken.
(ItsJoanNotJoAnn) wrote:
Tonight's fare is country fried steak
I believe that's a steak fried as if it was a chicken, a country fried
chicken to be precise. What a country fried chicken is, will remain a
mystery.
No, no asparagus in the house. But it's mighty goodand mashed potatoes and an undecided vegetable.
Steamed asparagus perhaps?
roasted in the oven.
What's coming out of your kitchen tonight? Or will
your dinner be coming out of someone else's kitchen?
Out to eat with family/friends at their house or will
it be at a restaurant?
Tonight's fare is country fried steak and mashed potatoes
and an undecided vegetable. Steak is simmering in its'
swimming pool of luscious gravy as I write.
On 5/24/2025 9:23 PM, ItsJoanNotJoAnn wrote:
On Sat, 24 May 2025 22:52:35 +0000, Bruce wrote:There he goes again, saying stupid stuff.
I believe that's a steak fried as if it was a chicken, a country friedIt just remains a chicken.
chicken to be precise. What a country fried chicken is, will remain a
mystery.
No, no asparagus in the house. But it's mighty goodand mashed potatoes and an undecided vegetable.
Steamed asparagus perhaps?
roasted in the oven.
Like corn, Bruce also seems to have something against people eating >asparagus. Steamed, roasted, whatever. Corn and asparagus. Two things
he disparages on a regular basis. Unless, of course, we're talking
about white asparagus which he seems to think no one in North America
has ever heard of or eaten.
On Sat, 24 May 2025 22:52:35 +0000, Bruce wrote:There he goes again, saying stupid stuff.
On Sat, 24 May 2025 22:27:34 +0000, ItsJoanNotJoAnn@webtv.netIt just remains a chicken.
(ItsJoanNotJoAnn) wrote:
Tonight's fare is country fried steak
I believe that's a steak fried as if it was a chicken, a country fried
chicken to be precise. What a country fried chicken is, will remain a
mystery.
No, no asparagus in the house. But it's mighty good
and mashed potatoes and an undecided vegetable.
Steamed asparagus perhaps?
roasted in the oven.
On 5/24/2025 9:23 PM, ItsJoanNotJoAnn wrote:
Like corn, Bruce also seems to have something against people eating asparagus. Steamed, roasted, whatever. Corn and asparagus. Two things he disparages on a regular basis. Unless, of course, we're talking
about white asparagus which he seems to think no one in North America
has ever heard of or eaten.
On 2025-05-25 12:36 p.m., Jill McQuown wrote:
On 5/24/2025 9:23 PM, ItsJoanNotJoAnn wrote:
Like corn, Bruce also seems to have something against people eating
asparagus. Steamed, roasted, whatever. Corn and asparagus. Two things >> he disparages on a regular basis. Unless, of course, we're talking
about white asparagus which he seems to think no one in North America
has ever heard of or eaten.
I have been in Europe a couple times and I don't know if it is a
commercial effort of culture, but asparagus season was a thing. Most of
us who like asparagus look forward to fresh local asparagus each spring
but over there they have restaurant specials featuring asparagus.
They have a thing about white asparagus, and when you order asparagus
you get a lot of it, like a pound or more. White asparagus was all but >unheard of around here. A few years back some of the local stores
carried it for a while, but it was a lot more expensive than green. I
didn't find a difference in taste or texture that justified the extra
cost. I have not seen the white stuff in local stores for years.
That being said.... it is asparagus season here in southern Ontario and
we are eating it almost every day.
On 2025-05-25 12:36 p.m., Jill McQuown wrote:
Like corn, Bruce also seems to have something against people eating
asparagus. Steamed, roasted, whatever. Corn and asparagus. Two
things he disparages on a regular basis. Unless, of course, we're
talking about white asparagus which he seems to think no one in North
America has ever heard of or eaten.
I have been in Europe a couple times and I don't know if it is a
commercial effort of culture, but asparagus season was a thing. Most of
us who like asparagus look forward to fresh local asparagus each spring
but over there they have restaurant specials featuring asparagus.
They have a thing about white asparagus, and when you order asparagus
you get a lot of it, like a pound or more. White asparagus was all but unheard of around here. A few years back some of the local stores
carried it for a while, but it was a lot more expensive than green. I
didn't find a difference in taste or texture that justified the extra
cost. I have not seen the white stuff in local stores for years.
That being said.... it is asparagus season here in southern Ontario and
we are eating it almost every day.
White asparagus is nothing special. It's simply not exposed to sunlight
so it doesn't turn green. It doesn't taste any different.
I haven't seen fresh white asparagus in years.
I have on occasion seen it in jars on a supermarket shelf. No thanks, I don't want already cooked jarred
white asparagus.
On 5/25/2025 1:14 PM, Dave Smith wrote:
That being said.... it is asparagus season here in southern OntarioIt's asparagus season here, too. When it's not in season frozen
and we are eating it almost every day.
asparagus spears suffice.
I made a grilled cheese sandwich on sourdough bread with slices of
pepperjack and cheddar cheese.
On 2025-05-24, Jill McQuown <j_mcquown@comcast.net> wrote:
I made a grilled cheese sandwich on sourdough bread with slices of
pepperjack and cheddar cheese.
Great minds and all that. I made a less fancy grilled cheese with ham
and swiss.
My wife just made a huge bowl of macaroni salad. We will have that with boneless rib eyes tomorrow. Memorial Day doesn't trigger a must-have, traditional meal for us. Speaking of traditonal...
Traditional Memorial Day will also mark my mother's 117th birthday. Thanks for everything, Mom! See you soon.
leo
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