On 6/10/2025 7:31 PM, BryanGSimmons wrote:
For TEN days, while my wife is in Ireland.Good for her.
Cook for two, or more, and have leftovers. Much more efficient.
For TEN days, while my wife is in Ireland.
For TEN days, while my wife is in Ireland.
BryanGSimmons wrote on 6/10/2025 6:31 PM:
For TEN days, while my wife is in Ireland.
You can do without pussy for 10 days.
On 6/10/2025 7:09 PM, Hank Rogers wrote:
BryanGSimmons wrote on 6/10/2025 6:31 PM:
For TEN days, while my wife is in Ireland.
You can do without pussy for 10 days.
Yes. I can. Heck, when I was in my early 20s, there were times when I
went months! The one thing that I do when she is out of town is eat
White Castles. Last month they had $25 gift cards for $19.21 in honor
of National Hamburger month. I bought one. That card, plus $1.28 will
buy 6 six packs of burgers, which is the ideal amount. They sometimes
cause pungent onion farts, so I abstain unless my wife is off doing
something with her family or out of town.
On 6/10/2025 6:43 PM, Ed P wrote:
On 6/10/2025 7:31 PM, BryanGSimmons wrote:
For TEN days, while my wife is in Ireland.Good for her.
Cook for two, or more, and have leftovers. Much more efficient.
I *far* prefer quality over efficiency. See, I *like* to cook. This was breakfast. No leftovers. https://photos.app.goo.gl/tc8pZHZqR5R4BXyQ9 I used plenty of oil, and got it good and hot, so I could get it brown,
and somewhat crispy, while leaving it about medium.
On 6/11/2025 9:19 AM, BryanGSimmons wrote:
I *far* prefer quality over efficiency. See, I *like* to cook. This
was breakfast. No leftovers. https://photos.app.goo.gl/
tc8pZHZqR5R4BXyQ9Â I used plenty of oil, and got it good and hot, so I
could get it brown, and somewhat crispy, while leaving it about medium.
So if you make a whole chicken you toss what you don't eat on day 1? Meatloaf? Never bake a cake? Pot of soup?
You are certainly limiting yourself and may not know hot to properly
reheat good quality food. Oh, you are at a disadvantage, you don't have
one of the best tools for reheating, the air fryer.
The one thing that I do when she is out of town is eat
White Castles. Last month they had $25 gift cards for $19.21 in honor
of National Hamburger month. I bought one. That card, plus $1.28 will
buy 6 six packs of burgers, which is the ideal amount.
On 6/10/2025 6:43 PM, Ed P wrote:
On 6/10/2025 7:31 PM, BryanGSimmons wrote:
For TEN days, while my wife is in Ireland.Good for her.
Cook for two, or more, and have leftovers. Much more efficient.
I *far* prefer quality over efficiency. See, I *like* to cook. This was >breakfast. No leftovers. https://photos.app.goo.gl/tc8pZHZqR5R4BXyQ9 I
used plenty of oil, and got it good and hot, so I could get it brown,
and somewhat crispy, while leaving it about medium.
On Wed, 11 Jun 2025 13:46:10 +0000, BryanGSimmons wrote:
It sounds like the Keto diet is over.
The one thing that I do when she is out of town is eat
White Castles. Last month they had $25 gift cards for $19.21 in honor
of National Hamburger month. I bought one. That card, plus $1.28 will
buy 6 six packs of burgers, which is the ideal amount.
On 6/11/2025 9:19 AM, BryanGSimmons wrote:The plated country fried steak is leaking myoglobin through the
On 6/10/2025 6:43 PM, Ed P wrote:
On 6/10/2025 7:31 PM, BryanGSimmons wrote:I *far* prefer quality over efficiency. See, I *like* to cook. This
For TEN days, while my wife is in Ireland.Good for her.
Cook for two, or more, and have leftovers. Much more efficient.
;
was breakfast. No leftovers. https://photos.app.goo.gl/
tc8pZHZqR5R4BXyQ9Â I used plenty of oil, and got it good and hot, so I
could get it brown, and somewhat crispy, while leaving it about medium.
So if you make a whole chicken you toss what you don't eat on day 1? Meatloaf? Never bake a cake? Pot of soup?
You are certainly limiting yourself and may not know hot to properly
reheat good quality food. Oh, you are at a disadvantage, you don't have
one of the best tools for reheating, the air fryer.
For TEN days, while my wife is in Ireland.
On Tue, 10 Jun 2025 23:31:04 +0000, BryanGSimmons wrote:
For TEN days, while my wife is in Ireland.
It's like a breath of fresh aire - for the both of you.
On 6/11/2025 11:12 AM, Ed P wrote:
On 6/11/2025 9:19 AM, BryanGSimmons wrote:The plated country fried steak is leaking myoglobin through the
On 6/10/2025 6:43 PM, Ed P wrote:
On 6/10/2025 7:31 PM, BryanGSimmons wrote:I *far* prefer quality over efficiency. See, I *like* to cook. This
For TEN days, while my wife is in Ireland.Good for her.
Cook for two, or more, and have leftovers. Much more efficient.
;
was breakfast. No leftovers. https://photos.app.goo.gl/
tc8pZHZqR5R4BXyQ9Â I used plenty of oil, and got it good and hot, so I
could get it brown, and somewhat crispy, while leaving it about medium.
"somewhat crispy" coating. That's got to be the worst looking chicken
fried steak I've ever seen.
So if you make a whole chicken you toss what you don't eat on day 1?
Meatloaf? Never bake a cake? Pot of soup?
You are certainly limiting yourself and may not know hot to properly
reheat good quality food. Oh, you are at a disadvantage, you don't have
one of the best tools for reheating, the air fryer.
I don't think any method of reheating that mess would help, even if he
hadn't scarfed it down in one sitting for breakfast.
Jill
On Tue, 10 Jun 2025 23:31:04 +0000, BryanGSimmons wrote:
For TEN days, while my wife is in Ireland.
It's like a breath of fresh aire - for the both of you.
On Wed, 11 Jun 2025 21:00:37 +0000, Jill McQuown wrote:
The plated country fried steak is leaking myoglobin through the
"somewhat crispy" coating. That's got to be the worst looking chicken
fried steak I've ever seen.
So if you make a whole chicken you toss what you don't eat on day 1?
Meatloaf? Never bake a cake? Pot of soup?
You are certainly limiting yourself and may not know hot to properly
reheat good quality food. Oh, you are at a disadvantage, you don't have >>> one of the best tools for reheating, the air fryer.
I don't think any method of reheating that mess would help, even if he
hadn't scarfed it down in one sitting for breakfast.
Jill
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house. >OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
On Wed, 11 Jun 2025 21:58:47 +0000, Bruce wrote:
Is it a lack of faith in one's recipes or cooking skills that makes
one drown one's food in saucy stuff? Corn, mashed potatoes and a piece
of dead animal served in a brown swimming pool. When you have all
those Asian cuisines to be inspired by. Maybe this is American
mainland contamination.
Da Hawaiians just love brown gravy. You just love to judge people by
their foods. That's petty and hypocritical.
Is it a lack of faith in one's recipes or cooking skills that makes
one drown one's food in saucy stuff? Corn, mashed potatoes and a piece
of dead animal served in a brown swimming pool. When you have all
those Asian cuisines to be inspired by. Maybe this is American
mainland contamination.
On Wed, 11 Jun 2025 22:36:10 +0000, dsi100@yahoo.com (dsi1) wrote:
On Wed, 11 Jun 2025 21:58:47 +0000, Bruce wrote:
Is it a lack of faith in one's recipes or cooking skills that makes
one drown one's food in saucy stuff? Corn, mashed potatoes and a piece
of dead animal served in a brown swimming pool. When you have all
those Asian cuisines to be inspired by. Maybe this is American
mainland contamination.
Da Hawaiians just love brown gravy. You just love to judge people by
their foods. That's petty and hypocritical.
I don't judge people by their food. I just judge the food. I often
like your food pictures. This time I didn't. Get over it, crybaby.
On 6/10/2025 7:57 PM, ItsJoanNotJoAnn wrote:
Nobody wants your old, dried out ass.
On Wed, 11 Jun 2025 0:09:48 +0000, Hank Rogers wrote:
BryanGSimmons wrote on 6/10/2025 6:31 PM:He can hook up with Kuthe while Betsey Crocker has
For TEN days, while my wife is in Ireland.
You can do without pussy for 10 days.
a much-welcomed respite from the inhouse asshole.
On Wed, 11 Jun 2025 21:17:38 +0000, dsi1 wrote:
On Wed, 11 Jun 2025 21:00:37 +0000, Jill McQuown wrote:Agree.
The plated country fried steak is leaking myoglobin through the
"somewhat crispy" coating. That's got to be the worst looking chicken
fried steak I've ever seen.
Jill
Yours looks MUCH better than Buffy's and brown gravy is
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house.
OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
fine. My only objection is the overload of starches.
Other than that, good looking dinner.
On Wed, 11 Jun 2025 21:00:37 +0000, Jill McQuown wrote:
The plated country fried steak is leaking myoglobin through the
"somewhat crispy" coating. That's got to be the worst looking chicken
fried steak I've ever seen.
Jill
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house. OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
On Wed, 11 Jun 2025 21:17:38 +0000, dsi1 wrote:
On Wed, 11 Jun 2025 21:00:37 +0000, Jill McQuown wrote:Agree.
The plated country fried steak is leaking myoglobin through the
"somewhat crispy" coating. That's got to be the worst looking chicken
fried steak I've ever seen.
Jill
Yours looks MUCH better than Buffy's and brown gravy is
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house.
OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
fine. My only objection is the overload of starches.
Other than that, good looking dinner.
On Wed, 11 Jun 2025 21:17:38 +0000, dsi1 wrote:
On Wed, 11 Jun 2025 21:00:37 +0000, Jill McQuown wrote:Agree.
The plated country fried steak is leaking myoglobin through the
"somewhat crispy" coating. That's got to be the worst looking chicken
fried steak I've ever seen.
Jill
Yours looks MUCH better than Buffy's and brown gravy is
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house.
OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
fine.
Other than that, good looking dinner.
On 6/11/2025 7:54 PM, ItsJoanNotJoAnn wrote:
On Wed, 11 Jun 2025 21:17:38 +0000, dsi1 wrote:
On Wed, 11 Jun 2025 21:00:37 +0000, Jill McQuown wrote:Agree.
The plated country fried steak is leaking myoglobin through the
"somewhat crispy" coating. That's got to be the worst looking chicken >>>> fried steak I've ever seen.
Jill
Yours looks MUCH better than Buffy's and brown gravy is
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house. >>> OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
fine.
Brown gravy is not unusual with chicken fried steak. I've had it in a
few restaurants over the years as an option to milk or cream gravy. It's usually thickened and spooned on top, not swimming around it on the plate.
 My only objection is the overload of starches.
Other than that, good looking dinner.
David does love corn. That must really tick someone off who does little
than make fun of people in the US who eat corn.
Jill
On 6/11/2025 7:54 PM, ItsJoanNotJoAnn wrote:
Yours looks MUCH better than Buffy's and brown gravy is
fine.
Brown gravy is not unusual with chicken fried steak. I've had it in a
few restaurants over the years as an option to milk or cream gravy.
It's usually thickened and spooned on top, not swimming around it on the >plate.
 My only objection is the overload of starches.
Other than that, good looking dinner.
David does love corn. That must really tick someone off who does little
than make fun of people in the US who eat corn.
On Wed, 11 Jun 2025 13:11:54 +0000, BryanGSimmons wrote:
And nobody wants your old, withered dick. Too bad
On 6/10/2025 7:57 PM, ItsJoanNotJoAnn wrote:
Nobody wants your old, dried out ass.
On Wed, 11 Jun 2025 0:09:48 +0000, Hank Rogers wrote:
BryanGSimmons wrote on 6/10/2025 6:31 PM:He can hook up with Kuthe while Betsey Crocker has
For TEN days, while my wife is in Ireland.
You can do without pussy for 10 days.
a much-welcomed respite from the inhouse asshole.
Betsey never learned what a pee hard is.
On 6/11/2025 8:06 PM, ItsJoanNotJoAnn wrote:
On Wed, 11 Jun 2025 13:11:54 +0000, BryanGSimmons wrote:
And nobody wants your old, withered dick. Too bad
On 6/10/2025 7:57 PM, ItsJoanNotJoAnn wrote:
Nobody wants your old, dried out ass.
On Wed, 11 Jun 2025 0:09:48 +0000, Hank Rogers wrote:
BryanGSimmons wrote on 6/10/2025 6:31 PM:He can hook up with Kuthe while Betsey Crocker has
For TEN days, while my wife is in Ireland.
You can do without pussy for 10 days.
a much-welcomed respite from the inhouse asshole.
Betsey never learned what a pee hard is.
I'll bet she figured out to get of bed before she had to deal with that
early on, despite his claims.
Does anyone else remember he was planning a trip to Washington DC and he planned all the checkout times at the many motels along the way so they
could have sex every morning before they had to check out of the motels?
He made her sound like a sex slave being held to a schedule. :(
Jill
On Wed, 11 Jun 2025 13:11:54 +0000, BryanGSimmons wrote:
And nobody wants your old, withered dick. Too bad
On 6/10/2025 7:57 PM, ItsJoanNotJoAnn wrote:
Nobody wants your old, dried out ass.
On Wed, 11 Jun 2025 0:09:48 +0000, Hank Rogers wrote:
BryanGSimmons wrote on 6/10/2025 6:31 PM:He can hook up with Kuthe while Betsey Crocker has
For TEN days, while my wife is in Ireland.
You can do without pussy for 10 days.
a much-welcomed respite from the inhouse asshole.
Betsey never learned what a pee hard is.
You're a mainlander and I guess dsi1 is more of a mainlander than he
cares to admit.
On 6/11/2025 8:06 PM, ItsJoanNotJoAnn wrote:
On Wed, 11 Jun 2025 13:11:54 +0000, BryanGSimmons wrote:
And nobody wants your old, withered dick. Too bad
On 6/10/2025 7:57 PM, ItsJoanNotJoAnn wrote:
Nobody wants your old, dried out ass.
On Wed, 11 Jun 2025 0:09:48 +0000, Hank Rogers wrote:
BryanGSimmons wrote on 6/10/2025 6:31 PM:He can hook up with Kuthe while Betsey Crocker has
For TEN days, while my wife is in Ireland.
You can do without pussy for 10 days.
a much-welcomed respite from the inhouse asshole.
Betsey never learned what a pee hard is.
He often makes disparaging remarks about old people. I image he is
planning not to become one. An appointment with Dr. Kevorkian can fix
it.
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he
cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland -
unless there's a war, of course. Indeed, I am more of a mainlander than
you'd care to admit.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need
a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he
cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland -
unless there's a war, of course. Indeed, I am more of a mainlander than
you'd care to admit.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need
a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
On Thu, 12 Jun 2025 05:10:25 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he
cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland - >>unless there's a war, of course. Indeed, I am more of a mainlander than >>you'd care to admit.
Oh, I thought you were a wannabe Hawaiian.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need
a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
Ok, Hawaii charade dropped. Duly noted.
On Thu, 12 Jun 2025 6:55:48 +0000, Bruce wrote:
On Thu, 12 Jun 2025 05:10:25 +0000, dsi100@yahoo.com (dsi1) wrote:
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific >>>Northwest. It was a good life. We'll probably end up on the mainland - >>>unless there's a war, of course. Indeed, I am more of a mainlander than >>>you'd care to admit.
Oh, I thought you were a wannabe Hawaiian.
I'm quite familiar with American cooking. I learned to cook with the >>>Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need >>>a cookbook and can cook up pretty much anything. My Southern fried >>>chicken is totally awesome.
Ok, Hawaii charade dropped. Duly noted.
The proper Hawaiian chef has to be familiar with cuisines from many
different lands and cultures. Any cook worth his salt should have
knowledge greater than his country's boarders. That's just my opinion.
It is, however, an awesome one.
On 2025-06-12, dsi1 <dsi100@yahoo.com> wrote:
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he
cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland -
unless there's a war, of course. Indeed, I am more of a mainlander than
you'd care to admit.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need
a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
You're quite familiar with American cooking from 60 years ago. How
about cracking Bittman's "How to Cook Everything", "The Barefoot
Contessa Cookbook", "Salt, Fat, Acid, Heat", or "The Moosewood
Cookbook"?
On Thu, 12 Jun 2025 20:09:19 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 12 Jun 2025 6:55:48 +0000, Bruce wrote:
On Thu, 12 Jun 2025 05:10:25 +0000, dsi100@yahoo.com (dsi1) wrote:
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland - >>>> unless there's a war, of course. Indeed, I am more of a mainlander than >>>> you'd care to admit.
Oh, I thought you were a wannabe Hawaiian.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need >>>> a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
Ok, Hawaii charade dropped. Duly noted.
The proper Hawaiian chef has to be familiar with cuisines from many
different lands and cultures. Any cook worth his salt should have
knowledge greater than his country's boarders. That's just my opinion.
It is, however, an awesome one.
Can't a Hawaiian chef specialise in a particular cuisiine?
On Thu, 12 Jun 2025 8:54:07 +0000, Cindy Hamilton wrote:
You're quite familiar with American cooking from 60 years ago. How
about cracking Bittman's "How to Cook Everything", "The Barefoot
Contessa Cookbook", "Salt, Fat, Acid, Heat", or "The Moosewood
Cookbook"?
I can't say what your point is. My experience is quite similar to many
cooks of my generation. We learned to cook from books. The two books
cited were among the best. The younger generation aren't interested in learning cooking from books - including the books that you cite. I
already know how to cook everything, anyway.
On 6/12/2025 4:39 PM, Bruce wrote:
The proper Hawaiian chef has to be familiar with cuisines from many
different lands and cultures. Any cook worth his salt should have
knowledge greater than his country's boarders. That's just my opinion.
It is, however, an awesome one.
Can't a Hawaiian chef specialise in a particular cuisiine?
A true Hawaiian chef specializes in native cuisine, such as Poi and pineapple.
On 6/12/2025 4:39 PM, Bruce wrote:
On Thu, 12 Jun 2025 20:09:19 +0000, dsi100@yahoo.com (dsi1) wrote:
I'm quite familiar with American cooking. I learned to cook with the >>>>> Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need >>>>> a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
Ok, Hawaii charade dropped. Duly noted.
The proper Hawaiian chef has to be familiar with cuisines from many
different lands and cultures. Any cook worth his salt should have
knowledge greater than his country's boarders. That's just my opinion.
It is, however, an awesome one.
Can't a Hawaiian chef specialise in a particular cuisiine?
A true Hawaiian chef specializes in native cuisine, such as Poi and >pineapple.
On Thu, 12 Jun 2025 8:54:07 +0000, Cindy Hamilton wrote:
On 2025-06-12, dsi1 <dsi100@yahoo.com> wrote:
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he
cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland -
unless there's a war, of course. Indeed, I am more of a mainlander than
you'd care to admit.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need >>> a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
You're quite familiar with American cooking from 60 years ago. How
about cracking Bittman's "How to Cook Everything", "The Barefoot
Contessa Cookbook", "Salt, Fat, Acid, Heat", or "The Moosewood
Cookbook"?
I can't say what your point is. My experience is quite similar to many
cooks of my generation. We learned to cook from books. The two books
cited were among the best. The younger generation aren't interested in learning cooking from books - including the books that you cite. I
already know how to cook everything, anyway.
On 6/12/2025 4:39 PM, Bruce wrote:
On Thu, 12 Jun 2025 20:09:19 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 12 Jun 2025 6:55:48 +0000, Bruce wrote:
On Thu, 12 Jun 2025 05:10:25 +0000, dsi100@yahoo.com (dsi1) wrote:
Yooze is such a presumptuous little boy. You don't know a thing about >>>>> me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland - >>>>> unless there's a war, of course. Indeed, I am more of a mainlander
than
you'd care to admit.
Oh, I thought you were a wannabe Hawaiian.
I'm quite familiar with American cooking. I learned to cook with the >>>>> Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't
need
a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
Ok, Hawaii charade dropped. Duly noted.
The proper Hawaiian chef has to be familiar with cuisines from many
different lands and cultures. Any cook worth his salt should have
knowledge greater than his country's boarders. That's just my opinion.
It is, however, an awesome one.
Can't a Hawaiian chef specialise in a particular cuisiine?
A true Hawaiian chef specializes in native cuisine, such as Poi
On Thu, 12 Jun 2025 6:55:48 +0000, Bruce wrote:
On Thu, 12 Jun 2025 05:10:25 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he
cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland -
unless there's a war, of course. Indeed, I am more of a mainlander than
you'd care to admit.
Oh, I thought you were a wannabe Hawaiian.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need >>> a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
Ok, Hawaii charade dropped. Duly noted.
The proper Hawaiian chef has to be familiar with cuisines from many
different lands and cultures. Any cook worth his salt should have
knowledge greater than his country's boarders. That's just my opinion.
It is, however, an awesome one.
On 2025-06-12 3:16 p.m., Ed P wrote:
On 6/12/2025 4:39 PM, Bruce wrote:
Can't a Hawaiian chef specialise in a particular cuisiine?
A true Hawaiian chef specializes in native cuisine, such as Poi
I've had steak and kidney poi and chicken pot poi, each followed by
apple poi.
On 2025-06-12 5:51 p.m., Graham wrote:
On 2025-06-12 3:16 p.m., Ed P wrote:
On 6/12/2025 4:39 PM, Bruce wrote:
We had a Hawaiian restaurant in our town for a while. Apparently theCan't a Hawaiian chef specialise in a particular cuisiine?
A true Hawaiian chef specializes in native cuisine, such as Poi
I've had steak and kidney poi and chicken pot poi, each followed by
apple poi.
own er had vacationed in Hawaii a few times and was so impressed with
the food that he opened the restaurant. I went there for lunch with my
son and was not impressed. I had opted for the healthy option on the
menu, mahi mahi. The lions share of the meal was carbs, a huge serving
of rice with a few black sesame seeds and an equal sized dome of
macaroni salad. The fish was a tiny serving that would have been about
4" by 3" and less than 1/2" thick.
They had a FaceBook page and most of the comments were negative, and the owner had replied nastily to the comments, so I felt free to be honest.
He owned up to screwing up with the greens that were rotten. Seriously,
the bed of greens on which that small piece was placed were slimy black
and smelly. But he said that mahi mahi is expensive so they limit the
serving to 4 oz. Bullshit it was 4 oz, It was more like 1 1/2 - 2 oz.
On 2025-06-12 3:16 p.m., Ed P wrote:
On 6/12/2025 4:39 PM, Bruce wrote:
On Thu, 12 Jun 2025 20:09:19 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 12 Jun 2025 6:55:48 +0000, Bruce wrote:
On Thu, 12 Jun 2025 05:10:25 +0000, dsi100@yahoo.com (dsi1) wrote:
Yooze is such a presumptuous little boy. You don't know a thing about >>>>>> me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the
mainland -
unless there's a war, of course. Indeed, I am more of a mainlander >>>>>> than
you'd care to admit.
Oh, I thought you were a wannabe Hawaiian.
I'm quite familiar with American cooking. I learned to cook with the >>>>>> Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I
don't need
a cookbook and can cook up pretty much anything. My Southern fried >>>>>> chicken is totally awesome.
Ok, Hawaii charade dropped. Duly noted.
The proper Hawaiian chef has to be familiar with cuisines from many
different lands and cultures. Any cook worth his salt should have
knowledge greater than his country's boarders. That's just my opinion. >>>> It is, however, an awesome one.
Can't a Hawaiian chef specialise in a particular cuisiine?
A true Hawaiian chef specializes in native cuisine, such as Poi
I've had steak and kidney poi and chicken pot poi, each followed by
apple poi.
On 2025-06-12 5:51 p.m., Graham wrote:
On 2025-06-12 3:16 p.m., Ed P wrote:
On 6/12/2025 4:39 PM, Bruce wrote:
We had a Hawaiian restaurant in our town for a while. Apparently theCan't a Hawaiian chef specialise in a particular cuisiine?
A true Hawaiian chef specializes in native cuisine, such as Poi
I've had steak and kidney poi and chicken pot poi, each followed by
apple poi.
own er had vacationed in Hawaii a few times and was so impressed with
the food that he opened the restaurant. I went there for lunch with my
son and was not impressed. I had opted for the healthy option on the
menu, mahi mahi. The lions share of the meal was carbs, a huge serving
of rice with a few black sesame seeds and an equal sized dome of
macaroni salad. The fish was a tiny serving that would have been about
4" by 3" and less than 1/2" thick.
They had a FaceBook page and most of the comments were negative, and the >owner had replied nastily to the comments, so I felt free to be honest.
He owned up to screwing up with the greens that were rotten. Seriously,
the bed of greens on which that small piece was placed were slimy black
and smelly. But he said that mahi mahi is expensive so they limit the
serving to 4 oz. Bullshit it was 4 oz, It was more like 1 1/2 - 2 oz.
It may or may not have been a good example of Hawaiian food but I guess
I am not the only one who was sorely disappointed. It did not last long.
Some leftover foods are good. When I was a kid we often had leftover
roast beef and gravy has hot roast beef sandwiches. I like cold chicken
and most as most as freshly cooked hot. My wife makes a lot of stews,
short ribs and oxtail. She always cooks them one day to be eaten the
next, and they are even better on day three. There is nothing wrong
with re-heating soup.
On 2025-06-11, dsi1 <dsi100@yahoo.com> wrote:
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house.
OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
I like brown gravy too. Pork 'N York from last week.
<https://postimg.cc/DmvFYw6P>
On 2025-06-12, dsi1 <dsi100@yahoo.com> wrote:
On Thu, 12 Jun 2025 8:54:07 +0000, Cindy Hamilton wrote:
On 2025-06-12, dsi1 <dsi100@yahoo.com> wrote:
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he >>>>> cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about
me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland - >>>> unless there's a war, of course. Indeed, I am more of a mainlander than >>>> you'd care to admit.
I'm quite familiar with American cooking. I learned to cook with the
Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't need >>>> a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
You're quite familiar with American cooking from 60 years ago. How
about cracking Bittman's "How to Cook Everything", "The Barefoot
Contessa Cookbook", "Salt, Fat, Acid, Heat", or "The Moosewood
Cookbook"?
I can't say what your point is. My experience is quite similar to many
cooks of my generation. We learned to cook from books. The two books
cited were among the best. The younger generation aren't interested in
learning cooking from books - including the books that you cite. I
already know how to cook everything, anyway.
My point is that your impression from those ancient cookbooks is
nothing like American cooking in the 21st Century.
On Thu, 12 Jun 2025 21:36:59 +0000, Cindy Hamilton wrote:
On 2025-06-12, dsi1 <dsi100@yahoo.com> wrote:
On Thu, 12 Jun 2025 8:54:07 +0000, Cindy Hamilton wrote:
On 2025-06-12, dsi1 <dsi100@yahoo.com> wrote:
On Thu, 12 Jun 2025 0:14:40 +0000, Bruce wrote:
You're a mainlander and I guess dsi1 is more of a mainlander than he >>>>>> cares to admit.
Yooze is such a presumptuous little boy. You don't know a thing about >>>>> me. I've lived on the mainland on the West coast and the Pacific
Northwest. It was a good life. We'll probably end up on the mainland - >>>>> unless there's a war, of course. Indeed, I am more of a mainlander
than
you'd care to admit.
I'm quite familiar with American cooking. I learned to cook with the >>>>> Better Homes and Garden New Cookbook, and The Good Housekeeping
Cookbook. These are classic American cookbooks. These days, I don't
need
a cookbook and can cook up pretty much anything. My Southern fried
chicken is totally awesome.
You're quite familiar with American cooking from 60 years ago. How
about cracking Bittman's "How to Cook Everything", "The Barefoot
Contessa Cookbook", "Salt, Fat, Acid, Heat", or "The Moosewood
Cookbook"?
I can't say what your point is. My experience is quite similar to many
cooks of my generation. We learned to cook from books. The two books
cited were among the best. The younger generation aren't interested in
learning cooking from books - including the books that you cite. I
already know how to cook everything, anyway.
My point is that your impression from those ancient cookbooks is
nothing like American cooking in the 21st Century.
I thought we were talking about chicken fried steak? That's classic
American cooking. My point is that we're talking about a classic
American dish. Southern fried chicken is a classic American dish that's
still relevant in 2025. My guess is that rfc doesn't really care for
modern American cooking.
I asked my step-mom to make some tartar sauce for the salmon I fried up recently. She pulled out a Swedish cookbook that she probably got when
she was a young bride and looked it up. I thought that was amusing but a
lot of older cooks will do that. Like it or not, rfc is not about contemporary American cooking. OTOH, I can indeed do American cooking in
the 21st century.
https://www.youtube.com/watch?v=JtQ_qyk8FBc
Boy are you picky! Here's my CFS. It's more Hawaiian style because of
the brown gravy. That's because I don't usually carry milk in the house. OTOH, I love brown gravy!
https://photos.app.goo.gl/RwwVAEeZW7W3mPmk7
Cut the shit show Tojo. Lets get back to da hawaiian cooking.
We had a Hawaiian restaurant in our town for a while. Apparently the
own er had vacationed in Hawaii a few times and was so impressed with
the food that he opened the restaurant. I went there for lunch with my
son and was not impressed. I had opted for the healthy option on the
menu, mahi mahi. The lions share of the meal was carbs, a huge serving
of rice with a few black sesame seeds and an equal sized dome of
macaroni salad. The fish was a tiny serving that would have been about
4" by 3" and less than 1/2" thick.
They had a FaceBook page and most of the comments were negative, and the owner had replied nastily to the comments, so I felt free to be honest.
He owned up to screwing up with the greens that were rotten. Seriously,
the bed of greens on which that small piece was placed were slimy black
and smelly. But he said that mahi mahi is expensive so they limit the
serving to 4 oz. Bullshit it was 4 oz, It was more like 1 1/2 - 2 oz.
It may or may not have been a good example of Hawaiian food but I guess
I am not the only one who was sorely disappointed. It did not last long.
On Thu, 12 Jun 2025 23:15:19 +0000, Dave Smith wrote:
It may or may not have been a good example of Hawaiian food but I guess
I am not the only one who was sorely disappointed. It did not last long.
The Hawaiian food served on the mainland isn't really Hawaiian food.
What those restaurants are selling are local Hawaiian food or Hawaiian
plate lunches. My guess is that most of them aren't very good. There are
a few restaurants in Hawaii that serve Hawaiian food but not many.
Hawaiian food wouldn't work on the mainland. People would find it too
weird.
The Hawaiian food served on the mainland isn't really Hawaiian food.
On Fri, 13 Jun 2025 09:28:45 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 12 Jun 2025 23:15:19 +0000, Dave Smith wrote:
It may or may not have been a good example of Hawaiian food but I guess
I am not the only one who was sorely disappointed. It did not last long.
The Hawaiian food served on the mainland isn't really Hawaiian food.
What those restaurants are selling are local Hawaiian food or Hawaiian >>plate lunches. My guess is that most of them aren't very good. There are
a few restaurants in Hawaii that serve Hawaiian food but not many.
Hawaiian food wouldn't work on the mainland. People would find it too >>weird.
If there are only a few restaurants in Hawaii that serve real Hawaiian
food, is that because that food's also too weird for most Hawaiians?
On Fri, 13 Jun 2025 10:15:31 +0000, Bruce wrote:
On Fri, 13 Jun 2025 09:28:45 +0000, dsi100@yahoo.com (dsi1) wrote:
On Thu, 12 Jun 2025 23:15:19 +0000, Dave Smith wrote:
It may or may not have been a good example of Hawaiian food but I guess >>>> I am not the only one who was sorely disappointed. It did not last long. >>>The Hawaiian food served on the mainland isn't really Hawaiian food.
What those restaurants are selling are local Hawaiian food or Hawaiian >>>plate lunches. My guess is that most of them aren't very good. There are >>>a few restaurants in Hawaii that serve Hawaiian food but not many. >>>Hawaiian food wouldn't work on the mainland. People would find it too >>>weird.
If there are only a few restaurants in Hawaii that serve real Hawaiian
food, is that because that food's also too weird for most Hawaiians?
Da locals prefer local Hawaiian food over Hawaiian food. There's only a
few dishes in Hawaiian food so that gets monotonous. We go to Chinese >restaurants more than Hawaiian restaurants. The local Hawaiian food is a >blast.
https://www.youtube.com/watch?v=6HhRPdRdTPQ
That makes sense.
On Fri, 13 Jun 2025 11:21:30 +0000, Bruce wrote:
That makes sense.
According to a real live human being:
Food historian Rachel Laudan (1996) on four distinct types of food plus
a new, fifth type known as "Hawaiian Regional Cuisine" (HRC) that began
in 1991. Because HRC was so new at the time of Laudan's book, she only >briefly touches upon it: "I came to understand that what people in
Hawaii eat is a mixture of four distinct kinds of food, introduced at >distinct periods, but now all coexisting. The first three reflect the
three diasporas that have terminated in Hawaii: the great marine
diaspora of the Pacific Islanders that probably reached the Hawaiian
Islands sometime in the third century A.D..; the European voyages of >discovery that finally came upon the Islands in the late eighteenth
century; and the long migration of the Chinese, Japanese, Portuguese, >Koreans, Filipinos, and lately, Southeast Asians, most of whom came to
work on the plantations. From these diverse traditions, a fourth, an >East-West-Pacific food, is now being created, known in the Islands as
Local Food.[64] [...] But there is another cuisine in the Islands that >attracts attention, Hawaii Regional Cuisine...[it] was created by forces >quite different from those that drive Local Food...although the forces >creating Hawaii Regional Cuisine and Local Food were different, their
current cross-fertilization can be nothing but mutually beneficial,
creating a firm regional base for the cuisine of the restaurants and >increasing sophistication for the cuisine of the home and the street."
https://en.wikipedia.org/wiki/Cuisine_of_Hawaii#Hawaii_regional_cuisine
Hawaii Regional Cuisine created by 12 Hawaiian chefs. It utilizes
ingredients found in the Pacific regions which can be
sustainably/ethically sourced. The principle of locally sourced, fresh, >ingredients has caught on with high end restaurants/chefs throughout
America.
Do you ever eat HRC? It sounds good, but expensive.
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and
it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever you're cooking. This "locavore" philosophy can be applied anywhere in
the world and it has.
https://www.merrimanshawaii.com/
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and
it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever
you're cooking. This "locavore" philosophy can be applied anywhere in
the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes
solid four feet down, it's a challenge to grow and harvest anything.
No. I don't want to spend the winter eating parsnips.
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and
it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever >you're cooking. This "locavore" philosophy can be applied anywhere in
the world and it has.
https://www.merrimanshawaii.com/
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and
it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever
you're cooking. This "locavore" philosophy can be applied anywhere in
the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes
solid four feet down, it's a challenge to grow and harvest anything.
No. I don't want to spend the winter eating parsnips.
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and
it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever
you're cooking. This "locavore" philosophy can be applied anywhere in
the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes
solid four feet down, it's a challenge to grow and harvest anything.
No. I don't want to spend the winter eating parsnips.
On Sat, 14 Jun 2025 18:48:45 +0000, Cindy Hamilton wrote:
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and
it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever >>> you're cooking. This "locavore" philosophy can be applied anywhere in
the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes
solid four feet down, it's a challenge to grow and harvest anything.
No. I don't want to spend the winter eating parsnips.
When I said that the locavore philosophy can be applied anywhere, I
certainly didn't mean anywhere you live. That would be just silly. Just
be glad that you don't live on a tiny rock in the middle of nowhere.
dsi1 wrote on 6/14/2025 3:38 PM:
On Sat, 14 Jun 2025 18:48:45 +0000, Cindy Hamilton wrote:
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and >>>> it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever >>>> you're cooking. This "locavore" philosophy can be applied anywhere in
the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes
solid four feet down, it's a challenge to grow and harvest anything.
No. I don't want to spend the winter eating parsnips.
When I said that the locavore philosophy can be applied anywhere, I
certainly didn't mean anywhere you live. That would be just silly. Just
be glad that you don't live on a tiny rock in the middle of nowhere.
But Uncle, yoose love living on your tiny rock. Yoose always blowing
and bragging about it!
Yoose would really miss da hawaiians if yoose ever left.
On Sat, 14 Jun 2025 16:32:55 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
dsi1 wrote on 6/14/2025 3:38 PM:
On Sat, 14 Jun 2025 18:48:45 +0000, Cindy Hamilton wrote:
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and >>>>> it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever >>>>> you're cooking. This "locavore" philosophy can be applied anywhere in >>>>> the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes
solid four feet down, it's a challenge to grow and harvest anything.
No. I don't want to spend the winter eating parsnips.
When I said that the locavore philosophy can be applied anywhere, I
certainly didn't mean anywhere you live. That would be just silly. Just
be glad that you don't live on a tiny rock in the middle of nowhere.
But Uncle, yoose love living on your tiny rock. Yoose always blowing
and bragging about it!
Yoose would really miss da hawaiians if yoose ever left.
From what I understand, Hawaii's becoming too expensive for normal
people.
Bruce wrote on 6/14/2025 4:55 PM:
On Sat, 14 Jun 2025 16:32:55 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
dsi1 wrote on 6/14/2025 3:38 PM:
On Sat, 14 Jun 2025 18:48:45 +0000, Cindy Hamilton wrote:
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and >>>>>> it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of
building a network/relationship of farmers and sources local to wherever >>>>>> you're cooking. This "locavore" philosophy can be applied anywhere in >>>>>> the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes
solid four feet down, it's a challenge to grow and harvest anything. >>>>>
No. I don't want to spend the winter eating parsnips.
When I said that the locavore philosophy can be applied anywhere, I
certainly didn't mean anywhere you live. That would be just silly. Just >>>> be glad that you don't live on a tiny rock in the middle of nowhere.
But Uncle, yoose love living on your tiny rock. Yoose always blowing
and bragging about it!
Yoose would really miss da hawaiians if yoose ever left.
From what I understand, Hawaii's becoming too expensive for normal
people.
Maybe Uncle can move back to japan, or possibly with his wife's white >relatives back in Montana.
I'm confident he'll be OK. He's asian, so he always lands on his feet.
Ninja are like that.
On Sat, 14 Jun 2025 18:00:01 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bruce wrote on 6/14/2025 4:55 PM:
On Sat, 14 Jun 2025 16:32:55 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
dsi1 wrote on 6/14/2025 3:38 PM:
On Sat, 14 Jun 2025 18:48:45 +0000, Cindy Hamilton wrote:
On 2025-06-14, dsi1 <dsi100@yahoo.com> wrote:
On Sat, 14 Jun 2025 5:57:54 +0000, Bruce wrote:
Do you ever eat HRC? It sounds good, but expensive.
I have eaten HRC but it's not the kind of stuff that I normally eat and >>>>>>> it is expensive. It's not a style that people cook up at home.
The important part is not the Pacific region part but the idea of >>>>>>> building a network/relationship of farmers and sources local to wherever
you're cooking. This "locavore" philosophy can be applied anywhere in >>>>>>> the world and it has.
https://www.merrimanshawaii.com/
Kind of falls apart in the winter here. Once the ground freezes >>>>>> solid four feet down, it's a challenge to grow and harvest anything. >>>>>>
No. I don't want to spend the winter eating parsnips.
When I said that the locavore philosophy can be applied anywhere, I
certainly didn't mean anywhere you live. That would be just silly. Just >>>>> be glad that you don't live on a tiny rock in the middle of nowhere. >>>>>
But Uncle, yoose love living on your tiny rock. Yoose always blowing >>>> and bragging about it!
Yoose would really miss da hawaiians if yoose ever left.
From what I understand, Hawaii's becoming too expensive for normal
people.
Maybe Uncle can move back to japan, or possibly with his wife's white
relatives back in Montana.
I'm confident he'll be OK. He's asian, so he always lands on his feet.
Ninja are like that.
Maybe the Las Vegas casinos are tempting him.
From what I understand, Hawaii's becoming too expensive for normal
people.
On Sat, 14 Jun 2025 21:55:07 +0000, Bruce wrote:
From what I understand, Hawaii's becoming too expensive for normal
people.
It can take you quite a while to understand these simple things. As it
goes, da Hawaiians have quite an advantage - they can move to almost
anywhere in the United States and find food and the cost of living to be >pretty cheap. I suppose that means most places on Earth too. Moving out
of the state is an attractive option.
On Sun, 15 Jun 2025 03:49:55 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 14 Jun 2025 21:55:07 +0000, Bruce wrote:
From what I understand, Hawaii's becoming too expensive for normal
people.
It can take you quite a while to understand these simple things. As it >>goes, da Hawaiians have quite an advantage - they can move to almost >>anywhere in the United States and find food and the cost of living to be >>pretty cheap. I suppose that means most places on Earth too. Moving out
of the state is an attractive option.
I'm not sure what your problem is, but that's exactly what I meant.
On Sun, 15 Jun 2025 4:22:32 +0000, Bruce wrote:
On Sun, 15 Jun 2025 03:49:55 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sat, 14 Jun 2025 21:55:07 +0000, Bruce wrote:
From what I understand, Hawaii's becoming too expensive for normal
people.
It can take you quite a while to understand these simple things. As it >>>goes, da Hawaiians have quite an advantage - they can move to almost >>>anywhere in the United States and find food and the cost of living to be >>>pretty cheap. I suppose that means most places on Earth too. Moving out >>>of the state is an attractive option.
I'm not sure what your problem is, but that's exactly what I meant.
Hawaii has been too expensive for normal people for the last few
decades. Haven't you learned anything from my previous posts? The cost
of living here is simply crushing. We could continue to live in this
most beautiful of places but I think we should be roaming around the
world forthwith before we kick our respective buckets.
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