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  • Monday Night Tacos

    From Dave Smith@21:1/5 to All on Mon Jun 23 21:40:54 2025
    I had some leftover pork tenderloin that had been marinated with a
    Mexican sort of mixture and grilled. I sliced it up, made some pico de
    gallo and some guacamole, cooked up some black beans with onion, garlic,
    hot peppers and some cumin, chili powder and chipotle and mashed them.
    We had picked up some soft tacos. We threw them together to make black
    bean and pork tenderloin tacos and they were amazing.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Dave Smith on Tue Jun 24 05:05:31 2025
    On Tue, 24 Jun 2025 1:40:54 +0000, Dave Smith wrote:

    I had some leftover pork tenderloin that had been marinated with a
    Mexican sort of mixture and grilled. I sliced it up, made some pico de
    gallo and some guacamole, cooked up some black beans with onion, garlic,
    hot peppers and some cumin, chili powder and chipotle and mashed them.
    We had picked up some soft tacos. We threw them together to make black
    bean and pork tenderloin tacos and they were amazing.


    I had a late lunch so tonight whenever I was a bit hungry
    I just snacked around. Cleaned up a leftover too and freed
    up some 'frig space.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)