• Dinner Tonight 7/3/2025

    From Jill McQuown@21:1/5 to All on Thu Jul 3 17:22:18 2025
    The office closed early today for the 4th of July. We should call it
    the American Independence Day holiday since every country has a 4th of
    July. ;)

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home. When I got there, they were out of fried chicken. But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer. So I waited, yes, 20 minutes to get it freshly fried.
    I did not mind.

    This fried chicken is so good, nicely seasoned. They call it Cajun
    chicken because it is injected with hot sauce. But it's not going to
    burn your mouth spicy hot. And it's not overly salty. It's delicious!

    I'll have a couple of pieces (a thigh and a drumstick) for dinner. The
    rest will go in the fridge and is easily reheated to maintain crispness
    in the oven or even the air fryer.

    Sides to go with the chicken? I haven't decided.

    Anything on your dinner menu tonight?

    Jill

    --- SoupGate-Win32 v1.05
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  • From Dave Smith@21:1/5 to Jill McQuown on Thu Jul 3 17:40:55 2025
    On 2025-07-03 5:22 p.m., Jill McQuown wrote:

    I'll have a couple of pieces (a thigh and a drumstick) for dinner.  The
    rest will go in the fridge and is easily reheated to maintain crispness
    in the oven or even the air fryer.

    Sides to go with the chicken?  I haven't decided.

    Anything on your dinner menu tonight?


    We are having something simple and eating early. I have an executive
    meeting at 7 pm so I have to be out of here in about a half hour. I cut
    up some onion and some red and green peppers to fry and we are grilling
    a couple Barese sausages. I will have mine on a bun. I will skip
    dessert and coffee because our president always serves tea or coffee and
    some sort of dessert.

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  • From Bruce@21:1/5 to adavid.smith@sympatico.ca on Fri Jul 4 07:53:17 2025
    On Thu, 3 Jul 2025 17:40:55 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2025-07-03 5:22 p.m., Jill McQuown wrote:

    I'll have a couple of pieces (a thigh and a drumstick) for dinner.  The
    rest will go in the fridge and is easily reheated to maintain crispness
    in the oven or even the air fryer.

    Sides to go with the chicken?  I haven't decided.

    Anything on your dinner menu tonight?


    We are having something simple and eating early. I have an executive
    meeting at 7 pm

    Who will you execute?

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
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  • From Hank Rogers@21:1/5 to Jill McQuown on Thu Jul 3 17:28:42 2025
    Jill McQuown wrote on 7/3/2025 4:22 PM:
    The office closed early today for the 4th of July.  We should call it
    the American Independence Day holiday since every country has a 4th of
    July. ;)

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home.  When I got there, they were out of fried chicken.  But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried. I
    did not mind.

    This fried chicken is so good, nicely seasoned.  They call it Cajun
    chicken because it is injected with hot sauce.  But it's not going to
    burn your mouth spicy hot.  And it's not overly salty.  It's delicious!

    I'll have a couple of pieces (a thigh and a drumstick) for dinner.  The
    rest will go in the fridge and is easily reheated to maintain crispness
    in the oven or even the air fryer.

    Sides to go with the chicken?  I haven't decided.

    Anything on your dinner menu tonight?

    Jill

    Just leftover pizza, your Highness.

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  • From Leonard Blaisdell@21:1/5 to Jill McQuown on Fri Jul 4 02:06:02 2025
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home. When I got there, they were out of fried chicken. But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer. So I waited, yes, 20 minutes to get it freshly fried.
    I did not mind.

    A memorable fried chicken that I once bought was at a gas station in
    Yerington, NV. I don't remember if it was Shell, or not.

    Anything on your dinner menu tonight?

    My wife had a big lunch with her girlfriend. Between the two of us, we
    made a potato salad for tomorrow. Whew!
    I'll eat junk. She may have potato salad. Tomorrow will be hot dogs and
    potato salad. She said something about shaping some hamburger meat like
    a hot-dog tomorrow, but I ain't feelin' it yet. :(

    Happy Independence Day, to those who celebrate it!

    leo

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  • From Bruce@21:1/5 to leoblaisdell@sbcglobal.net on Fri Jul 4 12:17:06 2025
    On 4 Jul 2025 02:06:02 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home. When I got there, they were out of fried chicken. But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer. So I waited, yes, 20 minutes to get it freshly fried.
    I did not mind.

    A memorable fried chicken that I once bought was at a gas station in >Yerington, NV. I don't remember if it was Shell, or not.

    Anything on your dinner menu tonight?

    My wife had a big lunch with her girlfriend. Between the two of us, we
    made a potato salad for tomorrow. Whew!
    I'll eat junk. She may have potato salad. Tomorrow will be hot dogs and >potato salad. She said something about shaping some hamburger meat like
    a hot-dog tomorrow, but I ain't feelin' it yet. :(

    Happy Independence Day, to those who celebrate it!

    Damn, Australia's not independent yet.

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

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  • From ItsJoanNotJoAnn@21:1/5 to Jill McQuown on Fri Jul 4 03:23:10 2025
    On Thu, 3 Jul 2025 21:22:18 +0000, Jill McQuown wrote:

    The office closed early today for the 4th of July. We should call it
    the American Independence Day holiday since every country has a 4th of
    July. ;)

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home. When I got there, they were out of fried chicken. But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer. So I waited, yes, 20 minutes to get it freshly fried.
    I did not mind.

    This fried chicken is so good, nicely seasoned. They call it Cajun
    chicken because it is injected with hot sauce. But it's not going to
    burn your mouth spicy hot. And it's not overly salty. It's delicious!

    Anything on your dinner menu tonight?

    Jill


    The local Walmart Neighborhood Market that I sometimes
    stop at has great fried chicken livers. That is if I
    can get them right out of the deep fat fryer or soon
    after.

    But it was leftover sketti and garlic bread here.
    Enough remains for at least one or two more meals.

    --- SoupGate-Win32 v1.05
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  • From Jill McQuown@21:1/5 to Leonard Blaisdell on Fri Jul 4 00:06:37 2025
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home. When I got there, they were out of fried chicken. But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer. So I waited, yes, 20 minutes to get it freshly fried.
    I did not mind.

    A memorable fried chicken that I once bought was at a gas station in Yerington, NV. I don't remember if it was Shell, or not.

    There are probably a million different "gas stations" that make and sell
    fried chicken. This particular Shell station is owned and run by people
    from India but the woman who cooks the chicken is black. Oh dear, I
    hope that doesn't make me sound racist. I'm merely stating a fact.

    When I lived in west TN there was a convenience store down the street
    that was no longer a gas station, although once upon a time they did
    have gasoline pumps. They served a hot breakfast and also fried chicken
    and what they called "potato logs" (quarter fries) at lunch time, along
    with various sides. It was all freshly made and quite good.

    Anything on your dinner menu tonight?

    My wife had a big lunch with her girlfriend. Between the two of us, we
    made a potato salad for tomorrow. Whew!
    I'll eat junk. She may have potato salad. Tomorrow will be hot dogs and potato salad. She said something about shaping some hamburger meat like
    a hot-dog tomorrow, but I ain't feelin' it yet. :(

    Hamburger meat shaped like a hot dog... why?

    Happy Independence Day, to those who celebrate it!

    leo

    Happy day to you, too, Leo!

    Jill

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  • From Leonard Blaisdell@21:1/5 to Jill McQuown on Fri Jul 4 05:45:17 2025
    On 2025-07-04, Jill McQuown <j_mcquown@comcast.net> wrote:

    Hamburger meat shaped like a hot dog... why?


    No idea. She may have seen it on the Net. I wouldn't be averse to loose
    taco meat on a hot dog bun. She saw some hamburger meat in the freezer,
    that had been there for awhile. I "think" I bought it for meatloaf.

    leo

    --- SoupGate-Win32 v1.05
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  • From Michael Trew@21:1/5 to Jill McQuown on Fri Jul 4 16:23:51 2025
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home.  When I got there, they were out of fried chicken.  But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried.
    I did not mind.

    I don't blame you for waiting. Our local grocer serves fried chicken,
    but it's only good if it's fresh. Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the
    fryer, and I decided to go with that.

    Yesterday's supper was pizza, because we aren't home. Unfortunately,
    we're in a hotel room for a couple of days, because we had to bomb the
    house for fleas. We had to get special flea medicine for the cat at the
    vet, who said that the very hot/humid weather this year has exacerbated
    issues with these stupid little buggers. At least the hotel has a pool,
    and a waffle iron, LOL.

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  • From songbird@21:1/5 to Jill McQuown on Fri Jul 4 16:12:03 2025
    Jill McQuown wrote:
    ...
    I picked up a box of fried chicken from the Shell (gas station) on my
    way home. When I got there, they were out of fried chicken. But the
    woman who cooks it had just battered and dropped a bunch of it fresh in
    the deep fryer. So I waited, yes, 20 minutes to get it freshly fried.
    I did not mind.

    This fried chicken is so good, nicely seasoned. They call it Cajun
    chicken because it is injected with hot sauce. But it's not going to
    burn your mouth spicy hot. And it's not overly salty. It's delicious!

    sounds ok to me. i'd prefer it a lot more off the
    grill.


    I'll have a couple of pieces (a thigh and a drumstick) for dinner. The
    rest will go in the fridge and is easily reheated to maintain crispness
    in the oven or even the air fryer.

    Sides to go with the chicken? I haven't decided.

    Anything on your dinner menu tonight?

    we warmed up some frozen mixed veggies and put some
    butter on them.


    songbird

    --- SoupGate-Win32 v1.05
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  • From Jill McQuown@21:1/5 to Leonard Blaisdell on Fri Jul 4 17:12:39 2025
    On 7/4/2025 1:45 AM, Leonard Blaisdell wrote:
    On 2025-07-04, Jill McQuown <j_mcquown@comcast.net> wrote:

    Hamburger meat shaped like a hot dog... why?


    No idea. She may have seen it on the Net. I wouldn't be averse to loose
    taco meat on a hot dog bun. She saw some hamburger meat in the freezer,
    that had been there for awhile. I "think" I bought it for meatloaf.

    leo

    I'd rather have that loose taco meat on a hamburger bun. Call it a taco
    joe (akin to sloppy joes).

    Jill

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  • From Jill McQuown@21:1/5 to Michael Trew on Fri Jul 4 17:11:34 2025
    On 7/4/2025 4:23 PM, Michael Trew wrote:
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home.  When I got there, they were out of fried chicken.  But the >>>> woman who cooks it had just battered and dropped a bunch of it fresh in >>>> the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried. >>>> I did not mind.

    I don't blame you for waiting.  Our local grocer serves fried chicken,
    but it's only good if it's fresh.  Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the fryer, and I decided to go with that.

    Cod? That's one thing you won't find down here. Fried cod at a grocery
    store (or gas station). Cod fish is not native to South Carolina
    coastal waters.

    Yesterday's supper was pizza, because we aren't home.  Unfortunately,
    we're in a hotel room for a couple of days, because we had to bomb the
    house for fleas.  We had to get special flea medicine for the cat at the vet, who said that the very hot/humid weather this year has exacerbated issues with these stupid little buggers.  At least the hotel has a pool,
    and a waffle iron, LOL.

    I remember traveling across country as a kid and my brothers and I were
    all about please find a place with a pool! And, depending upon where we
    were, air conditioning.

    I can't get excited about waffles. I wonder which brand of
    waffle/pancake mix they use at the hotel. You know they aren't making
    that batter from scratch.

    Jill

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  • From Bruce@21:1/5 to All on Sat Jul 5 07:20:08 2025
    On Fri, 4 Jul 2025 16:23:51 -0400, Michael Trew <michael.trew@att.net>
    wrote:

    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:

    I don't blame you for waiting. Our local grocer serves fried chicken,
    but it's only good if it's fresh. Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the >fryer, and I decided to go with that.

    Yesterday's supper was pizza, because we aren't home. Unfortunately,
    we're in a hotel room for a couple of days, because we had to bomb the
    house for fleas. We had to get special flea medicine for the cat at the
    vet, who said that the very hot/humid weather this year has exacerbated >issues with these stupid little buggers. At least the hotel has a pool,
    and a waffle iron, LOL.

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
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  • From Bruce@21:1/5 to j_mcquown@comcast.net on Sat Jul 5 07:28:44 2025
    On Fri, 4 Jul 2025 17:11:34 -0400, Jill McQuown
    <j_mcquown@comcast.net> wrote:

    On 7/4/2025 4:23 PM, Michael Trew wrote:

    Yesterday's supper was pizza, because we aren't home.  Unfortunately,
    we're in a hotel room for a couple of days, because we had to bomb the
    house for fleas.  We had to get special flea medicine for the cat at the
    vet, who said that the very hot/humid weather this year has exacerbated
    issues with these stupid little buggers.  At least the hotel has a pool,
    and a waffle iron, LOL.

    I remember traveling across country as a kid and my brothers and I were
    all about please find a place with a pool! And, depending upon where we >were, air conditioning.

    I can't get excited about waffles. I wonder which brand of
    waffle/pancake mix they use at the hotel. You know they aren't making
    that batter from scratch.

    <https://treenawynes.ca/wp-content/uploads/2017/05/angry-nun-300x200.jpg>

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
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  • From Dave Smith@21:1/5 to Jill McQuown on Fri Jul 4 17:36:19 2025
    On 2025-07-04 5:11 p.m., Jill McQuown wrote:
    On 7/4/2025 4:23 PM, Michael Trew wrote:
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my >>>>> way home.  When I got there, they were out of fried chicken.  But the >>>>> woman who cooks it had just battered and dropped a bunch of it
    fresh in
    the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried. >>>>> I did not mind.

    I don't blame you for waiting.  Our local grocer serves fried chicken,
    but it's only good if it's fresh.  Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of
    the fryer, and I decided to go with that.

    Cod?  That's one thing you won't find down here.  Fried cod at a grocery store (or gas station).  Cod fish is not native to South Carolina
    coastal waters.

    Yesterday's supper was pizza, because we aren't home.  Unfortunately,
    we're in a hotel room for a couple of days, because we had to bomb the
    house for fleas.  We had to get special flea medicine for the cat at
    the vet, who said that the very hot/humid weather this year has
    exacerbated issues with these stupid little buggers.  At least the
    hotel has a pool, and a waffle iron, LOL.

    I remember traveling across country as a kid and my brothers and I were
    all about please find a place with a pool!  And, depending upon where we were, air conditioning.

    I can't get excited about waffles.  I wonder which brand of waffle/
    pancake mix they use at the hotel.  You know they aren't making that
    batter from scratch.

    The times I had hotel or motel breakfast waffles they were gaswdawful
    sweet. When I make waffles I use a small amount of sugar in the batter
    but those things bordered on cookie sweet.

    --- SoupGate-Win32 v1.05
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  • From dsi1@21:1/5 to Bruce on Fri Jul 4 22:04:22 2025
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.

    --- SoupGate-Win32 v1.05
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  • From dsi1@21:1/5 to Jill McQuown on Fri Jul 4 22:01:19 2025
    On Fri, 4 Jul 2025 21:11:34 +0000, Jill McQuown wrote:

    I can't get excited about waffles. I wonder which brand of
    waffle/pancake mix they use at the hotel. You know they aren't making
    that batter from scratch.

    Jill

    I certainly get excited about waffles. The hotel we stayed in Montana
    was so-so but the waffles were awesome. You cooked them yourself! They
    didn't make their waffle batter but you'll have to find the mix at a
    restaurant supply company.

    https://photos.app.goo.gl/hmVp5Hf3mnmoCxAM8

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  • From Bruce@21:1/5 to dsi100@yahoo.com on Sat Jul 5 08:09:31 2025
    On Fri, 4 Jul 2025 22:04:22 +0000, dsi100@yahoo.com (dsi1) wrote:

    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.

    Ticks are nasty. When I get them on myself, that's one thing. But the
    cats don't tell us when they have one. And finding a tick on a
    long-haired cat is like finding an honest person in the Republican
    Party.

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
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  • From Bruce@21:1/5 to dsi100@yahoo.com on Sat Jul 5 08:10:21 2025
    On Fri, 4 Jul 2025 22:01:19 +0000, dsi100@yahoo.com (dsi1) wrote:

    On Fri, 4 Jul 2025 21:11:34 +0000, Jill McQuown wrote:

    I can't get excited about waffles. I wonder which brand of
    waffle/pancake mix they use at the hotel. You know they aren't making
    that batter from scratch.

    Jill

    I certainly get excited about waffles. The hotel we stayed in Montana
    was so-so but the waffles were awesome. You cooked them yourself! They
    didn't make their waffle batter but you'll have to find the mix at a >restaurant supply company.

    https://photos.app.goo.gl/hmVp5Hf3mnmoCxAM8

    Did you eat it all? A quarter would do me.

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
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  • From dsi1@21:1/5 to Michael Trew on Fri Jul 4 21:51:16 2025
    On Fri, 4 Jul 2025 20:23:51 +0000, Michael Trew wrote:

    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my
    way home.  When I got there, they were out of fried chicken.  But the >>>> woman who cooks it had just battered and dropped a bunch of it fresh in >>>> the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried. >>>> I did not mind.

    I don't blame you for waiting. Our local grocer serves fried chicken,
    but it's only good if it's fresh. Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the fryer, and I decided to go with that.

    Yesterday's supper was pizza, because we aren't home. Unfortunately,
    we're in a hotel room for a couple of days, because we had to bomb the
    house for fleas. We had to get special flea medicine for the cat at the
    vet, who said that the very hot/humid weather this year has exacerbated issues with these stupid little buggers. At least the hotel has a pool,
    and a waffle iron, LOL.

    I'd take a huge cod but we don't get big cod around here. Haddock would
    be good too.

    https://www.youtube.com/shorts/kiS18wgzDkE

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  • From Cindy Hamilton@21:1/5 to Jill McQuown on Fri Jul 4 21:40:27 2025
    On 2025-07-04, Jill McQuown <j_mcquown@comcast.net> wrote:
    On 7/4/2025 4:23 PM, Michael Trew wrote:
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my >>>>> way home.  When I got there, they were out of fried chicken.  But the >>>>> woman who cooks it had just battered and dropped a bunch of it fresh in >>>>> the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried. >>>>> I did not mind.

    I don't blame you for waiting.  Our local grocer serves fried chicken,
    but it's only good if it's fresh.  Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the
    fryer, and I decided to go with that.

    Cod? That's one thing you won't find down here. Fried cod at a grocery store (or gas station). Cod fish is not native to South Carolina
    coastal waters.

    Frozen cod is available everywhere. Where do you think people
    in the middle of the country get their fish?

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Jill McQuown on Fri Jul 4 17:16:06 2025
    Jill McQuown wrote on 7/4/2025 4:11 PM:
    On 7/4/2025 4:23 PM, Michael Trew wrote:
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my >>>>> way home.  When I got there, they were out of fried chicken.  But
    the
    woman who cooks it had just battered and dropped a bunch of it
    fresh in
    the deep fryer.  So I waited, yes, 20 minutes to get it freshly
    fried.
    I did not mind.

    I don't blame you for waiting.  Our local grocer serves fried
    chicken, but it's only good if it's fresh.  Last time I was in, the
    chicken wasn't done yet, but I watched them take a huge piece of cod
    out of the fryer, and I decided to go with that.

    Cod?  That's one thing you won't find down here.  Fried cod at a grocery store (or gas station).  Cod fish is not native to South Carolina
    coastal waters.


    Your Majesty must have obtained cod somewhere, because I distinctly
    remember you crowing about eating cods here. Maybe you got them from
    Popeye and a few of his buddies.

    --- SoupGate-Win32 v1.05
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  • From Jill McQuown@21:1/5 to Dave Smith on Fri Jul 4 18:24:38 2025
    On 7/4/2025 5:36 PM, Dave Smith wrote:
    On 2025-07-04 5:11 p.m., Jill McQuown wrote:

    I can't get excited about waffles.  I wonder which brand of waffle/
    pancake mix they use at the hotel.  You know they aren't making that
    batter from scratch.

    The times I had hotel or motel breakfast waffles they were gaswdawful sweet.  When I make waffles I use a small amount of sugar in the batter
    but those things bordered on cookie sweet.

    Any time I've stayed at a hotel with a breakfast buffet I have avoided
    the waffle maker. The batter sits out in a pitcher, replenished once in
    a while. It's also a situation akin to Ed's at the hospital, where the scrambled eggs can be questionable. Sometimes they're nice and fluffy
    (but they are kept warm on a steam table hence get dry and rubbery...
    and likely made from liquid eggs from a carton). The bacon is usually
    nice and crispy and since it and the sausages are the fastest thing to
    go, haven't been sitting there for who knows how long.

    Jill

    --- SoupGate-Win32 v1.05
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  • From dsi1@21:1/5 to Bruce on Fri Jul 4 22:24:56 2025
    On Fri, 4 Jul 2025 22:10:21 +0000, Bruce wrote:

    On Fri, 4 Jul 2025 22:01:19 +0000, dsi100@yahoo.com (dsi1) wrote:

    On Fri, 4 Jul 2025 21:11:34 +0000, Jill McQuown wrote:

    I can't get excited about waffles. I wonder which brand of
    waffle/pancake mix they use at the hotel. You know they aren't making
    that batter from scratch.

    Jill

    I certainly get excited about waffles. The hotel we stayed in Montana
    was so-so but the waffles were awesome. You cooked them yourself! They >>didn't make their waffle batter but you'll have to find the mix at a >>restaurant supply company.

    https://photos.app.goo.gl/hmVp5Hf3mnmoCxAM8

    Did you eat it all? A quarter would do me.

    My wife and I share a plate. I suppose that's a strange thing to do on
    the continent. I'll eat half of a waffle, 2 sausages, and 1/3 of the
    eggs.

    Last night I made dinner for my wife to eat at work. Rice, steak, and mushrooms. The steak was from Mexico. I've never had beef from Mexico
    before. It's probably due to some disruption in the supply chain caused
    by you-know-who. The Mexican beef, however, was quite good.

    https://photos.app.goo.gl/Cawh2eweyvwF9kRS6

    --- SoupGate-Win32 v1.05
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  • From Hank Rogers@21:1/5 to Cindy Hamilton on Fri Jul 4 17:18:51 2025
    Cindy Hamilton wrote on 7/4/2025 4:40 PM:
    On 2025-07-04, Jill McQuown <j_mcquown@comcast.net> wrote:
    On 7/4/2025 4:23 PM, Michael Trew wrote:
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my >>>>>> way home.  When I got there, they were out of fried chicken.  But the >>>>>> woman who cooks it had just battered and dropped a bunch of it fresh in >>>>>> the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried. >>>>>> I did not mind.

    I don't blame you for waiting.  Our local grocer serves fried chicken,
    but it's only good if it's fresh.  Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the
    fryer, and I decided to go with that.

    Cod? That's one thing you won't find down here. Fried cod at a grocery
    store (or gas station). Cod fish is not native to South Carolina
    coastal waters.

    Frozen cod is available everywhere. Where do you think people
    in the middle of the country get their fish?


    Her majesty is playing dumb. She has crowed about eating cod several
    times on this group.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Ed P@21:1/5 to All on Fri Jul 4 18:25:08 2025
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in the
    house. Free eggs, no fleas. Great!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Ed P on Fri Jul 4 17:51:25 2025
    Ed P wrote on 7/4/2025 5:25 PM:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in the house.  Free eggs, no fleas.  Great!

    Yep, and all the chicken shit can be scraped up and used as garden
    fertilizer. But he will have to be careful, as it is very acidic and
    too much will kill plants.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to All on Fri Jul 4 17:49:15 2025
    dsi1 wrote on 7/4/2025 5:24 PM:
    On Fri, 4 Jul 2025 22:10:21 +0000, Bruce wrote:

    On Fri, 4 Jul 2025 22:01:19 +0000, dsi100@yahoo.com (dsi1) wrote:

    On Fri, 4 Jul 2025 21:11:34 +0000, Jill McQuown wrote:

    I can't get excited about waffles.  I wonder which brand of
    waffle/pancake mix they use at the hotel.  You know they aren't making >>>> that batter from scratch.

    Jill

    I certainly get excited about waffles. The hotel we stayed in Montana
    was so-so but the waffles were awesome. You cooked them yourself! They
    didn't make their waffle batter but you'll have to find the mix at a
    restaurant supply company.

    https://photos.app.goo.gl/hmVp5Hf3mnmoCxAM8

    Did you eat it all? A quarter would do me.

    My wife and I share a plate. I suppose that's a strange thing to do on
    the continent. I'll eat half of a waffle, 2 sausages, and 1/3 of the
    eggs.

    Last night I made dinner for my wife to eat at work. Rice, steak, and mushrooms. The steak was from Mexico. I've never had beef from Mexico
    before. It's probably due to some disruption in the supply chain caused
    by you-know-who. The Mexican beef, however, was quite good.


    Damn, Uncle, yoose need to get yooself a sombrero.

    Yoose will have all da hiwaiians wearing them before long. All da
    mexicans wear those wide brim sombreros.

    I have a couple of old mexican serapes from Juarez I can send yoose.

    Ole Tojo!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Jill McQuown on Fri Jul 4 17:52:49 2025
    Jill McQuown wrote on 7/4/2025 5:28 PM:
    On 7/4/2025 5:40 PM, Cindy Hamilton wrote:
    On 2025-07-04, Jill McQuown <j_mcquown@comcast.net> wrote:
    On 7/4/2025 4:23 PM, Michael Trew wrote:
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station)
    on my
    way home.  When I got there, they were out of fried chicken.Â
    But the
    woman who cooks it had just battered and dropped a bunch of it
    fresh in
    the deep fryer.  So I waited, yes, 20 minutes to get it freshly >>>>>>> fried.
    I did not mind.

    I don't blame you for waiting.  Our local grocer serves fried chicken, >>>> but it's only good if it's fresh.  Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the >>>> fryer, and I decided to go with that.

    Cod?  That's one thing you won't find down here.  Fried cod at a grocery >>> store (or gas station).  Cod fish is not native to South Carolina
    coastal waters.

    Frozen cod is available everywhere.  Where do you think people
    in the middle of the country get their fish?

    I know where they get their fish.  I know where I get cod.  It's frozen.
     I was merely commenting on Michael's saying he got a huge piece of
    fried cod rather than waiting for the freshly fried chicken.  Freshly
    fried doesn't infer "fresh".

    Jill

    Duly noted, your Highness.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to dsi100@yahoo.com on Sat Jul 5 08:54:12 2025
    On Fri, 4 Jul 2025 22:24:56 +0000, dsi100@yahoo.com (dsi1) wrote:

    On Fri, 4 Jul 2025 22:10:21 +0000, Bruce wrote:

    On Fri, 4 Jul 2025 22:01:19 +0000, dsi100@yahoo.com (dsi1) wrote:

    On Fri, 4 Jul 2025 21:11:34 +0000, Jill McQuown wrote:

    I can't get excited about waffles. I wonder which brand of
    waffle/pancake mix they use at the hotel. You know they aren't making >>>> that batter from scratch.

    Jill

    I certainly get excited about waffles. The hotel we stayed in Montana
    was so-so but the waffles were awesome. You cooked them yourself! They >>>didn't make their waffle batter but you'll have to find the mix at a >>>restaurant supply company.

    https://photos.app.goo.gl/hmVp5Hf3mnmoCxAM8

    Did you eat it all? A quarter would do me.

    My wife and I share a plate. I suppose that's a strange thing to do on
    the continent. I'll eat half of a waffle, 2 sausages, and 1/3 of the
    eggs.

    Yes, that sounds more like it. Those continentals are insatiable.

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Jill McQuown@21:1/5 to Cindy Hamilton on Fri Jul 4 18:28:24 2025
    On 7/4/2025 5:40 PM, Cindy Hamilton wrote:
    On 2025-07-04, Jill McQuown <j_mcquown@comcast.net> wrote:
    On 7/4/2025 4:23 PM, Michael Trew wrote:
    On 7/4/2025 12:06 AM, Jill McQuown wrote:
    On 7/3/2025 10:06 PM, Leonard Blaisdell wrote:
    On 2025-07-03, Jill McQuown <j_mcquown@comcast.net> wrote:

    I picked up a box of fried chicken from the Shell (gas station) on my >>>>>> way home.  When I got there, they were out of fried chicken.  But the >>>>>> woman who cooks it had just battered and dropped a bunch of it fresh in >>>>>> the deep fryer.  So I waited, yes, 20 minutes to get it freshly fried. >>>>>> I did not mind.

    I don't blame you for waiting.  Our local grocer serves fried chicken,
    but it's only good if it's fresh.  Last time I was in, the chicken
    wasn't done yet, but I watched them take a huge piece of cod out of the
    fryer, and I decided to go with that.

    Cod? That's one thing you won't find down here. Fried cod at a grocery
    store (or gas station). Cod fish is not native to South Carolina
    coastal waters.

    Frozen cod is available everywhere. Where do you think people
    in the middle of the country get their fish?

    I know where they get their fish. I know where I get cod. It's frozen.
    I was merely commenting on Michael's saying he got a huge piece of
    fried cod rather than waiting for the freshly fried chicken. Freshly
    fried doesn't infer "fresh".

    Jill

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Jill McQuown@21:1/5 to Ed P on Fri Jul 4 19:18:21 2025
    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in the house.  Free eggs, no fleas.  Great!

    Hmmm, would the iguana and the chickens get along? ;)

    Jill

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to j_mcquown@comcast.net on Sat Jul 5 09:28:15 2025
    On Fri, 4 Jul 2025 19:18:21 -0400, Jill McQuown
    <j_mcquown@comcast.net> wrote:

    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in the
    house.  Free eggs, no fleas.  Great!

    Hmmm, would the iguana and the chickens get along? ;)

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Jill McQuown on Fri Jul 4 18:28:24 2025
    Jill McQuown wrote on 7/4/2025 6:18 PM:
    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in
    the house.  Free eggs, no fleas.  Great!

    Hmmm, would the iguana and the chickens get along? ;)

    Jill

    Your Highness could easily find out with chat gpt.

    Or you could wait for Master Bruce to show up with his artificial friend.

    It's a drama that has your majesty in suspense!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Bruce on Fri Jul 4 18:30:59 2025
    Bruce wrote on 7/4/2025 6:28 PM:
    On Fri, 4 Jul 2025 19:18:21 -0400, Jill McQuown
    <j_mcquown@comcast.net> wrote:

    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a >>>>> spot where a kangaroo has been sitting. Then we bring the fleas into >>>>> the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in the
    house.  Free eggs, no fleas.  Great!

    Hmmm, would the iguana and the chickens get along? ;)

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.


    Naturally Master. That animal knew better than to eat meat in your
    presence!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to All on Sat Jul 5 10:04:00 2025
    On Fri, 4 Jul 2025 18:28:24 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Jill McQuown wrote on 7/4/2025 6:18 PM:
    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a >>>>> spot where a kangaroo has been sitting. Then we bring the fleas into >>>>> the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in
    the house.  Free eggs, no fleas.  Great!

    Hmmm, would the iguana and the chickens get along? ;)

    Jill

    Your Highness could easily find out with chat gpt.

    Or you could wait for Master Bruce to show up with his artificial friend.

    It's a drama that has your majesty in suspense!

    Chat GPT:
    "Generally, iguanas do not attack chickens — they are herbivores,
    meaning they primarily eat plants, fruits, flowers, and leaves. They
    don’t hunt or show predatory behavior toward animals like chickens.

    Green iguanas, the most common species in places like Florida and
    Central America, are strict herbivores."

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Bruce on Fri Jul 4 19:07:21 2025
    Bruce wrote on 7/4/2025 7:04 PM:
    On Fri, 4 Jul 2025 18:28:24 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Jill McQuown wrote on 7/4/2025 6:18 PM:
    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a >>>>>> spot where a kangaroo has been sitting. Then we bring the fleas into >>>>>> the house and there they move to the (indoor) cats. We put a little >>>>>> squirt of anti flea stuff in their neck and that solves it.

    We used to have fleas and ticks. The chickens have pretty much wiped >>>>> them out. Obviously they were on a mission from God.


    It would be smart of Michael to get a couple of chickens to keep in
    the house.  Free eggs, no fleas.  Great!

    Hmmm, would the iguana and the chickens get along? ;)

    Jill

    Your Highness could easily find out with chat gpt.

    Or you could wait for Master Bruce to show up with his artificial friend.

    It's a drama that has your majesty in suspense!

    Chat GPT:
    "Generally, iguanas do not attack chickens — they are herbivores,
    meaning they primarily eat plants, fruits, flowers, and leaves. They
    don’t hunt or show predatory behavior toward animals like chickens.

    Green iguanas, the most common species in places like Florida and
    Central America, are strict herbivores."


    Thank you master. I knew you'd come through for her Majesty.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Leonard Blaisdell@21:1/5 to Bruce on Sat Jul 5 22:23:44 2025
    On 2025-07-04, Bruce <Bruce@invalid.invalid> wrote:

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.


    Closer cousin to a Komodo dragon.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to leoblaisdell@sbcglobal.net on Sun Jul 6 10:00:56 2025
    On 5 Jul 2025 22:23:44 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-07-04, Bruce <Bruce@invalid.invalid> wrote:

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.

    Closer cousin to a Komodo dragon.

    Damn, that's a fact, Leo! Are you alright?

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Bruce on Sat Jul 5 19:05:45 2025
    Bruce wrote on 7/5/2025 7:00 PM:
    On 5 Jul 2025 22:23:44 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-07-04, Bruce <Bruce@invalid.invalid> wrote:

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.

    Closer cousin to a Komodo dragon.

    Damn, that's a fact, Leo! Are you alright?


    He must have stopped eating factory chickens.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Dave Smith@21:1/5 to Leonard Blaisdell on Sat Jul 5 20:38:13 2025
    On 2025-07-05 6:23 p.m., Leonard Blaisdell wrote:
    On 2025-07-04, Bruce <Bruce@invalid.invalid> wrote:

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.


    Closer cousin to a Komodo dragon.


    They are all variations of monitor lizards.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Dave Smith on Sat Jul 5 19:58:49 2025
    Dave Smith wrote on 7/5/2025 7:38 PM:
    On 2025-07-05 6:23 p.m., Leonard Blaisdell wrote:
    On 2025-07-04, Bruce <Bruce@invalid.invalid> wrote:

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.


    Closer cousin to a Komodo dragon.


    They are all variations of monitor lizards.

    There must be millions of them up in canada.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to adavid.smith@sympatico.ca on Sun Jul 6 11:56:39 2025
    On Sat, 5 Jul 2025 20:38:13 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2025-07-05 6:23 p.m., Leonard Blaisdell wrote:
    On 2025-07-04, Bruce <Bruce@invalid.invalid> wrote:

    We once had a goanna (cousin of the iguana, I guess) in our chicken
    coop. When I chased it out, it ran to the exit, but quickly grabbed an
    egg along the way. Cheeky bugger! It didn't touch the chickens.

    Closer cousin to a Komodo dragon.

    They are all variations of monitor lizards.

    The iguana isn't a monitor lizard. Goannas and Komodo dragons are. (As
    per AI.)

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

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  • From Mike Duffy@21:1/5 to Hank Rogers on Sun Jul 6 03:12:14 2025
    On 2025-07-06, Hank Rogers wrote:

    Dave Smith wrote on 7/5/2025 7:38 PM:

    They are all variations of monitor lizards.

    There must be millions of them up in canada.

    Wrongo, Hank. You have obviously dropped a 'B'
    from the mildly-known penchant of Canadian
    elected officials for monitoring blizzards
    when divining political action.

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  • From Leonard Blaisdell@21:1/5 to Dave Smith on Sun Jul 6 04:08:55 2025
    On 2025-07-06, Dave Smith <adavid.smith@sympatico.ca> wrote:

    They are all variations of monitor lizards.


    I don't think iguanas are. Of course, they're all on the family tree.
    Did you know we are closely related to chimpanzees? When I found that
    out, I ran from the house, scratching my armpits, shouting "Ooh, ooh,
    ooh", and looking for a face to rip off. A powerful sedative brought me
    back to humanity. ;)

    On the other hand, I could google, but I ain't gonna.

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  • From Michael Trew@21:1/5 to Jill McQuown on Wed Jul 9 13:24:53 2025
    On 7/4/2025 6:24 PM, Jill McQuown wrote:
    On 7/4/2025 5:36 PM, Dave Smith wrote:
    On 2025-07-04 5:11 p.m., Jill McQuown wrote:

    I can't get excited about waffles.  I wonder which brand of waffle/
    pancake mix they use at the hotel.  You know they aren't making that
    batter from scratch.

    The times I had hotel or motel breakfast waffles they were gaswdawful
    sweet.  When I make waffles I use a small amount of sugar in the
    batter but those things bordered on cookie sweet.

    Any time I've stayed at a hotel with a breakfast buffet I have avoided
    the waffle maker.  The batter sits out in a pitcher, replenished once in
    a while.  It's also a situation akin to Ed's at the hospital, where the scrambled eggs can be questionable.  Sometimes they're nice and fluffy
    (but they are kept warm on a steam table hence get dry and rubbery...
    and likely made from liquid eggs from a carton).  The bacon is usually
    nice and crispy and since it and the sausages are the fastest thing to
    go, haven't been sitting there for who knows how long.

    Jill

    I can't remember the brand, but the batter came out of a dispenser.
    Like Dave said, it was terribly sweet, so I just buttered the waffle and forwent the syrup. The Waffle was the only hot food item, but they had
    cereal, apples, and yogurt available.

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  • From Dave Smith@21:1/5 to Michael Trew on Wed Jul 9 15:57:15 2025
    On 2025-07-09 1:24 p.m., Michael Trew wrote:
    On 7/4/2025 6:24 PM, Jill McQuown wrote:

    Any time I've stayed at a hotel with a breakfast buffet I have avoided
    the waffle maker.  The batter sits out in a pitcher, replenished once
    in a while.  It's also a situation akin to Ed's at the hospital, where
    the scrambled eggs can be questionable.  Sometimes they're nice and
    fluffy (but they are kept warm on a steam table hence get dry and
    rubbery... and likely made from liquid eggs from a carton).  The bacon
    is usually nice and crispy and since it and the sausages are the
    fastest thing to go, haven't been sitting there for who knows how long.

    Jill

    I can't remember the brand, but the batter came out of a dispenser. Like
    Dave said, it was terribly sweet, so I just buttered the waffle and
    forwent the syrup.  The Waffle was the only hot food item, but they had cereal, apples, and yogurt available.


    I don't want people to get the impression that I am whining about a
    little sweetness. They were sickening sweet.



    My wife and I were just discussing what to have for dinner. Neither one
    of is is much interesting in eating. It is not that hot today but it is extremely humid. I had a sandwich for lunch a few hours ago and am not
    the least but hungry or interested in food. She suggested we could wait
    a while and if we feel like eating we could make some shashuka.

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  • From Hank Rogers@21:1/5 to Dave Smith on Wed Jul 9 15:13:44 2025
    Dave Smith wrote on 7/9/2025 2:57 PM:
    On 2025-07-09 1:24 p.m., Michael Trew wrote:
    On 7/4/2025 6:24 PM, Jill McQuown wrote:

    Any time I've stayed at a hotel with a breakfast buffet I have
    avoided the waffle maker.  The batter sits out in a pitcher,
    replenished once in a while.  It's also a situation akin to Ed's at
    the hospital, where the scrambled eggs can be questionable.Â
    Sometimes they're nice and fluffy (but they are kept warm on a steam
    table hence get dry and rubbery... and likely made from liquid eggs
    from a carton).  The bacon is usually nice and crispy and since it
    and the sausages are the fastest thing to go, haven't been sitting
    there for who knows how long.

    Jill

    I can't remember the brand, but the batter came out of a dispenser.
    Like Dave said, it was terribly sweet, so I just buttered the waffle
    and forwent the syrup.  The Waffle was the only hot food item, but
    they had cereal, apples, and yogurt available.


    I don't want people to get the impression that I am whining about a
    little sweetness. They were sickening sweet.



    My wife and I were just discussing what to have for dinner. Neither one
    of is is much interesting in eating.  It is not that hot today but it is extremely humid. I had a sandwich for lunch a few hours ago and am not
    the least but hungry or interested in food. She suggested we could wait
    a while and if we feel like eating we could make some shashuka.


    OK, thanks dave. Please report back when you or your wife feel like
    eating. Thanks!

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  • From Michael Trew@21:1/5 to Jill McQuown on Wed Jul 9 16:51:58 2025
    On 7/4/2025 7:18 PM, Jill McQuown wrote:
    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a
    spot where a kangaroo has been sitting. Then we bring the fleas into
    the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    A wild kangaroo... Certainly not something that I'd expect to see every
    day! I'm told that are fleas are specifically called "cat fleas" and
    they are difficult to get rid of.

    For some reason, most of the commercial flea stuff that you drip onto
    the cat's neck doesn't seem to work. This time, the vet provided a
    different brand which will hopefully be more potent than
    over-the-counter stuff.

    We used to have fleas and ticks. The chickens have pretty much wiped
    them out. Obviously they were on a mission from God.

    It would be smart of Michael to get a couple of chickens to keep in
    the house.  Free eggs, no fleas.  Great!

    I've considered chickens before. We're allowed up to 6 in city limits,
    but for goodness sake, they'd have to be outside, LOL.
    Hmmm, would the iguana and the chickens get along? ;)

    LOL, believe it or not, the iguana and cat both like each other. The
    iguana is not a big fan of humans, however.

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  • From Bruce@21:1/5 to All on Thu Jul 10 07:33:18 2025
    On Wed, 9 Jul 2025 16:51:58 -0400, Michael Trew <michael.trew@att.net>
    wrote:

    On 7/4/2025 7:18 PM, Jill McQuown wrote:
    On 7/4/2025 6:25 PM, Ed P wrote:
    On 7/4/2025 6:04 PM, dsi1 wrote:
    On Fri, 4 Jul 2025 21:20:08 +0000, Bruce wrote:

    That must have been quite an infestation. We get them walking over a >>>>> spot where a kangaroo has been sitting. Then we bring the fleas into >>>>> the house and there they move to the (indoor) cats. We put a little
    squirt of anti flea stuff in their neck and that solves it.

    A wild kangaroo... Certainly not something that I'd expect to see every
    day! I'm told that are fleas are specifically called "cat fleas" and
    they are difficult to get rid of.

    AI says this:
    Yes, there are "cat fleas", even if they may come from Australian (in
    our case) wildlife. Any serious flea infestation on cats is likely cat
    fleas, even if your source is a kangaroo, possum, etc.

    For some reason, most of the commercial flea stuff that you drip onto
    the cat's neck doesn't seem to work. This time, the vet provided a
    different brand which will hopefully be more potent than
    over-the-counter stuff.

    I forgot if we use Revolution of Frontline. Both are OTC and work well
    for our cats. We only apply it when we know they have fleas, not
    pre-emptively. Frontline also kills ticks, which we have plenty of
    outside.

    --
    Bruce
    <https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>

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  • From Michael Trew@21:1/5 to Dave Smith on Thu Jul 10 17:19:00 2025
    On 7/9/2025 3:57 PM, Dave Smith wrote:
    On 2025-07-09 1:24 p.m., Michael Trew wrote:

    I can't remember the brand, but the batter came out of a dispenser.
    Like Dave said, it was terribly sweet, so I just buttered the waffle
    and forwent the syrup.  The Waffle was the only hot food item, but
    they had cereal, apples, and yogurt available.


    I don't want people to get the impression that I am whining about a
    little sweetness. They were sickening sweet.

    They weren't that bad, but personally, I hardly add any sugar when I
    make waffles at home. I'd rather sweeten with syrup to my own taste.

    My wife and I were just discussing what to have for dinner. Neither one
    of is is much interesting in eating.  It is not that hot today but it is extremely humid. I had a sandwich for lunch a few hours ago and am not
    the least but hungry or interested in food. She suggested we could wait
    a while and if we feel like eating we could make some shashuka.

    Something like this?

    https://downshiftology.com/recipes/shakshuka/

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  • From Dave Smith@21:1/5 to Michael Trew on Thu Jul 10 17:58:53 2025
    On 2025-07-10 5:19 p.m., Michael Trew wrote:
    On 7/9/2025 3:57 PM, Dave Smith wrote:
    On 2025-07-09 1:24 p.m., Michael Trew wrote:

    I can't remember the brand, but the batter came out of a dispenser.
    Like Dave said, it was terribly sweet, so I just buttered the waffle
    and forwent the syrup.  The Waffle was the only hot food item, but
    they had cereal, apples, and yogurt available.


    I don't want people to get the impression that I am whining about a
    little sweetness. They were sickening sweet.

    They weren't that bad, but personally, I hardly add any sugar when I
    make waffles at home.  I'd rather sweeten with syrup to my own taste.

    My wife and I were just discussing what to have for dinner. Neither
    one of is is much interesting in eating.  It is not that hot today but
    it is extremely humid. I had a sandwich for lunch a few hours ago and
    am not the least but hungry or interested in food. She suggested we
    could wait a while and if we feel like eating we could make some
    shashuka.

    Something like this?

    https://downshiftology.com/recipes/shakshuka/

    That's the way it would have been cooked if we had had it. We had a
    change of plans. I really didn't feel like eating at the time. My friend
    called about going for a motorcycle right. I wasn't keen on that at the
    time because of the way I was feeling and because of the weather
    forecast. However, my guts started feeling better and the weather radar
    showed clear skies so we made a trip to Costco in Niagara Falls so he
    could stock up on pickles. On the way out we grabbed a bite from their
    snack bar, a Montreal Smoked Meat sandwich which came with an excellent
    dill pickle. Wow. It was really good.

    When we left Costco we weaved our way over to the Niagara Parkway and
    followed that to Niagara on the Lake and stopped at Oast House Brewery
    for a beer. The sandwich, the ride and the beer were very therapeutic.

    --- SoupGate-Win32 v1.05
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  • From Hank Rogers@21:1/5 to Dave Smith on Thu Jul 10 17:03:39 2025
    Dave Smith wrote on 7/10/2025 4:58 PM:
    On 2025-07-10 5:19 p.m., Michael Trew wrote:
    On 7/9/2025 3:57 PM, Dave Smith wrote:
    On 2025-07-09 1:24 p.m., Michael Trew wrote:

    I can't remember the brand, but the batter came out of a dispenser.
    Like Dave said, it was terribly sweet, so I just buttered the waffle
    and forwent the syrup.  The Waffle was the only hot food item, but
    they had cereal, apples, and yogurt available.


    I don't want people to get the impression that I am whining about a
    little sweetness. They were sickening sweet.

    They weren't that bad, but personally, I hardly add any sugar when I
    make waffles at home.  I'd rather sweeten with syrup to my own taste.

    My wife and I were just discussing what to have for dinner. Neither
    one of is is much interesting in eating.  It is not that hot today
    but it is extremely humid. I had a sandwich for lunch a few hours ago
    and am not the least but hungry or interested in food. She suggested
    we could wait a while and if we feel like eating we could make some
    shashuka.

    Something like this?

    https://downshiftology.com/recipes/shakshuka/

    That's the way it would have been cooked if we had had it. We had a
    change of plans. I really didn't feel like eating at the time. My friend called about going for a motorcycle right. I wasn't keen on that at the
    time because of the way I was feeling and because of the weather
    forecast. However, my guts started feeling better and the weather radar showed clear skies so we made a trip to Costco in Niagara Falls so he
    could stock up on pickles. On the way out we grabbed a bite from their
    snack bar, a  Montreal Smoked Meat sandwich which came with an excellent
    dill pickle. Wow. It was really good.

    When we left Costco we weaved our way over to the Niagara Parkway and followed that to Niagara on the Lake and stopped at Oast House Brewery
    for a beer.  The sandwich, the ride and the beer were very therapeutic.


    Woohoo! Drinking beer and riding motorcycles is a wonderful experience
    Officer Dave.

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