Jill McQuown | Finance Assistant
Jill McQuown wrote on 7/18/2025 7:17 PM:
Jill McQuown | Finance Assistant
Is your Majesty still holding this position? I thought your company was shutting down.
On 7/18/2025 8:17 PM, Jill McQuown wrote:
That sounds like cinnamon rolls, without the icing. I normally throw a
dough together from scratch to make those, without a recipe, but I might
have to give this a go next time.
Jill McQuown | Finance Assistant
Finance assistant? I guess that's better than RN, BSN... ;)
I found this recipe online and it sounds scrumptious!
1/2 c. butter softened
1 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. buttermilk (or add lemon juice or white vinegar to regular milk)
2 c. flour
1 tsp. baking soda
1/2 tsp. alt
For Cinnamon Sugar Filling
1/2 c. granulated sugar
2 tsp. cinnamon
Preheat oven to 350°F and grease a 9×5-inch loaf pan.
Use a mixer to cream the butter and sugar until light and fluffy. Then
add the egg and vanilla to the mixing bowl and mix well.
Combine the flour, baking soda, and salt in a medium bowl. Add half of
the dry ingredients to the mixing bowl and half the buttermilk. Mix
until just combined. Then add the rest of the flour and buttermilk and
mix until combined.
In a small bowl, combine the cinnamon and half a cup of sugar to create
the cinnamon-sugar mixture.
Spoon about half of the batter into the prepared loaf pan, using a
spatula to level it. Sprinkle two-thirds of the cinnamon-sugar mixture
over the batter. Then use a butter knife to swirl the mixture through
the batter.
Put the remaining batter on top and use a spatula to smooth it over the cinnamon layer. Sprinkle the rest of the cinnamon mixture on top.
Bake in the preheated oven for 45-50 minutes. When done, it will be
golden brown, and a toothpick inserted into the center will come out clean.
Let the loaf of bread cool in the pan for 10 minutes. Then remove it and
put it on a wire rack to finish cooling.
Jill
Jill McQuown | Finance Assistant
On 7/18/2025 8:17 PM, Jill McQuown wrote:
I found this recipe online and it sounds scrumptious!
1/2 c. butter softened
1 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. buttermilk (or add lemon juice or white vinegar to regular milk)
2 c. flour
1 tsp. baking soda
1/2 tsp. alt
For Cinnamon Sugar Filling
1/2 c. granulated sugar
2 tsp. cinnamon
Preheat oven to 350°F and grease a 9×5-inch loaf pan.
Use a mixer to cream the butter and sugar until light and fluffy. Then
add the egg and vanilla to the mixing bowl and mix well.
Combine the flour, baking soda, and salt in a medium bowl. Add half of
the dry ingredients to the mixing bowl and half the buttermilk. Mix
until just combined. Then add the rest of the flour and buttermilk and
mix until combined.
In a small bowl, combine the cinnamon and half a cup of sugar to
create the cinnamon-sugar mixture.
Spoon about half of the batter into the prepared loaf pan, using a
spatula to level it. Sprinkle two-thirds of the cinnamon-sugar mixture
over the batter. Then use a butter knife to swirl the mixture through
the batter.
Put the remaining batter on top and use a spatula to smooth it over
the cinnamon layer. Sprinkle the rest of the cinnamon mixture on top.
Bake in the preheated oven for 45-50 minutes. When done, it will be
golden brown, and a toothpick inserted into the center will come out
clean.
Let the loaf of bread cool in the pan for 10 minutes. Then remove it
and put it on a wire rack to finish cooling.
Jill
That sounds like cinnamon rolls, without the icing. I normally throw a dough together from scratch to make those, without a recipe, but I might
have to give this a go next time.
Jill McQuown | Finance Assistant
Finance assistant? I guess that's better than RN, BSN... ;)
On 7/18/2025 8:17 PM, Jill McQuown wrote:
I found this recipe online and it sounds scrumptious!
1/2 c. butter softened
1 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. buttermilk (or add lemon juice or white vinegar to regular milk)
2 c. flour
1 tsp. baking soda
1/2 tsp. alt
For Cinnamon Sugar Filling
1/2 c. granulated sugar
2 tsp. cinnamon
Preheat oven to 350°F and grease a 9×5-inch loaf pan.
Use a mixer to cream the butter and sugar until light and fluffy. Then
add the egg and vanilla to the mixing bowl and mix well.
Combine the flour, baking soda, and salt in a medium bowl. Add half of
the dry ingredients to the mixing bowl and half the buttermilk. Mix
until just combined. Then add the rest of the flour and buttermilk and
mix until combined.
In a small bowl, combine the cinnamon and half a cup of sugar to
create the cinnamon-sugar mixture.
Spoon about half of the batter into the prepared loaf pan, using a
spatula to level it. Sprinkle two-thirds of the cinnamon-sugar mixture
over the batter. Then use a butter knife to swirl the mixture through
the batter.
Put the remaining batter on top and use a spatula to smooth it over
the cinnamon layer. Sprinkle the rest of the cinnamon mixture on top.
Bake in the preheated oven for 45-50 minutes. When done, it will be
golden brown, and a toothpick inserted into the center will come out
clean.
Let the loaf of bread cool in the pan for 10 minutes. Then remove it
and put it on a wire rack to finish cooling.
Jill
That sounds like cinnamon rolls, without the icing. I normally throw a
dough together from scratch to make those, without a recipe, but I might
have to give this a go next time.
Jill McQuown | Finance Assistant
Finance assistant? I guess that's better than RN, BSN... ;)
On Sat, 19 Jul 2025 16:15:26 -0400, Michael Trew
<michael.trew@att.net> wrote:
On 7/18/2025 8:17 PM, Jill McQuown wrote:
That sounds like cinnamon rolls, without the icing. I normally throw a
dough together from scratch to make those, without a recipe, but I might
have to give this a go next time.
Jill McQuown | Finance Assistant
Finance assistant? I guess that's better than RN, BSN... ;)
Registered Nurse, Bull Shit Nurse?
On 7/19/2025 4:38 PM, Bruce wrote:
On Sat, 19 Jul 2025 16:15:26 -0400, Michael Trew
<michael.trew@att.net> wrote:
On 7/18/2025 8:17 PM, Jill McQuown wrote:
That sounds like cinnamon rolls, without the icing. I normally throw a
dough together from scratch to make those, without a recipe, but I might >>> have to give this a go next time.
Jill McQuown | Finance Assistant
Finance assistant? I guess that's better than RN, BSN... ;)
Registered Nurse, Bull Shit Nurse?
Maybe, that's what John always added to his signature line.
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