Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 19:42:21 GMT, dsi1Yoose eurotypes are so obsessed with cheese. Yoose guys must lead a
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com:
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >> >> >> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put
some kind of wax onto the pre-shred cheese, and cellulose to keep it >> >> >> from sticking together. It's not that much work to shred it with a box
grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >> >> >
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have
been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
So Hawaiians and mainlanders like flavorless mystery cheese that makes
them doubt their tastebuds. That's very humble of yoose.
boring life. I gots more awesome things to think about!
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com: >>>>>>
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >>>>> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put >>>>> some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>> from sticking together. It's not that much work to shred it with a box >>>>> grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >>>>
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have
been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge.
Jill McQuown <j_mcquown@comcast.net> posted:
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com: >> >>>>>
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >> >>>> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put
some kind of wax onto the pre-shred cheese, and cellulose to keep it
from sticking together. It's not that much work to shred it with a box >> >>>> grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >> >>>
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have
been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge. The "Mexican cheese" I think you're talking about
(sold shredded) is a blend of cheeses that are not really Mexican. You
might find it being used on Tex-Mex style tacos. I've only ever had two
actual Mexican cheeses and they are quite similar to each other.
Crumbly cheese (not really conducive to shredding), they melt
beautifully. Those would be queso fresco and queso blanco. Mild but
distinctive taste, usually made with a blend of cow and goat milk.
Jill
I don't have any problem with Mexican cheese. I'd buy it if it was in the stores.
As it goes, I'm not really into cheese.
Ed P <esp@snet.n> posted:
On 7/30/2025 2:52 PM, dsi1 wrote:
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >> >
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
I cut off a 1/4" slice from the brick, then a few cross cuts and have
chunks to add to the egg.
Personally, I'd rather use a slice of American cheese but my wife is saying that
she doesn't like that. This makes my life a lot harder. I think my wife is losing
it.
On Wed, 30 Jul 2025 17:22:51 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com: >>>>>>>
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >>>>>> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put >>>>>> some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>>> from sticking together. It's not that much work to shred it with a box >>>>>> grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >>>>>
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have
been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge.
"Mexican" sounds as cheap as "Chinese" or "Vietnamese".
On Wed, 30 Jul 2025 21:12:54 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 19:42:21 GMT, dsi1Yoose eurotypes are so obsessed with cheese. Yoose guys must lead a
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com: >>>>>>>>
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >>>>>>> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put
some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>>>> from sticking together. It's not that much work to shred it with a box >>>>>>> grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >>>>>>
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have >>>>> been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
So Hawaiians and mainlanders like flavorless mystery cheese that makes
them doubt their tastebuds. That's very humble of yoose.
boring life. I gots more awesome things to think about!
So if you lead an exciting life, you eat crap cheese because you're
too busy to buy good cheese. Fascinating.
Bruce wrote on 7/30/2025 5:14 PM:
On Wed, 30 Jul 2025 17:22:51 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com: >>>>>>>>
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >>>>>>> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put
some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>>>> from sticking together. It's not that much work to shred it with a box >>>>>>> grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >>>>>>
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have >>>>> been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge.
"Mexican" sounds as cheap as "Chinese" or "Vietnamese".
They're not cheap anymore with trump's tariffs.
Jill McQuown <j_mcquown@comcast.net> posted:
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com: >>>>>>>
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >>>>>> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put >>>>>> some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>>> from sticking together. It's not that much work to shred it with a box >>>>>> grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds. >>>>>
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have
been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge. The "Mexican cheese" I think you're talking about
(sold shredded) is a blend of cheeses that are not really Mexican. You
might find it being used on Tex-Mex style tacos. I've only ever had two
actual Mexican cheeses and they are quite similar to each other.
Crumbly cheese (not really conducive to shredding), they melt
beautifully. Those would be queso fresco and queso blanco. Mild but
distinctive taste, usually made with a blend of cow and goat milk.
Jill
I don't have any problem with Mexican cheese. I'd buy it if it was in the stores.
As it goes, I'm not really into cheese. We have a Mexican girl at work. Her favorite chorizo is the red sludge one. The Mexican chorizo that I now buy is somewhat less sludgy. I also make a pretty good chorizo, although a Mexican would
probably think it's bland gringo food. Of course, they would be right.
On Wed, 30 Jul 2025 17:54:04 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bruce wrote on 7/30/2025 5:14 PM:
On Wed, 30 Jul 2025 17:22:51 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com:
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated >>>>>>>> block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put
some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>>>>> from sticking together. It's not that much work to shred it with a box
grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds.
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have >>>>>> been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge.
"Mexican" sounds as cheap as "Chinese" or "Vietnamese".
They're not cheap anymore with trump's tariffs.
I don't know. Trump changes tariffs every week.
On 7/30/2025 5:41 PM, dsi1 wrote:
Jill McQuown <j_mcquown@comcast.net> posted:
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com: >>>>>>>>
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly
grated
block. I buy the cheap blocks at Aldi, usually sharp cheddar.
They put
some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>>>> from sticking together. It's not that much work to shred it with >>>>>>> a box
grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese.
These days, I can't
abide by that. Breakfast this morning was a ham and cheese
omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on
cooking these
days. The cheese was from a bag that said "Mexican Cheese." The
omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my >>>>>> buds.
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have >>>>> been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico.
"Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't
want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge. The "Mexican cheese" I think you're talking about
(sold shredded) is a blend of cheeses that are not really Mexican. You
might find it being used on Tex-Mex style tacos. I've only ever had two >>> actual Mexican cheeses and they are quite similar to each other.
Crumbly cheese (not really conducive to shredding), they melt
beautifully. Those would be queso fresco and queso blanco. Mild but
distinctive taste, usually made with a blend of cow and goat milk.
Jill
I don't have any problem with Mexican cheese. I'd buy it if it was in
the stores.
As it goes, I'm not really into cheese. We have a Mexican girl at
work. Her
favorite chorizo is the red sludge one. The Mexican chorizo that I now
buy is
somewhat less sludgy. I also make a pretty good chorizo, although a
Mexican would
probably think it's bland gringo food. Of course, they would be right.
Lack of spice and seasoning has nothing to do with the fact that most
Mexican chorizo available where I've had it on the mainland is greasy sludge. It's not bland, but if you want to eat something that will run
right through your digestive system Mexican chorizo is the way to go.
I'd rather not.
Jill
Bruce wrote on 7/30/2025 6:44 PM:
On Wed, 30 Jul 2025 17:54:04 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bruce wrote on 7/30/2025 5:14 PM:
On Wed, 30 Jul 2025 17:22:51 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
On 7/30/2025 3:42 PM, dsi1 wrote:
Bruce <Bruce@invalid.invalid> posted:
On Wed, 30 Jul 2025 18:52:17 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Michael Trew <michael.trew@att.net> posted:
On 7/29/2025 11:30 AM, Mark P. Nelson wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote in
news:1856bffda06fa0bc$40971$1359977$4206dc53@news.newsgroupdirect.com:
https://schnucks.com/products/1068513/cabot-shredded-mac-and-cheese-chees
e-8-oz
I have yet to meet a shredded cheese that compares to a freshly grated
block. I buy the cheap blocks at Aldi, usually sharp cheddar. They put
some kind of wax onto the pre-shred cheese, and cellulose to keep it >>>>>>>>> from sticking together. It's not that much work to shred it with a box
grater. The least fun part is cleaning the grater later.
Ban shredded cheese--Make America grate again!
Haha
You're young. When I was younger, I'd use a grater on cheese. These days, I can't
abide by that. Breakfast this morning was a ham and cheese omelette. It took me
about 7 minutes to cook it up. I don't want to spend more time on cooking these
days. The cheese was from a bag that said "Mexican Cheese." The omelet was a real
fattie. The cheese didn't taste like anything. Maybe I'm losing my buds.
https://photos.app.goo.gl/Yvn5rSxuuBLCkDRe8
If they can't be more specific than "Mexican cheese", it may not have >>>>>>> been a problem with your tastebuds.
We might be South of the border but we're nowhere near Mexico. "Mexican Cheese"
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned >>>>> into greasy sludge.
"Mexican" sounds as cheap as "Chinese" or "Vietnamese".
They're not cheap anymore with trump's tariffs.
I don't know. Trump changes tariffs every week.
He changes by the hour, or even shorter time frames.
At least until he burns himself out.
Unfortunately, a lot of his psychotic actions will result in long term >damage.
On 2025-07-30, Bruce <Bruce@invalid.invalid> wrote:
So if you lead an exciting life, you eat crap cheese because you're
too busy to buy good cheese. Fascinating.
Crap cheese ain't crap cheese, if I don't know no better. Aspiring to >"better" anything creates envy, and envy ain't good for you.
Envy is fundamental to general unhappiness. Avoid!
Portuguese chorizo is wonderful. The Mexican chorizo I bought turned
into greasy sludge. The "Mexican cheese" I think you're talking about
(sold shredded) is a blend of cheeses that are not really Mexican. You
might find it being used on Tex-Mex style tacos. I've only ever had two actual Mexican cheeses and they are quite similar to each other.
Crumbly cheese (not really conducive to shredding), they melt
beautifully. Those would be queso fresco and queso blanco. Mild but distinctive taste, usually made with a blend of cow and goat milk.
is good enough for the da Hawaiians/Americans. Real Americans don't want real Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
So if you lead an exciting life, you eat crap cheese because you're
too busy to buy good cheese. Fascinating.
On 2025-07-30, dsi1 <user4746@newsgrouper.org.invalid> wrote:
is good enough for the da Hawaiians/Americans. Real Americans don't want real
Mexican cheese. They sure don't want real Mexican chorizo.
https://photos.app.goo.gl/K1YwEPbNjqzFjUYR9
I cooked Mexican chorizo once. It looked like I was frying a colony of
red ants. I went back to Portuguese. ;)
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