Someone who works in my building was gifted some farm fresh vegetables
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So
this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
Jill McQuown <j_mcquown@comcast.net> posted:
Someone who works in my building was gifted some farm fresh vegetablesLucky girl! Don't forget the cornbread; maybe even some small
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So
this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
red potatoes thrown into the pot, too?
On 2025-07-31 4:14 p.m., Jill McQuown wrote:
Someone who works in my building was gifted some farm fresh vegetablesAnd you'll be farting all Monday:-)
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer.Â
So this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
Someone who works in my building was gifted some farm fresh vegetablesAnd you'll be farting all Monday:-)
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So
this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
Jill McQuown <j_mcquown@comcast.net> posted:
Someone who works in my building was gifted some farm fresh vegetablesLucky girl! Don't forget the cornbread; maybe even some small
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So
this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
red potatoes thrown into the pot, too?
On 2025-07-31 4:14 p.m., Jill McQuown wrote:
Someone who works in my building was gifted some farm fresh vegetablesAnd you'll be farting all Monday:-)
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So
this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
On 7/31/2025 6:41 PM, Graham wrote:
On 2025-07-31 4:14 p.m., Jill McQuown wrote:
Someone who works in my building was gifted some farm freshAnd you'll be farting all Monday:-)
vegetables and it was more than she could use. So when she offered
me a free cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer.Â
So this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
Maybe you will, darlin', but cabbage doesn't affect me that way.
Jill
Jill McQuown <j_mcquown@comcast.net> posted:
It's a very large cabbage! I'll probably only
be able to fit half of it, cut into quarters, in the crock pot with the
corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about
what to do with that.
I've made three skillets of cornbread in the last two months. I'm
getting a little tired of cornbread. LOL
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
Jill McQuown <j_mcquown@comcast.net> posted:
It's a very large cabbage! I'll probably only
be able to fit half of it, cut into quarters, in the crock pot with the
corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about
what to do with that.
I've made three skillets of cornbread in the last two months. I'm
getting a little tired of cornbread. LOL
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
Jill McQuown <j_mcquown@comcast.net> posted:
It's a very large cabbage! I'll probably only
be able to fit half of it, cut into quarters, in the crock pot with the
corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about
what to do with that.
I've made three skillets of cornbread in the last two months. I'm
getting a little tired of cornbread. LOL
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
Someone who works in my building was gifted some farm fresh vegetables
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So
this weekend I'll be cooking corned beef & cabbage in the crock pot.
On Fri, 01 Aug 2025 01:56:54 GMT, ItJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Jill McQuown <j_mcquown@comcast.net> posted:
There's likely going to be half a cabbage left. I need to think about
what to do with that.
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
My vote goes to stirfried cabbage, but let's at least hope she won't
steam it.
Bruce <Bruce@invalid.invalid> posted:
On Fri, 01 Aug 2025 01:56:54 GMT, ItJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Jill McQuown <j_mcquown@comcast.net> posted:
There's likely going to be half a cabbage left. I need to think about
what to do with that.
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
My vote goes to stirfried cabbage, but let's at least hope she won't
steam it.
Mmmmmmmmm, with bacon?!?!?
I just bought a cabbage and some port stew meat today. Oh...and some
taco chips. I have the other ingredients we need. There's posole in our future!
By the way, I have no idea what real posole tastes like. I've only eaten mine.
On Fri, 01 Aug 2025 03:58:39 GMT, ItJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
On Fri, 01 Aug 2025 01:56:54 GMT, ItJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Jill McQuown <j_mcquown@comcast.net> posted:
There's likely going to be half a cabbage left. I need to think about >> >> what to do with that.
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
My vote goes to stirfried cabbage, but let's at least hope she won't
steam it.
Mmmmmmmmm, with bacon?!?!?
Everything's deader with bacon.
On 7/31/2025 6:26 PM, ItJoanNotJoAnn@webtv.net wrote:
It was very nice of her. It's a very large cabbage! I'll probably only
Jill McQuown <j_mcquown@comcast.net> posted:
Someone who works in my building was gifted some farm fresh vegetablesLucky girl! Don't forget the cornbread; maybe even some small
and it was more than she could use. So when she offered me a free
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So
this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
red potatoes thrown into the pot, too?
be able to fit half of it, cut into quarters, in the crock pot with the corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about
what to do with that.
On 2025-08-01, Jill McQuown <j_mcquown@comcast.net> wrote:
On 7/31/2025 6:26 PM, ItJoanNotJoAnn@webtv.net wrote:
It was very nice of her. It's a very large cabbage! I'll probably only
Jill McQuown <j_mcquown@comcast.net> posted:
Someone who works in my building was gifted some farm fresh vegetables >>>> and it was more than she could use. So when she offered me a freeLucky girl! Don't forget the cornbread; maybe even some small
cabbage I said heck yes, thank you!
I love cabbage. I also have a corned beef brisket in the freezer. So >>>> this weekend I'll be cooking corned beef & cabbage in the crock pot.
Jill
red potatoes thrown into the pot, too?
be able to fit half of it, cut into quarters, in the crock pot with the
corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about
what to do with that.
Roast it.
On 8/1/2025 5:07 AM, Cindy Hamilton wrote:
I have grilled cabbage wedges in the past but I've never roasted cabbage
Roast it.
in the oven. Any specific instructions?
On 2025-08-01, Jill McQuown <j_mcquown@comcast.net> wrote:
On 8/1/2025 5:07 AM, Cindy Hamilton wrote:
I have grilled cabbage wedges in the past but I've never roasted cabbage
Roast it.
in the oven. Any specific instructions?
https://www.seriouseats.com/easy-roasted-cabbage
Obviously, you can use whatever oil you like, if you don't
have EVOO.
I prefer Savoy cabbage for this, but I've used round cabbage
successfully.
On 8/1/2025 11:49 AM, Cindy Hamilton wrote:The very idea of charred greens turns my stomach. A few years ago I was
On 2025-08-01, Jill McQuown <j_mcquown@comcast.net> wrote:Thanks. Yes, I have EVOO.
On 8/1/2025 5:07 AM, Cindy Hamilton wrote:
I have grilled cabbage wedges in the past but I've never roasted cabbage >>> in the oven. Any specific instructions?
Roast it.
https://www.seriouseats.com/easy-roasted-cabbage
Obviously, you can use whatever oil you like, if you don't
have EVOO.
I prefer Savoy cabbage for this, but I've used round cabbage
successfully.
I just put the corned beef brisket in the crock pot on high heat with
the seasoning packet and a couple of extra bay leaves. I'll be adding
some wedges of cabbage to it in about 5 hours.
I'll set the rest of the cabbage aside to roast, although I'm not sure I
want it as charred looking as in that article. Even when I grill
cabbage I do it offside the coals so it will caramelize nicely but
doesn't blacken.
Jill
Jill McQuown <j_mcquown@comcast.net> posted:
It's a very large cabbage! I'll probably only
be able to fit half of it, cut into quarters, in the crock pot with the
corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about
what to do with that.
I've made three skillets of cornbread in the last two months. I'm
getting a little tired of cornbread. LOL
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
On 7/31/2025 9:56 PM, ItJoanNotJoAnn@webtv.net wrote:
Jill McQuown <j_mcquown@comcast.net> posted:
 It's a very large cabbage! I'll probably only
be able to fit half of it, cut into quarters, in the crock pot with the
corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about
what to do with that.
I've made three skillets of cornbread in the last two months. I'm
getting a little tired of cornbread. LOL
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
Pigs in a blanket. Wrap the ground pork or beef up with rice in the
cabbage leaves and cook in tomato sauce.
On 8/2/2025 12:59 PM, Michael Trew wrote:
On 7/31/2025 9:56 PM, ItJoanNotJoAnn@webtv.net wrote:
Jill McQuown <j_mcquown@comcast.net> posted:
 It's a very large cabbage! I'll probably only
be able to fit half of it, cut into quarters, in the crock pot with the >>>> corned beef. I'm not sure about adding potatoes.
There's likely going to be half a cabbage left. I need to think about >>>> what to do with that.
I've made three skillets of cornbread in the last two months. I'm
getting a little tired of cornbread. LOL
Jill
Cole slaw? Stuffed cabbage? Cabbage soup?
Pigs in a blanket. Wrap the ground pork or beef up with rice in the
cabbage leaves and cook in tomato sauce.
That's an idea! I have a great recipe for cabbage rolls my mother used
to make. It calls for tomato juice, not tomato sauce, and there is sour cream added. She called it Hungarian cabbage rolls. I guess it is. Töltött Káposzta. She didn't add bacon or use bacon grease, though.
I'd have to buy some ground pork. Meanwhile I've just wrapped up the
half head of cabbage and put it in the refrigerator.
Jill
On 2025-08-01 10:09 a.m., Jill McQuown wrote:
On 8/1/2025 11:49 AM, Cindy Hamilton wrote:The very idea of charred greens turns my stomach. A few years ago I was
On 2025-08-01, Jill McQuown <j_mcquown@comcast.net> wrote:Thanks. Yes, I have EVOO.
On 8/1/2025 5:07 AM, Cindy Hamilton wrote:
I have grilled cabbage wedges in the past but I've never roasted
Roast it.
cabbage
in the oven. Any specific instructions?
https://www.seriouseats.com/easy-roasted-cabbage
Obviously, you can use whatever oil you like, if you don't
have EVOO.
I prefer Savoy cabbage for this, but I've used round cabbage
successfully.
I just put the corned beef brisket in the crock pot on high heat with
the seasoning packet and a couple of extra bay leaves. I'll be adding
some wedges of cabbage to it in about 5 hours.
I'll set the rest of the cabbage aside to roast, although I'm not sure
I want it as charred looking as in that article. Even when I grill
cabbage I do it offside the coals so it will caramelize nicely but
doesn't blacken.
Jill
in Sydney looking for a restaurant and it seemed that every place was featuring charred greens of one sort or another. I opted for a sandwich instead.
It just takes one chef to feature something different and the rest all
follow suit.
On 8/1/2025 12:28 PM, Graham wrote:
On 2025-08-01 10:09 a.m., Jill McQuown wrote:
On 8/1/2025 11:49 AM, Cindy Hamilton wrote:The very idea of charred greens turns my stomach. A few years ago I was
On 2025-08-01, Jill McQuown <j_mcquown@comcast.net> wrote:Thanks. Yes, I have EVOO.
On 8/1/2025 5:07 AM, Cindy Hamilton wrote:
I have grilled cabbage wedges in the past but I've never roasted
Roast it.
cabbage
in the oven. Any specific instructions?
https://www.seriouseats.com/easy-roasted-cabbage
Obviously, you can use whatever oil you like, if you don't
have EVOO.
I prefer Savoy cabbage for this, but I've used round cabbage
successfully.
I just put the corned beef brisket in the crock pot on high heat with
the seasoning packet and a couple of extra bay leaves. I'll be adding
some wedges of cabbage to it in about 5 hours.
I'll set the rest of the cabbage aside to roast, although I'm not sure
I want it as charred looking as in that article. Even when I grill
cabbage I do it offside the coals so it will caramelize nicely but
doesn't blacken.
Jill
in Sydney looking for a restaurant and it seemed that every place was
featuring charred greens of one sort or another. I opted for a sandwich
instead.
It just takes one chef to feature something different and the rest all
follow suit.
I'm not a fan of charred vegetables.
On Sat, 2 Aug 2025 22:05:15 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
On 8/1/2025 12:28 PM, Graham wrote:
On 2025-08-01 10:09 a.m., Jill McQuown wrote:
On 8/1/2025 11:49 AM, Cindy Hamilton wrote:The very idea of charred greens turns my stomach. A few years ago I was
On 2025-08-01, Jill McQuown <j_mcquown@comcast.net> wrote:Thanks. Yes, I have EVOO.
On 8/1/2025 5:07 AM, Cindy Hamilton wrote:
I have grilled cabbage wedges in the past but I've never roasted
Roast it.
cabbage
in the oven. Any specific instructions?
https://www.seriouseats.com/easy-roasted-cabbage
Obviously, you can use whatever oil you like, if you don't
have EVOO.
I prefer Savoy cabbage for this, but I've used round cabbage
successfully.
I just put the corned beef brisket in the crock pot on high heat with
the seasoning packet and a couple of extra bay leaves. I'll be adding >>>> some wedges of cabbage to it in about 5 hours.
I'll set the rest of the cabbage aside to roast, although I'm not sure >>>> I want it as charred looking as in that article. Even when I grill
cabbage I do it offside the coals so it will caramelize nicely but
doesn't blacken.
Jill
in Sydney looking for a restaurant and it seemed that every place was
featuring charred greens of one sort or another. I opted for a sandwich
instead.
It just takes one chef to feature something different and the rest all
follow suit.
I'm not a fan of charred vegetables.
Makes sense. I guess it's the opposite of steamed vegetables.
Bruce wrote on 8/2/2025 9:16 PM:
On Sat, 2 Aug 2025 22:05:15 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:
I'm not a fan of charred vegetables.
Makes sense. I guess it's the opposite of steamed vegetables.
But they are only LIGHTLY steamed.
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