XPost: rec.food.cooking
On 2025-02-18, Janet <
nobody@home.com> wrote:
In article <slrnvr9cei.3gbsi.fos@ma.sdf.org>, fos@sdf.org
says...
20 quart stock pot. veggies and cold water added to fill 1 inch
from the top. after bringing it to a simmer it took 1 hour for
the vegetables to "cook down" or "reduce" (there has to be a
proper culinary term for that and i can't find it) and give up
their juices. let it simmer another 30 minutes. removed solids,
strained,
What you made is vegetable stock. You threw away the
mirepoix.
oi. i failed to write Mirepoix Stock in the subject. fixed it.
:)
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