Agricultural sampling drone; software tells it what a large corn, wheat, rice, leaf, or fruit looks like, finds every one in a million or one in 10 million superperformers; spraypaints sky and person visible green or blue blob next to them for human;
typerwriter ribbon keypess is holepunch on leaf; ribbon advances in cassette meachnism; 125 meter typewriter ribbon is 35,000 1/2 cm rather macroscopic hole punches of leaves, respooled.inkjet barcode each punchou dot; hold them in stochastic or ordered
chamber



Sees roots under the earth; finds one in a million most desireable root patterns. deep/wide/more branching (rainy day mud ultrasound 50 micrometer resolution); more Root surface area perhaps more absorbed nutrient minerals at the food;


Glans ring/very mushroom head penis sex toy: sex toy also causes men to last longer during sex; first take a ball of gel with a hole in the base; split it open like a solid clamshell; then put it over the head of the penis, the glans, and just below the
narrow neck of the glans; the neck of the glans (and surgical glue) keeps it from coming off.

Then, sculpting towards making he actual sex toy, remove as much of the ball as possible, including all gel material at the crown of the penis (leaving bare skin) and the meatus; leave enough of the ball so the penis just has a glans ring, kind of like
saturn; The glans ring could come in 4 varieties; just a glans ring; 2 and 3 some added bulk (reminiscent of chevron earplugs), for women that like thicker penises, and type 4, entire ball covering glans with gel, densensitizing like a multimm thick
condom would for longest duration of sex. The interior of the clamshell contains 1 hour surgical glue that sets up in one minute when you put on the glans ring, but goes totally slip off after one hour of automatic chemical reactions. (perhaps
doublesided actual water soluble jello coat on one side of the glans ring’s surgical glue) (less appealing but possible is UV led causes adhesive to liquify for instant removal); Galnd ring sex toy alibaba 1c each (comparable to 1c alibaba condom) is
disposable

vinyl coinpurse squeeze makes glans ring cause vaginal canal to feel extra tight with back and forth motion


Now, to make this as pleasurable as possible to women, what is the shape or slipperniness (The glans ring can be coated with lubricant or spongily leak lubricant or contain a deliquescent makes-water chemical like Na-PCA (but vaginal flora compatible
version of Na-PCA) or percussive shape of penis head that gives women the most pleasure, make versions 2-4 have that shape; also, does the saturn UFO ring on the glans at 99th percentile of penis girth provide pleasure to women when it goes in and out.
Some women on QUora mention they like larger penis Girth.Some variations are polymer that warms up to say 104-110 degrees from chemistry at the glans ring, *like hand-warming pack) possibly bringing the woman more pleasure as well as the guy;
colorimetric STD test version is also beneficial.

Noting that some women on Quora express a preference for a girthier penis: Sort of like a rubber pencil gripper, the surgical glue clam-shell-on girthmaker (reminds me of images of myelin sausages on neurons) that stays on with 15-30 second surgical
glue, and the glue melts off instantly with UV light or after 5 hours. Different than the glans ring, this is a girth cummerbund; they would have to see if it actually causes greater sexual enjoyment at women; like the Glans ring it could also be soaked
in lubricant or NaPCA. one possible advantage of the girth cummerbund is that the upper 1/4-1/3 of the penis is bare skin for oral sex, but the added girthiness makes shallow blowjobs socially obvious and polite. Again, it can be removed instantly with
the UV light.

Both or either of the glans ring and the girth cummerbund could contain sex drugs that knwoingly coluntarily are delivered to the womans body and the mans body; The womans body through gooey fluid at the surface, and the man’s body through much higher
concentration nanosomes at the interior of the glans ring or cummerbund clamshell. Peptides that cause greater penile firmness, remove what in 2021 was called the sexual rfractory period, and bodyside-only stimulants that cause faster harder thrusting
or also more hip movements from both partners, and female vaginal nerve stimulants (like antiGABA, antiOpiate, Proglutamate (only if pleasurable), and peptides or proteins that nestle into touch receptors to make them feel like they are being “more
touched”, if pleasant.

It is possible some peoplemight use glans rings or penis cummerbunds during anal sex; the drugs delivered to the anus could be diffrent; it’s possible there is a mixture of

noting volume of Galns ring and penis cummerbund it is possible these could deliver sex drugs electrophoretically, causing 1-3 cm soak in at vagina and anus. That gives the ability to tun off nociceptors with receptor blockers nd passivator molecules,
leaving only pleasure receptors at vaginal and anal sex; the pleasure receptors could be drugges with tail nestling proteins so that actual-occurence endogenous, basically presure, friction, rhythm causes activation activated more strongly.

It is possible that previous notes mentioned finding areas, chemicals, and neurons of activation at FMRI and PET scans of the brain during sexual excitement and orgasm at both women and men; The glans ring or also penis cummerbund, or also cervical ring
could dodrug delivery of chemicals that stimulate and potentiate those areas for greater sexual pleasure, greater preorgasmic sexual pleasure, greater orgasmic pleasure, heightened amounts of “afterglow”, and possibly minimization or removal of
refractory period at sex. Cell penetrating peptides, nanosomes, peptide drugs and actual neurotransmitter drugs inside the localized nanosomes could cause the increase in sexual pleasure. Doing studies of fMRI and PET, (positron emission tomography) of
the experience of sex drive, desire, and actual taking of sexual physical action and sexual speech could find areas where drug localization with nanosomal neurotransmitter drugs causes increase in felt and measurably acted upon sex drive. Not only could
those sex drive heightening nanosomal delivered/CPP localized be taken when the woman, girl, man, or boy, is at general society, they could be drugs activated immediately during sex at glans rings, cervical rings, sexual lubricants, female and male
sexual vibrators and sex toys to do drug delivery that measurble increases sex drive during sex for 5 or more hours per dose, causing the people having sex to spontaneously have a repetition and duration of sex, from increased sex drive, that is 5-7
times longer than a median sex drive, verifiably orgasmic 2021 girl, woman, man, or boys. Repeat dosages would increase sex drive and sexual avidity further. Suggesting this will work is studying the neurophysiology of people who have sex on
methamphetamine for numerous consecutive hours, avidly, voluntarily, and multiorgasmically.

As previously described screening a library of 40-100-ish levo and dextro stimulants (including new molecules), and testing a library of peptide stimulants (possibly including tail nestling peptides and proteins), could find some that cause greater human
sexual avidity than that of methamphetamine among those women and men at the 99th percentile of methamphetamine induced sexual avidity and repeated voluntary sexual activity. Attaching those sexual avidity chemicals (peptide or few AMU stimulant
molecules with brain and nerve (pelvic ganglion) localization, other sex drive heightening chemicals described at these notes, viagra-like (hard erection; also clitoral tumescence) PDE-5 inhibitors, paleness bremelanotide, chemicals that get rid of what
during 2020 was called the sexual refractory period at males, modified prolactin protein that occupies prolactin response receptors or chemistry, but is non-passivating and without a refractory period effect; At males, antibodies, aptamers, or antibody
mimetic peptides that glom prolactin and take it out of functionality, The internet also says somatostatin causes efractory period, so a palceholder molecule for somatostatin ( a protein variant), that is absent causing a refractory period could be 100
times more frequent at the bloodstream than somatastatin itself, precluding the somatostatin refractory reaction) ((receptor tail nestling proteins, just possibly some kind of RNA drug that takes the plae of the RNA that tissue make during ), and
possibly muscle relaxants and cyclooxegenase II inhibitor peptides (promoting flexibility and that are absent CNS effects, some kinf of very high dose potency tail nestling protein or peptide that does some of the things the herb Maca is said to do,
notably increase ejaculate volume and increase sexual stamina, ) to localization chemicals could find those that cause greater than the 99th percentile human female and male methamphetamine voluntary sexual avidity, frequency, and enjoyment, while being
localized to just particular regions of the brain, and, when tested at mice, marmosets, and human volunteers, having the compulsive self-administration profile (a standard published test) of caffeine or less. While most adults on earth voluntarily
consumed caffeine daily during 2020, it would have been perceived as generally harmless an easy to miss a day or to quit. These sexual avidity and enjoyment chemicals, as described could also be delivered with a 3-12 month vaginal decal, or, at males and
females, a transparent keratin reactive drug delivery form of instilling eardrops in the ears once each 365 days. The less washed-off character of the ear canal, and the durability of the keratin reactive coating, and the mild higher humidity contribute
to drug delivery. There is an absence of a visible decal or sticker and it works with both human females and males. The eardrops could range from .25 ml that gels and dries in place to a purely keratin reactive drug delivery form; using different
concentrations of drugs and “I like it, I want more of it” dosing, the person might hear about it, use 2 eardrops, like it, and then put in even more eardrops until 11 eardrops were reached; if they used 20 eardrops perhaps the limited surface area
of the ear canal could limit the maximum instillable upper dose.

The drug delivery eardrops would also be removable with proteolytic enzymes or other enzymes that either causes sudden absence of drug diffusion from the drug delivery polymer or disintegrates the delivery polymer that lays as a film on the ear canal’s
surface. The person would then aim the shower nozzle into their ear to rinse out the material they decided to neutralize.

Use of the ear canal for drug delivery goes particularly well with high dose potency drugs, like sexual enhancement drugs. Halogenation and ethynylization, continuing creation of better protein and peptide design software, and making variants of, and
elaborating libraries from picogram active peptides and proteins (GDF-11) (opiate peptides) supports high dose poency eardrop drugs. Notably .25ml gel at 50% active ingredient is 125 mg of drug per ear per year, or about 2/3 of a milligram (750
micrograms) of drug delivery a day.

anti-premature ejaculation pill, SSRIs can make human premature ejaculators last 6-8 times longer (published), but is it a brain thing, a “new attitude/unnervous” thing, a genitals thing, a pelvic ganglion thing or even a circulatory system chemicals
thing? They could do localization versions of SSRIs that are 2021 most effective at getting rid of premature ejaculation and find a version that has the least CNS presence (fewest possible mental effects), while getting rid of premature ejaculation,
notably, least possible CNS presence means they could use a dose 10 times as high or higher without effecting consciousness. SSRI functionalike peptides and proteins could be constructed (serotonin receptor effecting peptides already exist) exist; Human
volunteers could test these peptides, and there may be a mouse model of premature ejaculation peptide libraries could be screened at.

SSRIs effective at getting rid of premature ejaculation also have messenger RNA profiles, and an RNA drug that takes the place of some fraction of the mRNA that premature ejaculation reducing SSRIs cause to be produced could be a premature ejaculation
removing drug; if it say, like 1-40 mRNA are associated with reducing premature ejaculation then those mRNA could be administered as a single co-drug group with a drug delivery system; notably RNA drugs are highly dose potent, so this could be a
microgram or picorgram/24 hours sex quality improvement drug. They could measure they effect or giving peptides and RNA drugs that get rid of premature ejaculation to people at the 50,70, 99th percentile of time to ejaculate to verify that they
variously (perhaps) caused greater stamina at these persons and were harmless to them; on determining the peptides and RNA drugs that get rid of premature ejaculation are harmless to people in median and above median range, and on verifying these
peptides and RNA drugs are non deleterious at both woemn and men, and fetuses making these peptide or also RNA active chemicals part of people’s germlines, that is the human germline, the homo sapiens germline is beneficial.

Also, it seems perhaps amazing, but if there is a genetic correlate, of 99th percentile of sexual stamina (twin studies) while still being able to have an orgasm after 2 hours of highly avid, actual sexual thrusting in the voluntary body of another
person, then there could be an epigenetics of 99th percentile sexual stamina that could be made into a pill, nasal spray, eardop, or receive harmless repeat dosing as an epigenetic modifier drug delivery nanosomal ingredient in sexual lubricant; the
epigenetic drug of greater sexual stamina could also be delivered at glans-ring sex toys and penis cummerbund sex toys. Previously described at these notes is making new Herbal/Fungi epigenetic drugs that maintain the status of being natural (and
socially uncomplex) and their extract and electrophoretic concentration; so a natural epigenetic sexual stamina increasing epigenetic drug could be made that way.

Also, noting the genetics and epigenetics of 99th percentile male sexual stamina simultaneous with 90th percentile or higher of sexual satisfaction the stamina of all human males could be beneficially raised with the single, or durable (time release
eardrop) application of an epigenetic drug; giving that epigenetic drug to all male children under 1 year of age brings them sexual stamina that benefits their whole life, likely first perceived when they become sexually active with partners.

engineering, chemistry, computer ic, computer fab, longevity, longevity technology, treon, treon verdery, physics, lasers, laser, emiconductor, dimension, math, IT, IL, pattern resonance, time travel, chronotechnology, circile, eric the circle, cartoon,
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The internet says that during 2020 1 of 3 males had an association with premature ejaculation; rather than isolate these people and advertise, recommend, or prescribe to them, all male physiology persons can be simultaneously made to have epigenetics
opposite to premature ejaculation and of greater sexual stamina with epigenetic modification prior to 1 year of age. There is likely a genetics and epigenetics of premature ejaculation that is different than the genetics and epigenetics of sexual
stamina; Finding out those genes and epigenes of premature ejaculation, then making them go in the direction of 99th percentile of sexual stamina (and 90th percentile of sexual satisfaction) males goes with an epigenetic drug that is beneficial to give
all male humans under a year of age, and is of course available to people of any age. Numerous epigenetic drugs are testable from basic epigenetic copies of people without premature ejaculation, to what I describe at the notes as “even Moreso”
epigenetics where contrast and amplitude of the preferred epigenetic effect is the nature of the epigenetic drug. It is beneficial to make both a synthetic version of this epigenetic drug and a natural plant based herbal extraction epigenetic drug
version, that way people can grow the plant if they like along with utilizing society-based distribution and realization methods.

Similarly, I read online that being multiorgasmic as a woman or girl has a genetic component (published material). That suggests there could be an epigenetic component, and an “even Moreso” epigenetics that approximates having multiorgasmic genes;
it is beneficial that all human females under 1 year of age receive that Even Moreso epigenetic drug to change their epigenetics to favor multiple orgasms during sexual activity. It is also beneficial to make both natural (herb) and synthetic drug
versions so that people can grow this plant as they like.

proteome of well vagina flora
proteome of STI vagina
difference is STI proteins
antibodies to STI proteins; or linking something to them at the electrophoresis gel so they turn into antigens (analogy keyhole limpet protein) causes body to have greater immune reaction to the STI, thus the body is more likley to slef cure STI. But is
that true, 20th century gonorrhea, if keyhole limpet protein were attached to gonorrhea would the body have cured itself of gonorrhea? Unknown.


Getting rid of the gaga reflex to improve sexual activities: swallowable pill that very rapidly, going down, doses the throat to get rid of the gag reflex; keratin reactive streak makes it through mucous; another approach Drink beverage 1) mucolytic
leaves throat tissue open to micheal reaction form beverage #2, beverage #2 removes gag reflex 1 week-1 month-3 months (strong micheal reaction chemicals may or may not have greater durability than transperent henna) opiate peptides; perhaps “peptide
that’s like botox” Perhaps actual botox is drug delivereed by nanosomes with micael reaction tethers that are now on throat;


Longevity genetics at tortoises, “showing evidence of positive selection also includes AHSG and FGF19, whose expression levels have been linked to successful ageing in humans

Longevity drug/longevity technology: find all the anti-calcification genes in humans and transfer them to mice. See if the mice live longer. If there are 11 such anticalcification genes see which 3 are the most important to get out of any calcification
or reduce calcification; I’ve heard of calcification of vasculature, perhaps even the heart, and calcification of the pineal (brain). Screen a library of anti-calcification genes at mice from a variety of long lives species, like bowhead whales,
macaws, tortoises, even 400 year lifespan quahog clams, and rockfish. They could survey other mammals to find out if there is any species of mammal out of 200 at the 99th percentile of absence of calcification, then try putting those two different
species’ anti-calcification genes in mice to see if the mice liver longer or are also weller. See if any of the anti-calcification genes make mice live even longer than with human anti-calcification genes. Those better anti-calcification genes could
then be engineered into marmosets (primates) to see if the marmoets live longer. IF they do, age-batched groups of human volunteers could volunteer to get the new other-species anti-calcification genetics, and the humans could be measured for greater
wellness and greater lifespan. Also Fetuin, made by the AHSG gene (tortoise calcification reduction gene) circulates at the bloodstream, so it is possible that administering lots of tortoise fetuin protein to mice could also make them be weller and live
longer.

Noting the 11 most prominent human anti-calcification genes (AHSG, others) are genes, they each have an epigenetics; studying the epigenetics of anti-calcification genes at bowhead whales and 450 year tortoises, rockfish and quahog clams, could provide
versions of epigenetics to try on mice; also, humans could note the effect of the anti-calcification genes and epigenes, and try some simple approach like upregulating them epigenetically, that is, as a longevity drug or pill: upregulating human anti-
calcification genes with an oral epigenetic modfier drug, like a peptide or zinc finger drug. (usually demethylating or acetylating to upregulate the anticalcification genes)

Another gene the internet says long lived tortoises have in some novel way is FGF19 “showing evidence of positive selection also includes AHSG and FGF19, whose expression levels have been linked to successful ageing in humans …The list of genes with
signatures of positive selection also features TDO2, whose inhibition has been proposed to protect against age-related diseases through regulation of tryptophan-mediated proteostasis13. In addition, we found evidence for positive selection affecting
several genes involved in immune system modulation, such as MVK, IRAK1BP1 and IL1R2. Taken together, these results identify proteostasis, metabolism regulation and immune response as key processes during the evolution of giant tortoises via effects on
longevity and resistance to infection. ” https://www.nature.com/articles/s41559-018-0733-x?fbclid=IwAR04gPowPa2TrmZMXKQeZb722QN96pE26njSRkgC3IgU3ZnFC9ZNPhspYNo

Tortoises have better DNA repair: “we selected, for manually supervised annotation, a set of 500 genes that may be involved in ageing modulation (Supplementary Section 7 and Supplementary Table 15). The extreme longevity of giant tortoises is expected
to involve multiple genes affecting different hallmarks of ageing11. We found several alterations in the genomes of giant tortoises that may play a direct role in six of them, and impinge on other ageing hallmarks and processes, such as cancer
progression34 (Fig. 2b). First, we identified changes in three candidate factors (NEIL1, RMI2 and XRCC6) related to the maintenance of genome integrity, a primary hallmark of ageing11 (Fig. 3a). Thus, we found and validated a duplication affecting NEIL1,
a key protein involved in the base-excision repair process whose expression has been linked to extended lifespans in several species35. Likewise, RMI2 is duplicated in tortoises, suggesting an enhanced ability to resolve homologous recombination
intermediates to limit DNA crossover formation in cells36. In a preliminary exploration of this hypothesis, we overexpressed NEIL1 and RMI2 in HEK-293T cells and exposed the infected cells to a sublethal dosage of H2O2 or ultraviolet light, monitoring
DNA damage by western blot analysis at 24 and 48 h after treatment. As shown in Supplementary Figs. 22, 32 and 33, the expression of both genes results in reduced levels of phosphorylated histone H2AX and cleaved poly (ADP-ribose) polymerase (PARP),
suggesting reduced levels of DNA damage37. In turn, this result is consistent with the hypothesis that NEIL1 and RMI2 levels may regulate the strength of DNA repair mechanisms. Also in relation to DNA repair mechanisms, we identified and validated a
variant affecting XRCC6—encoding a helicase involved in non-homologous end joining of double-strand DNA breaks—which may affect a known sumoylation site (p.K556R). This lysine is conserved in diverse vertebrates but, notably, is changed in giant
tortoises, and also in the naked mole rat (p.K556N), the longest-lived rodent, which suggests a putative process of convergent evolution (Fig. 3b). Since sumoylation is induced following DNA damage and plays a key role in DNA repair response and multiple
regulatory processes38, this variant may reflect selective pressures acting on the regulation of the repair of double-strand DNA breaks in long-lived organisms (Supplementary Section 5.5).

AHSG is fetuin, which might cause torotises to mot calcifying, which reminds me of atherosclerosis, calcification of the pineal, and how drugs, genes and epigenomics of reduced calcification could be longevity factors and technologies:
“Fetuins are carrier proteins like albumin. Fetuin-A forms soluble complexes with calcium and phosphate and thus is a carrier of otherwise insoluble calcium phosphate.[9][10][11] Thus fetuin-A is a potent inhibitor of pathological calcification, in
particular Calciphylaxis.[12] Mice deficient in fetuin-A show systemic calcification of soft tissues.[13][14] Fetuin-A can inhibit calcification, and inhibits osteogenesis in bone.[11] Fetuin-A appears to promote calcification in coronary artery disease,
but oppose calcification in peripheral artery disease.[11]



laser edit penis angle sensors
quicker to have sex again with another person around; robot;doll;3d sculpture

analogous to raked lined sand (secular “zen garden”) materials science surface treatment; use lasertweezers and whole area “starcap” diffraction grating to do pushing of particles en masse, in a pattern on a surface;option of warming surface with
laser to easy-to-deform (soft) form as well; or zone refining like push of “nano absrasives” like .5-2nm quantum dots placed on a surface.
Uses; high surface area is useful at some applications.

Theoretically, if you use twice as many CPU cycles, you might get more relevent search results. o what about a browser that spots any search bar, predicts your text before you press return, checks the 100 million most likely sites in it’s memory and
pops up, and shifts to a tab with the browser search engine’s results? Like a computed search, this would likely be adequate for most people, and the browser could update it’s 100 million links once/24 hours changing perhaps 1% (a million URLS); the
brwser company makes money from autogenerating custom ad pages for all 100 million dedicated URLs that other companies can momentarily rent/aquire.

Porn search engine could do this as a new “breakout” popular browser because it’s porn search would be far superior to any other existing porn search. For example 1/2021 you can’t search all the porn sites on topic: [Orgasm Rating:98..100%]

Pornhub gets 8.1 billion visits a month, so imaginably 20-40 (or more) billion porn visits a month for all of them. So, the porn search engine, if its better could be a 1%er that earns most of it’s money from

browser learns your search tendencies , google

10 frequnetly eaten foods improved with lasers
cheese
peanut butter
eggs, milk, cheese (flavor sequestration through shell; frequency specific spectroscopy coagulation/protein folding)

potatos
prepared potato products
macarconi
millifiore macaroni is structurally valid macaroni but 5% lesss calories from perimeter lumens besides big lumen; alternaively, inner “medallion groove” lumen is 5% less mass per macaroni.

pac man (1 slice out of pizza) shaped spaghettii is 12% lower in calories for identical bulk

Mass processing of developing world staples, even at town level is to use a laser (or ultrasonics) to automatically score surfaces of things like beans and rice so they could cook 20-30% faster, Comparing minute rice to brown rice, minute rice cooks in 5
compared with 30, so 84% faster. I think ultrasound could keep healthy quality of rice, corn, beans, even root vegetables, while puffing them 1-5% causing faster cooking just like minute rice. this reduces fuel usage, expense and human effort.

They could see if adding a couple fractal layers of surface area to fractalize breaded friend foods like vegetable tempure, french fries, and onion rings makes them taste better

Some people like crustless bread better, and lasers can easily take off the outer 2 mm of a loaf of any bread; Some people might be socioculturally used to bread crust though, even though I think nobody ever seeks out crusts to eat first; some people
might like lasering away not an enite 2 mm of crust, but just .5-1mm of crust. I think children particularly like crustless bread sandwiches.

Multiseed crunchy mix-in bread often goes with whole grain to be kind of good for people; developing a machine tha so utrasonicates a baked loaf that the seeds microfracture would cause them to dissovle rather than pass through the GI tract adding more
nutrition. As an econmics thing It is likely cheaper to just develop a loaf ultrasonicator (perhaps even utilizing 50 micrometer resolution ultrasound, if it actually exists) for seed-wheatberry breads.

It is possible that at bread factories time to make a loaf could be decreased 5-14% by mixing the put carbonated water in the dough” technique with the “yeast makes bread rise” technique; they could easily breed rising bread yeast that tolerates a
lower pH from soda water in teh bread dough. Bread that takes 5-14% less time to produce might also be cheaper to the consumer. People like cake mix, which is all-fizz at producing its spongy part.

Ramen Hollow ramen tubes at slightly larger ramen rafts in the package might have 2 minute cook time instead of 3 minute. It’s a little daring and might not work, but they could screen electrophoretic fractions of human saliva to find protein/peptide
wetting agents/ fglavorless to a human surfacetant or detergent; just as boiling a baked on-pan with detergent water cleans it faster, ramen with bacterially produced human flavorless surfactants or detergents might make water soak into ramen twice as
fast, making cooking time go from 3 minutes to 1.5; combined with tubular or laser microetched ramen this could prodcue 3 minute flavor ramen at 1 minute of cook time. Notably, if it works with cold warm bubbling water, then the instruction could turn
to: put water in pan; add ramen; bring to boil, serve This takes the 6 minute (3 minutes to boil, three minutes of cooking) process to a 3 minute process, and is easy to remember.

Spring rolls, and other oily crust foods; ok this one’s a little peculiar, but really big magnets might have a diamagnetic water or vegetable oil driving effect; that is I think it is possible to either push the water from the breading into the core of
say a vegetarian spring roll, or push the oil to the core of a vegetarian spring roll, this provices new latitude in non-greasy wrappings and breading, maybe.

engineering, chemistry, computer ic, computer fab, longevity, longevity technology, treon, treon verdery, physics, lasers, laser, emiconductor, dimension, math, IT, IL, pattern resonance, time travel, chronotechnology, circile, eric the circle, cartoon,
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Cheese, some cheese manufacture produces cheese curds that then get pressed together, and Cheddared “kneaded”; Laser texturing the surfaces of the curds might make for different “cheese crumble dynamics; and it’s possible where the cheese
crumbles or bites off grain-sizily could be a source of appetizing cheesy odors, flavor chemicals, or even retained high laser fractal surface area taste surface area. SO, like maybe someone would make cheese curds, laser surfaces to make them high
surface area, add natural butter/cheese flavor concentrate, knead, and then the resulting cheese wuld be particularly flavorful.

Some really good cheeses have little microcrystal of amino acids that crystallize out, perhaps between grains; it may be possible to cause that to happen on purpose, faster, with the addition of nonsoluble food-based amino acid minute nucleation sites;
one possibility is a protein powder added to the cheese at like 1 per 100,000 parts volume; the nucleation sites could even be made by a nontraditional milk biotransformation bacteria found in nature. I’m happy that it be genetically engineered as
well.

There are many fermented foods; and at their fermentation bacteria, the bacteria may be photoresponsive to light without any genetic modification; For example it’s possible bread, miso, saurkraut, kimchi, yogurt, bacteria as is, if cooly
hyperilluminated with something like (most efficient light) (Xenon flashlamp) (laser diodes) (LED arrays and cofocal lens) actually function differently as bacteria and produce different food flavor as a result. It is likely also possible to use flow
cytometry at 10k/yeast/second to simply screen 100 billion sexually recombining fungi and bacteria to see if there are any that change their chemical nature on illumination; those would be new natural adjustable fermenterbacteria and fungi. I also favor
genetically engineered fermenter bacteria and fungi.

Spices: Fine ground, coarse ground, and extracts are all things that food factories and cooks do with spices; Cofocal lasers; doing dental laser cool-shatter of material, or possibly ultrasonics could availablize more spice flavor from any particular
amount of spice. Laser fractured, tissue culture grown saffron could be a delicious, minimal human effort spice; Also, liquid CO2 extracted saffron extract from ultrasonically disintegrated saffron spores could be a human effort minimized delicious
flavor

It is likely inevitable, but people sometimes like small detailed foods like california rolls, petites-fours and microcupcakes. 3Dprinting of foods is well known, but it is possible they will really amp up the cuteness part, and even take a cue from
decorative marbles and beads. I remember seeing those gelatin many-pretty-shape cute little scented bath beads and wanting to put them in my mouth (even though I was a college student), so marble sized super atractive finger food is likely a thing that
might happen.

Theoretically when you serve yourself a pastry from the grocery store display that pastry surface is sompletely edible. even though the pastry has been sitting on a try, maybe even for 24 hours. That suggests that edible cupcake wrappers are totally
hygienic to eat, and they could have amazing printing, and a separate, post-unwrapping, Jelly-Belly jellybean-like precision flavor. The world can be confusing to me: the buttercream frosting on carrot cake tastes really good, but somehow even though
billions (imaginably trillions) of cupcakes have been made, sometimes compcake icing during the 20th century could go from minimal flavor; kind of just flavorless stuff but brightly colored stuff dorsal to the actual cupcake, to a sort of flavor-
resistant overly starch, but potentially sugar glaze. sweetness peptides and sucralose, and other artificial sweeteners could rescue cupcake icing from being merely visible to actually delicious. I may have read that diet (artificial sweetener) soda is
cheaper to produce than sugar/HFCS soda. There is a chance, that a foam, like a meringue, or a exampnding insulation edible foam could contain 1/2 as much mass while being vastly more delicious. They would take the $ they saved from using half the
materials (even though I think it’s just starch),and put 10-40% of it towards ingredients that make the on-cupcake foamed frosting more delivious than previous frostings. there are imitation butter flavors, so half to 1/3 the starch at a foamed
frosting, with 10% added oil, the human-based wetting agents (likely proteins) described at other parts of these notes could make cupcakes better.

BHT has a study saying it makes rodents live double digit percentages longer. Rosemary oil makes c elegans live more than 60% longer. Measuring the effects of rosemary oil, and 11 molecular/moiety varients on the longevity of mice could find a food
preservative that omits smelling like rosemary, and makes mice live longer. They could put it incupcakes,and the economics of cupcake distribution would change favorably.

Can a old plasma gun put a few micrometers thick layer of an edible polymer like polylactic acid, or an omega-3 C28-32 “wax” on food as a preservative; the purpose is moisture retention, although there might be 1-100% exclusion of oxygen as well.
sweetness peptides that are 200,000 times sweeter than sugar might or might not make it through the cold plasma gun/food factory manufacture chamber to make a micrometer coated cupcake or other food instantly taste appealing on contact with the tongue.
Also, it is possible any of the “Vaping” flavors like fruits and candy can be applied to food with a cold plasma gun/chamber treatment.

(Omega 3 28-32 carbon wax is an opportunity to test C17-40 omega 3 fatty acids (C16 is beneficial DHA and EPA) on mice to see if they have wellness benefits, if they do have wellness benefits these thick oils and waxes could be a part of food instead of
hydrogenated oils, as butter and margarine substitutes omega-3 higher AMU might making adding “margetrois” or “trippler”, “tribble” to food healthier for people than the possible harm to plump people from adding lots of calories to things
like croisssants and even potatos with butter)

I don’t know what people that actually eat tofu actually do with it. perhaps in Asia they get it for less than bread, and do that thing where you change the water it is in evry 72 hours. There could be different flavor soybeans for different flavor
tofu, but a really big opportunity is figuring out if you canget away with changing the water once very week, two weeks, or never. antibacterial peptides and proteins of human origina may or may not be in the human mouth or produced at human scrapes and
scabs. AMphibians produce these things though. I have heard of human lactoferrin protein. It may be that id you iterate, isolate, test, and winnow different lactoferrinswith different amino acid sequences that a much more powerful antibacterial(
antifungal?) lactoferrin for use as a cheap food additive can be produced.
How cheap can 2,4,8 times usual effectiveness antibacterial lactoferrin be? At alibaba, an enzymatic laundry pod capable of treating imaginably 10 gallons of water is 1 cent. so, if lactoferrin is made as cheap as bacterially rpoduced laundry enzymes
then 1/10th of a gallon 12.8 oz, and enough lactoferrin water for 10 containers of tofu is 1/100th of 1 cent to preserve the tofu and make it so people get to skip changing out the water.

from the rest of the list of top 100 2020 fodds from a website it says Mochi is popular. These are glutinous rice balls. Now from a longevity perspective, speculatively the longer it takes to absorb a high glycemic index food, the less of an insulin
spike, and the less deleterious to human health,even at well people. So they couldmakemochi that tastes just the same, but that has some sort of remixed granularity of blend (reminded visually of cheddar-jack cheese) that still bites through easily and
chews, but has rice that is less rapidly metabolized in it. There is a chance this granules that take lognerto digest thing can be done with ultrasonic “starcap” like nonscanning lens/diffraction grating microcompression with ultrasound at automated
mochi machines at food factories. Wikipedia says people also have home mochi making machines, and as a piezoelectric transducer is 1 cent, and imginably an ultrasonic polymer lens could also be 1/10 cent, mochi machines at the dwelling could make an
experimentally verified “the mice are weller” reduced glycemic response version of mochi.

Lower calorie spaghetti and asian glass noodles that make the same bulk but, beneficially have 12% fewer calories. PAc man eating looks like a pizza with a slice out; spaghetti and asian glass noodles with a 1/8th 12.5% sliceout would, I think bulk up
to pretty much the the same volume, and hold sauce the same. During 2016ish Imay have read that globablly the healthrisks from plumpness were going to be larger than all the health risks from infectious disease, so noodles that are just as filling, with
the same flavor, but with12.5% fewer calories could be beneficial.

Glass noodles, a kid of asian semitransparent noodle could be both more transparent and decoratively ROYGBIV, all or part of spectrum (sort of) color spiralled by embossing them at manufacture with the same diffractive patterns already used at hologram
candy.

Images of the most transparent starches on the internet suggest that peoplecould be eating minature diamond dumplings, each inkjet printed to be extra enjoyable and interesting looking. handheld inkjet printer is $53, so this could be a food factory or
recreational dumpling decoration occurrence. continuing thething of polymer and glass imitation sushi, but in the completely opposite fully edible direction, inkjet printed nearly water-clear starch imitation vegetarian sushi could be produced.

Could there be a new form of the food tropism trio: a bread/starch, a vegetable (avocoado), and a protein (cheese);

The giant soup factory galileio’s thermometer soup. during 2020 soup factories produced soup in containers. then the user warmed them up. I perceive that some people might like a nugget of yumminess in every spoonful; It is possible that ultrasonic
(blow-out/compression) of soup ingredients could make them float,like galileo’s thermometer, at different 3D levels in a bowl regardless of soup thickness. If it were possible to puff/compress cheese so that it floated midway in soup rather than being
just delicious melted cheese at the soupbowl base there could be a new clear-broth cheese soup with vegetables.

There is a thing called “beano” that supposedly makes it so people who eat beans omit passing gas. It makes sense just to genetically engineer all GI-tract gas producing beans to make that enzyme so that beans are absent flatulence.

At things like vegieburgers sometimes there are pickles; these are similar in size to a 2020 US quarter. As an alternative, they could breed pickles for bun sandwiches to be two or three times the diameter, and they could breed them to be full on
completely nonstringy soluble, nonflatulent, fiber It is possible that the pickle part of a bun sandwich could be a juicy vegetable with an amount of fiber and moisture similar to that of the 1/2 the amount of that of the lettuce.

If there are other human antibacterial chemicals, perhaps they could put those either in the tofu, or spray them on the tofu packaging and they could change the water-change out interval on tofu to be much longer or skip happening. lactoferrin

I read that food browns on cooking because some starches or sugars convert to C faster than others; so to keep foods white, flours and grains could be pretreated at a dough step with enzymes that convert those sugars (or starches) to other sugars (or
starches) that omit browning. Also at genetically modified crops and foods the amount of those color-change carbofydrates could be decreased, depending on flavor considerations At genetically engineered food plants, cereals, vegetables, and fruits It is
siumltaneously utilitarian (beneficial) to upregulate more delicious tasting sugars and starches while decreasing any sugars or starches that brown

A rebalanced hydrolized yeast extract, Umami, and also MSG effect seasoning: At these notes there’s a description of how to have one candybar produce the same optimal beneficial dose of longevity ingredients as even eating 11 of the same candybar; is
it possible to make an automoderating MSG flavor amplifier, or an automoderating spice or seasoning of any kind?

I donot know, but I perceive that as glutamate receptor neurons and nerves respond to glutamate, that MSG and autolyzed yeast extracts turn any nerve with a glutamate receptor to “taste even more intensely”

aside: sweetness receptors: excitatory glutamate only delivered to them would cause things to taste sweeter, but be without “MSG” umami taste; Y (three distal parts) peptide with sweetness at one branch like 200k sweetness peptide, or 300 times
sweetness peptide; this might sometimes have a long y branch floppity over to activate a glutamate receptor on the actual same nerve cell it is on, then the sweetness effect of the 300/200k sweetness peptide would be amplified further, but only at that
one nerve cell. If the Y peptide happened to glutamate dock at a taste bud nerve it would only be 1/300 or 1/200kth the actual number of possible MSG molecules in the mouth, so zero MSG taste.

Ribose is a sugar that might be good for people, and at other notes it talks about screening 100K-1million of the combinatorial placements of OH and H at sugars (noting sucrose is fructose attached to glucose, two hexoses linked to each other are like 12
factorial different possible sugars), and testing them on C elegans, and daphnia for any possibly longevity effects (2 deoxyglucose has a narrow dosing range and can be toxic or lognevising; it makes mice live 20 something % longer at the right dose); If
there are longevity producing sugar/carbohydrate, besides trehalose (2 so far!), which is metabolized before absorption, testing first on ce elgans and daphnia, then on mice could find it; If a longevity sugar is found, a glutamate moiety could be
attached to one of its 3-12 carbons and maybe as it “hangs around” a cell surface sometimes it docks a moment to say “delicious” and sometimes it docks a moment and says “Be excited!”, so they seem like different compartments, but if you add
a external cytomembrane passing moiety, or even sweetness taste buf nerve specific cell penetrating peptide to the longevity sugar then it builds up inside cells, so when it diffuses out it tends to activeate those cells surface receptors. These are
notes, amplifying (or palette-adjusting) the longevity sugar with a glutamate moiety abd/or a CPP may not work. So the thing is, pleasantly, replaceable with mathematics: I can name three 1/2 longevity sugars and carboydrates, 2deoxyglucose, trehalose,
ribose; I have heard of perhaps 40-100 sugars. that suggests that if a library of 100,000 sugars is screened as many as 3000-5000(!) sugars that positively effect longevity might be found.

So I didn’t think glutamate moity on sugar would merely taste super sweet, but If it works, it could be used to amplify the taste of sweets, or just adjust the palette of the sweet taste, and be engineered into things like fruits, and be a flavor
amplifier; alternate taste palette at things like white chocolate.

CPP MSG, not glutamate, glutamic acid nerve placeholder/passivator; this does not numb, it just keeps a glutamate receptor on a tastebud, of any of a variety of different flavor sensing types, from being prestimulated with glutamate. So if the autolyzed
yeast extract or the MSG (MSG dimer?)
The really big win might be dental laser cool-fracturing of the microparticles of ground cocoa at food factory food ingredient and cook’s cocoa. If it is possible to make chocolate, cocoa powder 20-50% more flavorful on the tongue by fracturing it,
then they could make either richer flavors or use less to produce the same amount fo delicious flavor. One thing they could do, is to test a range of particulate sizes of cocoa powder, and a standard cocoa powder containing product with different sizes
of particles on the human tongue. It could be simply that now they grind something called “fine cocoa powder”, but a fine cocoa powder with a different (image of graph of particle size distribution, sort of like a normal distribution, but with
foothills) microparticel size distribution, maybe even a bimodal Two-hump distribution for maximum flavor enjoyment, 5-20% material costs savings,

Decreasing labor at cocoa harvest with drones: Drones could harvest cocoa pods, able to go high, do cofocal optical spectroscopy (They may measure grapes on the vine this way, I think, anyway, they do have optical glucose sensors for grapes) and harvest
24 hours a day, they are better than humans for harvesting cocoa.

you could just put out reward posters at cocoa pod processing facilities for the largest pods. to be delivered to technologists, to develop a flavor-appreciated variety that is two-eight times larger (noting such things as 5-nut peanut shells, coconuts
not falling off trees (8 times larger) teosinte to maize, cherry to beefstake tomato, citrus volume 2-3 orders of magnitude (from kumquat on up);

With drones actively harvesting cocoa pods they could divert the very largest cocoa pods (one per 100k) from their collection, Using cameras, spectral uniqueness of cocoa pods, or laser point cloud arrays (lidar) drones could simply visit, scan, and tag
cocoa plants that have a 1 per 100,000 largest pos on them for collection. Each Large progenitor pod cocoa-seeking drone with cameras or laser pointcloud Lidar could utilize its computer vision to process 60 cocoa pods on the plant in 3 minutes, 1200
per hour, 100,000 cocoa pods scanned for size and possibly some spectroscopic attributes in (perhaps) 4 days per camera/lidar crop progenitor search drone.


It’s a little daring, but deuterium is 7/10ths of a cent per gram. Making deuterium edible oil and then dissolving spiciness in it could cause a “long dwell time” on tongue effect, then agan, why not just use a thicker hydrogen oil?




laser ultrasonic pizza crust; so ethically, should the people of 2021 eat pizza crust? Globablly, plumpness may be a greater health risk than all infectious disease. Is tough oily bread people leave aside now, say 1/5th of the time, really something to
make delicious? At a well fed but svelte human figure environment it makes sense to make pizza crusts like 10x more delicious. The obvious way is robots or drones that spray the pizza with custom flavor chemicals using handheld inkjet printer
technology ($53 alibaba). So pizza crust tastes really good.

Broccoli, cauliflower, corn on the cob, brussels sprouts, any vegetable with a cut off stem: I think ultrasonics or lasers could microcompress, cauterize, or even acoustically crimp the .5-2mm of area where say a brussels sprout has been separated from
its stalk; theoretically this would cause greater freshness longer; another possibility is really radical;
D amino acid edible NaPCA or some other deliquescent amino acid is spraypainted on vegetable stalk cutoffs; the NaPCA is able to become a puddle of water in desert air, so it absorbs water from the air, and feedsthe cutoff vegetable water just like a
flower in vase of water; In between the D Na-PCA and the

Some vegetables and fruits during 2021 were high value, like “gift box” fruits in Asia and Durians. These could benefit from a 3d printed stalk-cutoff sticker with NaPCA and a one directional membrane on them; this would be like putting the high
value gift fruit at a vase of water. Or not, the stem on a handfruit isn’t very big. Hoever, in Asia, some melons, with 1-3 cm stalk cutoffs are gift fruits, and these could benefit from a hydration sticker.

Noting cream and jelly fillings at eclairs and donuts, a way to improve cream fillings, like the custard at a boston creme filled donut (2021) or eclair is to have really hyper flimsy sacs of flavor-burst fluids in the creamy/jelly filling, somewhat
dimilar to big sphere tapioca (although they could try little ones as well), these flimst spheres pop instantly in your mouth to release a burst of flavor (blue maraschino cherry juice, maple syrup, sweetened condensed milk, at jelly fillings: zero
bubbles sprite); sucralose and flavor suffused alginate gel could be used at the outer membrane. I have experienced a more rigid product as a kind of spherical topping on a frozen dessert, but these cream and jelly filling spheres are so eay to pop they
are absent needing tooth pressure to release their flavor burst.

slime molds are polymuclaer, that suggests the possibility that you can get them to have gnetic modification with a new technique: dissolve 99% of the polynuclei’ nuclear membranes; then sonicate, such that 1% of the slime mold survives; add the nuclei
content of other fungi, such as longevity fungi (reishii, Lion’s mane)

LKM512 Quorn nuggets and patties; Nongenetically engineered protoplast fusion-equivalent combination with Reisi fungus and Lion’s mane fungus; verify longevity effect on mice; genetically engineered Quorn to be a longevity food is also beneficial.

protoplast fusion is for plants, and interestingly at plants it is possible to combine completely different species (!) into one viable-grows-to-phenotype plant; I do not know the word, but it is possible that you can do something like protoplast fusion
with The Quorn fungus, and fungi that are published as causing greater wellness longevity at mice like reishii. They then test the fused fungi to verify that they cause greater longevity at mice so the new kind of fast food Quorn is a longevity
producing food.
Reishii Ganoderma lucidum https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.25.1_supplement.601.2 Ganoderma lucidum polysaccharide +44% (c elegans)
perimeters

Screen 300 other Ganoderma species, if there are that many, on c elegans and then mice to see if they are more logenvising than reishii at mammals; these could be fast food Quorn
combined-fungi.

Possibly longevizing calorie reduced peanut butter: Enterosorbents are published as makig rodents live over 40% longer in a plurality of studies. Some enterosorbents, I think based on aluminum oxide, or possibly zeolites are clear, white, or “buff”;
replacement of 10-30% of peanut butter volume with enterosorbents, ans part of a balanced diet, could have a paltry 1-3% longevity increase, but intrestingly cause people to be more svlete and decrease plumpness by being both filling, sandwich ready and
filling.

flavor printed wontons
Imagine eating little bag shapes that tastes like highly engineered Jelly Belly jelly beans. Each individual bean really very uch has a unique flavor; wonton wrappers could be individually falvored with the engineering enthusiasm of Jell Belly jelly
beans. Along with savory flavors, perhaps all the Asian nd Western fruits and vegetables could have their own Jelly-Belly-esque flavor wrappers, and then people that actually make wontons could winnow on what’s tasty and goes with other food dishes
accompanying the wontons.


engineering, chemistry, computer ic, computer fab, longevity, longevity technology, treon, treon verdery, physics, lasers, laser, emiconductor, dimension, math, IT, IL, pattern resonance, time travel, chronotechnology, circile, eric the circle, cartoon,
healthspan, youthspan, cpi, manufacturing, fiscal, money, software, petroleum, archive at deviantart com user treonsebastia

All technologies, ideas, and inventions of Treon Sebastian Verdery are public domain at JUly 8,2023AD and previously, as well as after that date

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