1. Forum
  2. Usenet
  3. SCI.LANG

  • pain de seigle

    From bruce bowser@21:1/5 to All on Wed Nov 15 09:57:44 2023
    I don't know. Pain de seigle, is French for "a dark French sourdough rye", which has a thick, crispy crust that is lightly caramelized. Like Balthazar bread.

    From My Shopify.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From bruce bowser@21:1/5 to All on Thu Nov 16 09:10:43 2023
    Pain de campagne (country bread)
    Pain complet (whole wheat bread)
    Pain d'épices (gingerbread)
    Pain de mie (soft bread)

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)