On Monday, June 5, 2006 at 10:24:03 AM UTC+1, madiba wrote:
Roman Bystrianyk <rbyst...@gmail.com> wrote:
After adjusting for a variety of factors the authors found that
increasing intakes of green leafy vegetables were associated with a significant decrease risk of SCC. "The highest tertile [one third of
a study participants] of intake of green leafy vegetables was
associated with a 41% decreased risk." However, intake of
"unmodified" dairy (for example, full-cream milk and cheese) was
associated with an 84% increased risk for SCC, although the results
were considered non-significant.
The greens eaters are the ones who are more concerned with healthy
living, they eat low-fat stuf and have less unprotected sun exposure,
less skin cancer..
BUT this doesnt explain the effects of diet changes after cancer.
--
madiba
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