On 05/01/2025 14:33, Robert Carnegie wrote:

On 01/01/2025 13:44, RonO wrote:

https://abcnews.go.com/Health/fda-testing-aged-raw-cows-milk-cheese-
bird-flu/story?id=117222065

The FDA announced that they were going to test cheese made from raw
milk for the dairy virus.  I do not think that any one thinks that the
virus could survive the 60 day aging process required to sell cheese
made from raw cows milk, but the FDA is going to test the cheese anyway.

Cheese made from raw milk is biologically alive, isn't it?

Cheese made from pasteurised milk is also biologically active. Most
cheese production uses bacterial cultures.

Some cheese, especially process cheese, is pasteurised as final stage.

--
alias Ernest Major

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