• Could my combi be affecting the quality of my tapwater?

    From Nick Odell@21:1/5 to All on Sat Feb 1 12:02:08 2025
    I can't see how it could possibly be, but I'm willing and eager to be
    educated otherwise.

    I'm in a softwater region - no limescale issues. I like the taste of
    my water although a regular visitor with a better palate than mine
    thinks it has changed over the years. I have a Baxi condensing combi
    which is set to a temperature within the condensing range for the
    central heating and it comes out rather hotter than that from the
    taps.

    For the last six months or so - it might have been longer - when the
    hot water comes out of the tap really hot, it contains a cloud of
    microbubbles which remain visible in the sink for some time and after
    I have added washing-up liquid (always Fairy Liquid Original so unless
    they've changed their formula that ought to be a constant factor)
    microbubbles of detergent cling to the glassware and it takes several
    rinses in clear water to dislodge them. The detergent microbubbles
    cling to sides of the sink too and resist being emptied down the
    plughole.

    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Any ideas?

    Nick

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From The Natural Philosopher@21:1/5 to Nick Odell on Sat Feb 1 12:13:47 2025
    On 01/02/2025 12:02, Nick Odell wrote:
    For the last six months or so - it might have been longer - when the
    hot water comes out of the tap really hot, it contains a cloud of microbubbles which remain visible in the sink for some time and after
    I have added washing-up liquid (always Fairy Liquid Original so unless they've changed their formula that ought to be a constant factor) microbubbles of detergent cling to the glassware and it takes several
    rinses in clear water to dislodge them. The detergent microbubbles
    cling to sides of the sink too and resist being emptied down the
    plughole.

    Same here on a similar timescale. And my water has been run through a
    full spectrum water softener.

    I assumed that under heat and pressure the water was 'absorbing' some
    sodium bicarbonate produced by the water softener and it comes out as
    fizzy water when the pressure drops. It only happens on my hot water -
    never on the cold.


    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    All over they have lowered delivery pressures to make leaks less of a
    problem

    I don't know really what this is. With softened water I don't have
    washing problems or scaling problems, just milky hot water.

    --
    There’s a mighty big difference between good, sound reasons and reasons
    that sound good.

    Burton Hillis (William Vaughn, American columnist)

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Theo@21:1/5 to Nick Odell on Sat Feb 1 12:52:11 2025
    Nick Odell <nickodell49@yahoo.ca> wrote:
    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Do you get microbubbles on the cold side too, or just the hot side?
    What about at bathroom taps?

    Do you have a 'dual flow' tap, where the hot and cold water travel up
    different parts of the spout (usually concentric pipes) so they only mix in
    the air, rather than in the body of the tap? I think dual flow used to be a requirement for kitchen mixer taps but I understand that's no longer the
    case. Have you changed the tap recently?

    Theo

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Fredxx@21:1/5 to Nick Odell on Sat Feb 1 13:01:20 2025
    On 01/02/2025 12:02, Nick Odell wrote:
    I can't see how it could possibly be, but I'm willing and eager to be educated otherwise.

    I'm in a softwater region - no limescale issues. I like the taste of
    my water although a regular visitor with a better palate than mine
    thinks it has changed over the years. I have a Baxi condensing combi
    which is set to a temperature within the condensing range for the
    central heating and it comes out rather hotter than that from the
    taps.

    For the last six months or so - it might have been longer - when the
    hot water comes out of the tap really hot, it contains a cloud of microbubbles which remain visible in the sink for some time and after
    I have added washing-up liquid (always Fairy Liquid Original so unless they've changed their formula that ought to be a constant factor) microbubbles of detergent cling to the glassware and it takes several
    rinses in clear water to dislodge them. The detergent microbubbles
    cling to sides of the sink too and resist being emptied down the
    plughole.

    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    I have known water supply to switch from bore hole to river and visa
    versa according to supply availability and treatment costs.

    Perhaps it's worth asking the supplier the question about source or
    changes in water treatment?

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From The Natural Philosopher@21:1/5 to Theo on Sat Feb 1 13:11:31 2025
    On 01/02/2025 12:52, Theo wrote:
    Nick Odell <nickodell49@yahoo.ca> wrote:
    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Do you get microbubbles on the cold side too, or just the hot side?
    What about at bathroom taps?

    Do you have a 'dual flow' tap, where the hot and cold water travel up different parts of the spout (usually concentric pipes) so they only mix in the air, rather than in the body of the tap? I think dual flow used to be a requirement for kitchen mixer taps but I understand that's no longer the case. Have you changed the tap recently?

    Theo

    in *my* case (I am not the OP), hot only, separate tap, nothing changed
    in 20 years.

    As I said, I think its some kind of gas in solution in the *hot* water
    that comes out when the pressure drops

    The strange thing is that the cold water doesn't display this behaviour
    despite coming from the same water softener.

    --
    The New Left are the people they warned you about.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Nick Odell@21:1/5 to Fredxx on Sat Feb 1 16:48:49 2025
    On Sat, 1 Feb 2025 13:01:20 +0000, Fredxx <fredxx@spam.invalid> wrote:

    On 01/02/2025 12:02, Nick Odell wrote:
    I can't see how it could possibly be, but I'm willing and eager to be
    educated otherwise.

    I'm in a softwater region - no limescale issues. I like the taste of
    my water although a regular visitor with a better palate than mine
    thinks it has changed over the years. I have a Baxi condensing combi
    which is set to a temperature within the condensing range for the
    central heating and it comes out rather hotter than that from the
    taps.

    For the last six months or so - it might have been longer - when the
    hot water comes out of the tap really hot, it contains a cloud of
    microbubbles which remain visible in the sink for some time and after
    I have added washing-up liquid (always Fairy Liquid Original so unless
    they've changed their formula that ought to be a constant factor)
    microbubbles of detergent cling to the glassware and it takes several
    rinses in clear water to dislodge them. The detergent microbubbles
    cling to sides of the sink too and resist being emptied down the
    plughole.

    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    I have known water supply to switch from bore hole to river and visa
    versa according to supply availability and treatment costs.

    Perhaps it's worth asking the supplier the question about source or
    changes in water treatment?

    I think I might have to try that. I did ask someone who does water
    analysis if they knew if anything had changed but they say they are
    not taking any drinking water samples .

    Thanks,

    Nick

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Nick Odell@21:1/5 to theom+news@chiark.greenend.org.uk on Sat Feb 1 16:43:36 2025
    On 01 Feb 2025 12:52:11 +0000 (GMT), Theo
    <theom+news@chiark.greenend.org.uk> wrote:

    Nick Odell <nickodell49@yahoo.ca> wrote:
    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Do you get microbubbles on the cold side too, or just the hot side?
    What about at bathroom taps?

    Only in the hot water. It occurs through all the taps but I
    concentrated on the kitchen because all sorts of shampoos and soaps
    with different recipes get used in the bath and shower rooms[1] but I consistently use just one washing-up liquid there which can be
    considered a sort-of control.

    Do you have a 'dual flow' tap, where the hot and cold water travel up >different parts of the spout (usually concentric pipes) so they only mix in >the air, rather than in the body of the tap? I think dual flow used to be a >requirement for kitchen mixer taps but I understand that's no longer the >case. Have you changed the tap recently?

    Yes, it's a dual flow tap in the kitchen but separate hot and cold
    taps in the washbasins and bath.

    Nick
    [1]I think you've prompted me to eliminate the combi from my
    enquiries: I can't see microbubbles in the shower water but I guess
    they are there because I get the same, stubborn refusal of the used,
    water to go down the shower waste. It's an electric shower so I guess
    the microbubbles are a function of heating up the mains water and are independent of the means of heating. So the question must be, what's
    happening to the mains water?

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Nick Odell@21:1/5 to nomad@the.desert.invalid on Sat Feb 1 18:05:59 2025
    On Sat, 1 Feb 2025 17:19:35 -0000 (UTC), The Nomad
    <nomad@the.desert.invalid> wrote:

    On Sat, 01 Feb 2025 16:43:36 +0000, Nick Odell <nickodell49@yahoo.ca>
    wrote:

    On 01 Feb 2025 12:52:11 +0000 (GMT), Theo
    <theom+news@chiark.greenend.org.uk> wrote:

    Nick Odell <nickodell49@yahoo.ca> wrote:
    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Do you get microbubbles on the cold side too, or just the hot side?
    What about at bathroom taps?

    Only in the hot water. It occurs through all the taps but I concentrated
    on the kitchen because all sorts of shampoos and soaps with different
    recipes get used in the bath and shower rooms[1] but I consistently use
    just one washing-up liquid there which can be considered a sort-of
    control.

    Do you have a 'dual flow' tap, where the hot and cold water travel up >>>different parts of the spout (usually concentric pipes) so they only mix >>>in the air, rather than in the body of the tap? I think dual flow used >>>to be a requirement for kitchen mixer taps but I understand that's no >>>longer the case. Have you changed the tap recently?

    Yes, it's a dual flow tap in the kitchen but separate hot and cold taps
    in the washbasins and bath.

    Nick [1]I think you've prompted me to eliminate the combi from my
    enquiries: I can't see microbubbles in the shower water but I guess they
    are there because I get the same, stubborn refusal of the used, water to
    go down the shower waste. It's an electric shower so I guess the
    microbubbles are a function of heating up the mains water and are
    independent of the means of heating. So the question must be, what's
    happening to the mains water?

    Um stupid question, as I don't have a combi, but any chance of a leak from >the heating to the hot water and it is a function of the corrosion
    inhibitor leaking across???

    Fortunately not. Talking it over (above) made me realise I'm
    experiencing the same effect when using the electric shower so it's an
    issue with the water, not my equipment.

    As I say I have no (real) idea how a combi differs from a 'boiler' so I
    might be talking bolloux

    Nick

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From The Nomad@21:1/5 to All on Sat Feb 1 17:19:35 2025
    On Sat, 01 Feb 2025 16:43:36 +0000, Nick Odell <nickodell49@yahoo.ca>
    wrote:

    On 01 Feb 2025 12:52:11 +0000 (GMT), Theo
    <theom+news@chiark.greenend.org.uk> wrote:

    Nick Odell <nickodell49@yahoo.ca> wrote:
    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Do you get microbubbles on the cold side too, or just the hot side?
    What about at bathroom taps?

    Only in the hot water. It occurs through all the taps but I concentrated
    on the kitchen because all sorts of shampoos and soaps with different
    recipes get used in the bath and shower rooms[1] but I consistently use
    just one washing-up liquid there which can be considered a sort-of
    control.

    Do you have a 'dual flow' tap, where the hot and cold water travel up >>different parts of the spout (usually concentric pipes) so they only mix
    in the air, rather than in the body of the tap? I think dual flow used
    to be a requirement for kitchen mixer taps but I understand that's no >>longer the case. Have you changed the tap recently?

    Yes, it's a dual flow tap in the kitchen but separate hot and cold taps
    in the washbasins and bath.

    Nick [1]I think you've prompted me to eliminate the combi from my
    enquiries: I can't see microbubbles in the shower water but I guess they
    are there because I get the same, stubborn refusal of the used, water to
    go down the shower waste. It's an electric shower so I guess the
    microbubbles are a function of heating up the mains water and are
    independent of the means of heating. So the question must be, what's happening to the mains water?

    Um stupid question, as I don't have a combi, but any chance of a leak from
    the heating to the hot water and it is a function of the corrosion
    inhibitor leaking across???

    As I say I have no (real) idea how a combi differs from a 'boiler' so I
    might be talking bolloux

    Avpx

    (I see the sig monster has been listening, agrees with me - it is random,
    I hope)
    --
    That statement is either so deep that it would take a lifetime to fully comprehend, or it is a load of absolute tosh.
    (Hogfather)
    Sat 11477 Sep 17:15:01 GMT 1993
    17:15:01 up 3 days, 1:24, 1 user, load average: 0.25, 0.47, 0.60

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Andy Burns@21:1/5 to Nick Odell on Sat Feb 1 19:27:52 2025
    Nick Odell wrote:

    Fredxx wrote:

    Perhaps it's worth asking the supplier the question about source or
    changes in water treatment?

    I think I might have to try that. I did ask someone who does water
    analysis if they knew if anything had changed but they say they are
    not taking any drinking water samples .
    That's odd, I'd have thought they were required to?

    While descaling my coffee machine the other day, I looked at what my
    supplier Severn Trent has to say about hardness, and found they publish monthly/quarterly/annual data for *many* chemicals and other properties
    (pH, odour, colour, turbidity etc) for my supply zone

    chuck a Leicester postcode into this ...

    <https://www.stwater.co.uk/my-supply/water-quality/check-my-water-quality/>

    They do say they might temporarily change the source of supply for
    operational reasons.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Theo@21:1/5 to Nick Odell on Sat Feb 1 22:24:58 2025
    Nick Odell <nickodell49@yahoo.ca> wrote:
    [1]I think you've prompted me to eliminate the combi from my
    enquiries: I can't see microbubbles in the shower water but I guess
    they are there because I get the same, stubborn refusal of the used,
    water to go down the shower waste. It's an electric shower so I guess
    the microbubbles are a function of heating up the mains water and are independent of the means of heating. So the question must be, what's happening to the mains water?

    Dissolved gases coming out of solution when heated?

    You could try it with a pan on the stove. Fill with cold water, gradually
    heat it up. Does it foam at some point before it reaches boiling point?

    Maybe try the same experiment with bottled water, or water that's been pre-boiled in the kettle and then cooled, to see if there's a difference?

    Bonus points if you measure the temperature it foams at with a thermometer.

    Theo

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From John Rumm@21:1/5 to The Nomad on Sun Feb 2 04:06:16 2025
    On 01/02/2025 17:19, The Nomad wrote:
    On Sat, 01 Feb 2025 16:43:36 +0000, Nick Odell <nickodell49@yahoo.ca>
    wrote:

    On 01 Feb 2025 12:52:11 +0000 (GMT), Theo
    <theom+news@chiark.greenend.org.uk> wrote:

    Nick Odell <nickodell49@yahoo.ca> wrote:
    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Do you get microbubbles on the cold side too, or just the hot side?
    What about at bathroom taps?

    Only in the hot water. It occurs through all the taps but I concentrated
    on the kitchen because all sorts of shampoos and soaps with different
    recipes get used in the bath and shower rooms[1] but I consistently use
    just one washing-up liquid there which can be considered a sort-of
    control.

    Do you have a 'dual flow' tap, where the hot and cold water travel up
    different parts of the spout (usually concentric pipes) so they only mix >>> in the air, rather than in the body of the tap? I think dual flow used
    to be a requirement for kitchen mixer taps but I understand that's no
    longer the case. Have you changed the tap recently?

    Yes, it's a dual flow tap in the kitchen but separate hot and cold taps
    in the washbasins and bath.

    Nick [1]I think you've prompted me to eliminate the combi from my
    enquiries: I can't see microbubbles in the shower water but I guess they
    are there because I get the same, stubborn refusal of the used, water to
    go down the shower waste. It's an electric shower so I guess the
    microbubbles are a function of heating up the mains water and are
    independent of the means of heating. So the question must be, what's
    happening to the mains water?

    Um stupid question, as I don't have a combi, but any chance of a leak from the heating to the hot water and it is a function of the corrosion
    inhibitor leaking across???

    With a combi the DHW and heating only "meet" on either side of a plate
    heat exchanger usually. If there were a leak in the PHE to allow water
    to cross the barrier, you would more likely see the heating side rising
    in pressure until the boiler tripped on over pressure since the cold
    main is typically higher pressure than the CH circuit.

    As I say I have no (real) idea how a combi differs from a 'boiler' so I
    might be talking bolloux

    Much the same as a normal boiler - but all the other system components
    in the same box, pumps, expansion vessel etc. The it typically a DHW
    flow sensor, a diversion valve, and a plate heat exchanger (PHE). When
    the boiler senses flow on the DHW, it fires the boiler (if not already
    on) and activates the diversion valve. This allows the pump to circulate
    the primary heater water only through one side of the PHE. That in turn
    heats the cold water flowing trough the other side from the rising main.

    --
    Cheers,

    John.

    /=================================================================\
    | Internode Ltd - http://www.internode.co.uk | |-----------------------------------------------------------------|
    | John Rumm - john(at)internode(dot)co(dot)uk | \=================================================================/

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From alan_m@21:1/5 to The Nomad on Sun Feb 2 09:35:04 2025
    On 01/02/2025 17:19, The Nomad wrote:

    Um stupid question, as I don't have a combi, but any chance of a leak from the heating to the hot water and it is a function of the corrosion
    inhibitor leaking across???

    As I say I have no (real) idea how a combi differs from a 'boiler' so I
    might be talking bolloux





    Do people actually drink "hot" water either from a Combi boiler or via a
    hot water tank? I would guess that it's common practice to fill a
    kettle from the cold water supply, or a glass of water from the same.


    --
    mailto : news {at} admac {dot} myzen {dot} co {dot} uk

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From alan_m@21:1/5 to Nick Odell on Sun Feb 2 09:29:52 2025
    On 01/02/2025 16:43, Nick Odell wrote:


    but I
    consistently use just one washing-up liquid there which can be
    considered a sort-of control.

    Except that they keep advertising it as "improved" and bringing out
    different variants of it.


    --
    mailto : news {at} admac {dot} myzen {dot} co {dot} uk

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From TimW@21:1/5 to Nick Odell on Sun Feb 2 10:46:04 2025
    On 01/02/2025 12:02, Nick Odell wrote:
    I can't see how it could possibly be, but I'm willing and eager to be educated otherwise.

    I'm in a softwater region - no limescale issues. I like the taste of
    my water although a regular visitor with a better palate than mine
    thinks it has changed over the years. I have a Baxi condensing combi
    which is set to a temperature within the condensing range for the
    central heating and it comes out rather hotter than that from theTony Leslie Francis And cameras everywhere using facial recognition and government access to your bank transactions, and everybody's DNA on a police database showing any past record of
    late filing of tax returns or parking offences, universal vehicle tracking and severe penalties for everything, then we would have an orderly society, then people would have to stay at home and watch Ant and Dec instead of causing trouble outside, that
    would stop them.
    taps.

    For the last six months or so - it might have been longer - when the
    hot water comes out of the tap really hot, it contains a cloud of microbubbles which remain visible in the sink for some time and after
    I have added washing-up liquid (always Fairy Liquid Original so unless they've changed their formula that ought to be a constant factor) microbubbles of detergent cling to the glassware and it takes several
    rinses in clear water to dislodge them. The detergent microbubbles
    cling to sides of the sink too and resist being emptied down the
    plughole.

    First World Problems, eh? Yes I know. It doesn't really bother me
    apart from the way that I'm having to use more water to get things
    really clean and that's not a good thing for anybody. I'm more
    interested in knowing why it has started happening. Have water
    companies (mine is Yorkshire) changed the formula or concentration of
    the chemicals they use to process drinking water? Could it be
    something else?

    Any ideas?

    Nick

    Nothing to do with your combi, just deregulation of the water industry
    and slackening of environmental regulations. It's a Brexit Benefit.
    TW

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Nick Odell@21:1/5 to All on Sun Feb 2 22:34:54 2025
    On Sat, 1 Feb 2025 19:27:52 +0000, Andy Burns <usenet@andyburns.uk>
    wrote:

    Nick Odell wrote:

    Fredxx wrote:

    Perhaps it's worth asking the supplier the question about source or
    changes in water treatment?

    I think I might have to try that. I did ask someone who does water
    analysis if they knew if anything had changed but they say they are
    not taking any drinking water samples .
    That's odd, I'd have thought they were required to?

    Sorry, I wasn't very clear. Yes, the water companies have a legal
    requirement but this chap works for an environmental monitoring
    company but they don't have any drinking water monitoring contracts in
    the area - it's mainly boreholes into landfill, pollutants in proposed
    building sites - that sort of thing.


    While descaling my coffee machine the other day, I looked at what my
    supplier Severn Trent has to say about hardness, and found they publish >monthly/quarterly/annual data for *many* chemicals and other properties
    (pH, odour, colour, turbidity etc) for my supply zone

    chuck a Leicester postcode into this ...

    <https://www.stwater.co.uk/my-supply/water-quality/check-my-water-quality/>

    They do say they might temporarily change the source of supply for >operational reasons.

    Interesting. I should go look at Yorkshire Water.

    Nick

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Nick Odell@21:1/5 to theom+news@chiark.greenend.org.uk on Sun Feb 2 23:10:02 2025
    On 01 Feb 2025 22:24:58 +0000 (GMT), Theo
    <theom+news@chiark.greenend.org.uk> wrote:

    Nick Odell <nickodell49@yahoo.ca> wrote:
    [1]I think you've prompted me to eliminate the combi from my
    enquiries: I can't see microbubbles in the shower water but I guess
    they are there because I get the same, stubborn refusal of the used,
    water to go down the shower waste. It's an electric shower so I guess
    the microbubbles are a function of heating up the mains water and are
    independent of the means of heating. So the question must be, what's
    happening to the mains water?

    Dissolved gases coming out of solution when heated?

    You could try it with a pan on the stove. Fill with cold water, gradually >heat it up. Does it foam at some point before it reaches boiling point?

    Maybe try the same experiment with bottled water, or water that's been >pre-boiled in the kettle and then cooled, to see if there's a difference?

    Bonus points if you measure the temperature it foams at with a thermometer.

    Please sir! Sir! Sir! May I have those bonus points, sir?

    So today I have been mostly boiling water and measuring the
    temperatures at which certain events take place. I knew my temperature measuring probe had to be good for something[1]

    I can show my workings if anybody is interested but I'm pretty sure
    the gas is carbon dioxide but I'm still not sure why it behaves the
    way that it does. I think it's CO2 because when I wave a flame over
    the bubbles the flame goes out but the flame stays alight over water
    without the bubbles.

    I used three samples:[2]
    A- Drawn off from the tap and boiled right away
    B- Previously boiled and left in an open container to reach room temp
    C- Drawn off from the tap and left in an open container as B

    A and B started to foam up at around 70deg though B was weaker in its
    reaction. Both cleared as the temperature went through 90deg.

    What I found interesting was the reaction of C. It had been drawn off
    at the same time as the water which had been boiled out for sample B
    and both samples had been left in open containers for several hours to
    reach room temperature. I presume that B had absorbed more carbon
    dioxide from the atmosphere while it had been sitting there: that's
    why it foamed up again but less forcefully than when it was fresh

    I presume C must have absorbed even more CO2 while it was sitting
    there because it started foaming just after 50deg and looked much more
    like a scum on the surface than the other two examples. But it wasn't
    a real scum, just a concentration of agitated microbubbles which
    disappeared when the temperature passed 90 and left no traces behind.

    As suggested elsewhere in this thread, I think delving into the
    Yorkshire Water website is the next thing to do.

    Nick
    [1]Other than measuring distillate fractions in a sti$%%$^&%^"... (no
    carrier)
    [2]I used others but that was more about finding out how long it would
    take to come to the boil

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Andy Burns@21:1/5 to Nick Odell on Mon Feb 3 09:48:28 2025
    Nick Odell wrote:

    Andy Burns wrote:

    That's odd, I'd have thought they were required to?

    Sorry, I wasn't very clear. Yes, the water companies have a legal
    requirement but this chap works for an environmental monitoring
    company

    Yeah, I figured it out on reading back my own message ...

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Sam Plusnet@21:1/5 to Nick Odell on Mon Feb 3 18:26:19 2025
    On 02/02/2025 23:10, Nick Odell wrote:
    On 01 Feb 2025 22:24:58 +0000 (GMT), Theo
    <theom+news@chiark.greenend.org.uk> wrote:

    Nick Odell <nickodell49@yahoo.ca> wrote:
    [1]I think you've prompted me to eliminate the combi from my
    enquiries: I can't see microbubbles in the shower water but I guess
    they are there because I get the same, stubborn refusal of the used,
    water to go down the shower waste. It's an electric shower so I guess
    the microbubbles are a function of heating up the mains water and are
    independent of the means of heating. So the question must be, what's
    happening to the mains water?

    Dissolved gases coming out of solution when heated?

    You could try it with a pan on the stove. Fill with cold water, gradually >> heat it up. Does it foam at some point before it reaches boiling point?

    Maybe try the same experiment with bottled water, or water that's been
    pre-boiled in the kettle and then cooled, to see if there's a difference?

    Bonus points if you measure the temperature it foams at with a thermometer. >>
    Please sir! Sir! Sir! May I have those bonus points, sir?

    So today I have been mostly boiling water and measuring the
    temperatures at which certain events take place. I knew my temperature measuring probe had to be good for something[1]

    I can show my workings if anybody is interested but I'm pretty sure
    the gas is carbon dioxide but I'm still not sure why it behaves the
    way that it does. I think it's CO2 because when I wave a flame over
    the bubbles the flame goes out but the flame stays alight over water
    without the bubbles.

    I used three samples:[2]
    A- Drawn off from the tap and boiled right away
    B- Previously boiled and left in an open container to reach room temp
    C- Drawn off from the tap and left in an open container as B

    A and B started to foam up at around 70deg though B was weaker in its reaction. Both cleared as the temperature went through 90deg.

    What I found interesting was the reaction of C. It had been drawn off
    at the same time as the water which had been boiled out for sample B
    and both samples had been left in open containers for several hours to
    reach room temperature. I presume that B had absorbed more carbon
    dioxide from the atmosphere while it had been sitting there: that's
    why it foamed up again but less forcefully than when it was fresh

    I presume C must have absorbed even more CO2 while it was sitting
    there because it started foaming just after 50deg and looked much more
    like a scum on the surface than the other two examples. But it wasn't
    a real scum, just a concentration of agitated microbubbles which
    disappeared when the temperature passed 90 and left no traces behind.

    As suggested elsewhere in this thread, I think delving into the
    Yorkshire Water website is the next thing to do.

    Nick
    [1]Other than measuring distillate fractions in a sti$%%$^&%^"... (no carrier)
    [2]I used others but that was more about finding out how long it would
    take to come to the boil

    Are you sure it's CO2 Nick?
    Nitrogen would douse your flame - and there is certainly a lot of it about. Second thoughts... Nitrogen is much less soluble than CO2, so forget that.

    --
    Sam Plusnet

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From mm0fmf@21:1/5 to TimW on Mon Feb 3 13:15:05 2025
    On 02/02/2025 10:46, TimW wrote:


    Nothing to do with your combi, just deregulation of the water industry
    and slackening of environmental regulations. It's a Brexit Benefit.
    TW

    Not in The Peoples Republic of Jockistan, we still have a public owned
    water authority.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)